Roasting Peppers In An Air Fryer: Quick, Easy, Delicious!

Roasting peppers is a great way to enhance their flavour and texture, and it turns out you can do it in an air fryer! This method is quicker and easier than roasting them in an oven, and it doesn't require you to turn on the stove or light a fire. All you need is an air fryer, some peppers, and a little olive oil. You can also add spices like salt, pepper, garlic powder, and oregano to taste. The process is simple: cut and season the peppers, then place them in the air fryer for around 10-15 minutes. You can serve them as a side dish, or use them in sandwiches, salads, dips, sauces, and more.

How to roast peppers in an air fryer

Roasting peppers in an air fryer is a quick and easy way to prepare this tasty treat. You can use any type of pepper and season them with olive oil, salt, pepper, garlic, oregano, and crushed red pepper, or leave them plain. Roasting peppers brings out their unique flavour and is ridiculously easy to make!

Ingredients

You'll need:

• Peppers of your choice (red, orange, green, or yellow bell peppers are great options)
• Olive oil
• Optional spices: salt, pepper, garlic powder, and oregano

Instructions

• Prepare the peppers: Clean and dry the peppers. You can leave them whole or cut them into quarters or slices, depending on your preference. If you are leaving them whole, you can also remove the seeds if desired.
• Season the peppers: Place the peppers in a large bowl and drizzle with olive oil. Toss to coat the peppers evenly. Add any additional seasonings, such as salt, pepper, garlic powder, or oregano, and toss again to combine.
• Cook the peppers: Preheat your air fryer to between 350-400°F. Place the peppers in the air fryer basket and cook for 10-15 minutes, turning them halfway through to ensure even cooking. The peppers are done when they are tender and slightly charred.
• Serve or store: You can serve the roasted peppers as is, or allow them to cool and store them in an airtight container in the refrigerator for up to 5 days.

Tips:

• If you want to peel the skin off the peppers, place them in a bowl and cover it with plastic wrap or a lid after cooking. Let them steam for about 10-15 minutes, then remove the skin. This step is optional but will result in a softer, smoother texture.
• For a spicier dish, add chili pepper flakes or banana peppers to the mix.
• If you're using an air fryer for the first time, check the peppers after 5 minutes to ensure they don't overcook.

The benefits of roasting peppers

Roasting peppers in an air fryer is a quick, easy, and convenient way to prepare this tasty treat. Here are some benefits of roasting peppers:

• Enhanced flavour: Roasting peppers intensifies their sweetness and brings out their unique flavour profile. The process deepens the flavour of sweet red peppers, making them even sweeter, while poblano peppers develop a richer, deeper flavour.
• Versatility: Roasted peppers are incredibly versatile and can be used in a variety of dishes. They are perfect for adding to sandwiches, dips like hummus, salads, pizzas, pasta, sauces, soups, stir-fries, appetizers, and even as a side dish.
• Convenience: Air fryer roasted peppers are simple to make and require minimal preparation. They can be made in small or large batches, depending on your needs, and there is no need to char them over an open flame or turn on your oven.
• Health benefits: Roasted peppers are a healthy option, as they are packed with nutrients. They are a good source of vitamins A and C, fibre, and potassium.
• Easy storage: Roasted peppers can be stored in an airtight container in the refrigerator for up to 4-5 days. You can also freeze them for later use; they will keep in the freezer for up to 2-3 months.
• Customisation: When roasting peppers, you can customise the seasoning to your preference. While olive oil, salt, and pepper are common choices, you can also experiment with spices like garlic, oregano, and red pepper flakes to add a kick to your dish.
• Time-saving: Air fryer roasted peppers are a quick option when you're short on time. They typically take around 10-15 minutes to cook, depending on the air fryer model and the size of the peppers.
• Ease of peeling: After roasting, the pepper skins can be easily peeled away. Leaving the peppers in the air fryer for a few minutes after cooking helps steam the skins, making them even easier to remove.

Roasted peppers are a delicious and nutritious addition to any meal, and air frying is a convenient and straightforward way to prepare them.

How to peel the skin from roasted peppers

Roasted peppers are a delicious addition to any meal, and they are easy to make in an air fryer. But what about the skin? Do you need to remove it, and if so, how?

The short answer is that it is not necessary to peel the skin off roasted peppers. Leaving the skin on will add a little extra smokiness to your peppers. However, if your recipe calls for peeled peppers, or you simply prefer the texture and appearance of peeled roasted peppers, it is very easy to do.

First, you will need to prepare your peppers for roasting. Wash and dry your chosen peppers, then cut off the tops and remove the seeds. You can then cut the peppers in half or into slices, depending on your preference and the requirements of your recipe. If you are making a dish that requires the peppers to be peeled and seeded, it is best to roast them whole and then remove the skin and seeds afterward.

Next, place your peppers in the air fryer basket. You can add a little olive oil and seasoning at this point if you like, but it is not necessary. The olive oil will help to create those delicious charred edges and a smoky flavor. Set your air fryer to around 400°F and cook for 10-12 minutes. If you are cooking slices or halves, you will need to turn them over halfway through the cooking time.

Once your peppers are cooked, remove them from the air fryer and place them in a bowl. Cover the bowl with plastic wrap or a lid and leave the peppers to steam for at least 10 minutes. This process will make the skins very easy to remove. After 10 minutes, the skins should simply slip off the peppers. If they are being a little stubborn, use a dull knife to help lift the skins away.

And that's it! You now have perfectly roasted, peeled peppers that are ready to be added to your favorite dishes. Enjoy!

Peppers that are best for roasting

Roasting peppers is a great way to deepen their flavor and enhance their natural sugars, making them supple and smoky. While you can roast any type of pepper, some varieties are better suited to the roasting process than others. Here are some of the best peppers for roasting:

Red Bell Peppers

Red bell peppers are among the sweetest and most flavorful options for roasting. They have a vibrant color and a firm texture, making them ideal for this cooking method. When roasted, their thin skin becomes even softer, and their natural sweetness intensifies.

Yellow and Orange Bell Peppers

While not as sweet as their red counterparts, yellow and orange bell peppers still offer a delightful balance of sweetness and smokiness when roasted. They are a great option if you're looking for a slightly less sweet roasted pepper.

Green Bell Peppers

Green bell peppers have a distinct smoky flavor when roasted, even though they are not as sweet as the other colors. They are worth considering if you want to add a smoky twist to your dishes.

Poblano Peppers

Poblano peppers are commonly used in Mexican cuisine and are known for their rich, deep flavor when roasted. They are often used in dishes such as Rajas, where they are combined with queso and added to gorditas, tacos, and tortillas.

Jalapeño Peppers

Jalapeño peppers are a popular choice for those who enjoy a little spice. Roasting jalapeños tames their heat slightly while still retaining their signature kick. They are excellent for salsas and sauces.

Other Varieties

You can also experiment with other pepper varieties, such as serranos and habaneros. Each type of pepper will offer a unique flavor profile, so feel free to explore and discover your favorites.

How to store roasted peppers

Roasted peppers can be stored in an airtight container in the refrigerator for up to 4-5 days. If you cover the peppers in olive oil, they can last up to 2 weeks.

For longer-term storage, roasted peppers can be frozen. To freeze, place the peppers in a tightly sealed, freezer-safe container with a small piece of parchment paper between the peppers for easy removal. They will keep in the freezer for up to 2 months.

Another option for long-term storage is to preserve the roasted peppers in a jar with vinegar, mineral salt, and pepper juices. This method will add a tangy flavour to the peppers, so it is best suited for use in sauces, dips, and soups. To prepare the peppers for jar storage, sprinkle them with a generous pinch of mineral salt and mix well. Place 1/2 inch of vinegar in the bottom of a pint-sized mason jar, add the peppers leaving about 1 1/2 inches of headspace, and pour in reserved pepper juices to cover the peppers, leaving 3/4 inch of headspace. Add about 1/8 inch of olive oil over the top to keep air out, and seal the jar. Roasted peppers stored in this manner will last for up to 2 months.

Frequently asked questions