Air Fryer Safety: Empty Frying Possible?

Air fryers are a popular kitchen appliance, but can you run them empty? Well, it turns out that running an air fryer empty is actually a recommended step when you first purchase the appliance. This is to get rid of any plastic smell, which could impact the taste of your food. It is also important to clean your air fryer before its first use, as this will also help to remove any unwanted odours.

It's safe to run an air fryer empty to burn off any unwanted chemicals or oils

It is safe to run an air fryer empty to burn off any unwanted chemicals or oils. In fact, it is often recommended to do so when you first purchase your air fryer, to get rid of the "new air fryer smell". This smell is caused by the various plastic components of the air fryer, which are made of heat-resistant plastic, venting plastic fumes through the process of heating and cooling.

To get rid of the smell, you can run the air fryer empty for 30 minutes at the highest temperature. This will burn off any unwanted chemicals or oils. You can also place the baskets, grill trays, or air fryer basket inside the air fryer during this time, as they also need to burn off the factory smell. If they don't all fit, you can run multiple shorter sessions.

After this, you can place some citrus-based rind, such as grapefruit, in the air fryer overnight. This will help to eliminate any remaining factory smell.

Air fryer baskets should be washed by hand with a non-abrasive cloth and dried thoroughly

Air fryer baskets should always be washed by hand and dried thoroughly. This is because the non-stick coating can be damaged by the high heat and harsh detergents used in dishwashers, causing it to wear down, peel or flake over time.

To clean your air fryer basket, start by removing it from the unit. Most air fryers have an inner and outer basket that can be separated by pressing a release button. Next, fill your sink with hot, soapy water. Use a non-abrasive cloth or sponge to gently scrub the basket, paying special attention to any stuck-on food or grease. Rinse the basket thoroughly with clean water to remove any soap residue, then dry it completely with a soft towel or cloth. This will prevent water spots and keep your basket looking clean. Finally, reassemble the baskets and place them back into the air fryer.

It is also important to clean your air fryer basket after each use to maintain its performance and longevity. Leftover food residue and grease can affect airflow, resulting in uneven cooking and a reduction in crispiness. Regular cleaning also prevents unwanted flavours and odours, as well as reducing health risks by minimising the risk of bacterial growth.

Air fryer ovens can be cleaned with a damp cloth to wipe down the inside

To clean an air fryer, start by removing the basket, pan, or tray and washing it in the sink with warm water and dish soap. Set it aside to dry overnight. Next, wipe down the interior of the fryer, including the heating element, with a damp cloth. You may need to use a small soft-bristled brush or an old toothbrush to clean all the little nooks and crannies inside the air fryer. Then, wipe the interior again with a clean damp cloth, and then a dry cloth.

It is important to avoid using abrasive cleaners and scrubbers on your air fryer, as these could scratch its non-stick parts and exterior. Instead, use mild dish soap and water, and avoid harsh chemicals or degreasers, which may damage the non-stick coating in the air fryer basket or leave behind harmful residue.

It is also important to dry all components thoroughly before reassembling the air fryer. Moisture can affect the performance of your air fryer and may even cause it to malfunction.

In addition to cleaning the inside of the air fryer, you should also wipe down the exterior with a soft cloth. If you have a stainless steel oven-style fryer, you can use a stainless steel polishing wipe to buff it out. A spray of white vinegar and lemon juice is a great way to clean any streaks on glass elements, but make sure you have removed all food residue first.

By regularly cleaning your air fryer after each use and deep cleaning it occasionally, you can keep it in good condition and maintain its performance.

Air fryers should be placed on a heat-retardant surface with enough space for ventilation

Air fryers are a popular kitchen appliance that uses hot air to cook food, mimicking the deep-frying process without the excess oil and grease. They are compact, versatile, and convenient, but there are some important things to keep in mind when using and maintaining your air fryer. One crucial aspect is ensuring proper placement to avoid safety hazards and optimise performance.

Safety:

Air fryers can reach high temperatures, and their outer surfaces may heat up during use. Placing them on a heat-retardant or heat-resistant surface is essential to prevent accidents or damage to your countertops. Never use your stovetop or stove cover as a placement area, as it can melt your air fryer.

Ventilation:

Air fryers require adequate ventilation to function effectively and prevent overheating. They have an air vent at the back that releases hot air, so ensure you don't place the vents against a wall as it will obstruct airflow. Allow for enough space around the air fryer, especially on the sides, to ensure proper ventilation and avoid melting any nearby plastic items. Refer to your user manual for specific ventilation requirements.

Accessibility:

When placing your air fryer, consider the space needed to access its features. You'll need room in front to pull out the basket or open the door, and you may require clearance on top to reach the control panel. Ensure you have enough space to manoeuvre and monitor your air fryer comfortably.

Odour Control:

If you're sensitive to cooking odours, consider placing your air fryer near a window or door for added ventilation. The cooking process can produce strong smells, and proper ventilation can help minimise their impact. Additionally, regular cleaning of your air fryer, as outlined in the user manual, will help to prevent lingering odours.

Stability:

Always place your air fryer on a stable, flat surface. This ensures it stays securely in position and reduces the risk of accidents or spills. A wobbly surface can lead to uneven cooking and potential safety hazards.

By following these guidelines and placing your air fryer on a heat-retardant surface with sufficient ventilation, you can help ensure safe and optimal performance. Proper placement is crucial for getting the most out of your air fryer and maintaining a safe cooking environment.

Air fryers should be preheated for a few minutes before cooking

Preheating your air fryer usually only takes a few minutes and most models have a preheat setting button. If your air fryer doesn't have a preheat function, you can manually preheat it by turning it on for around five minutes at 204°C (400°F). Once your air fryer has preheated, you can place your food inside and start cooking.

Preheating your air fryer is especially important if you want to achieve a crispy exterior on your food. It also ensures that your food cooks more quickly and evenly. By preheating your air fryer, you'll know that your food is being cooked at the correct temperature for the desired amount of time.

In addition to improving the taste and texture of your food, preheating your air fryer can also help with energy efficiency. If you use the preheat time to your advantage, you can save energy by giving your food a head start on the cooking process. So, the next time you use your air fryer, remember to preheat it first for best results.

Frequently asked questions