Emilie Meyer
Air fryers have become a popular alternative to deep frying, as they use less oil to create irresistibly crispy potatoes that are fluffy on the inside and golden on the outside. Air fryer chips are also healthier than deep-fried chips. The cooking time for air fryer chips varies depending on the thickness of the chips, but they generally take around 20-30 minutes to cook. The temperature for cooking chips in an air fryer should be set between 350 and 400 degrees Fahrenheit.
Air Fryer Chips
| Characteristics | Values |
|---|---|
| Temperature | Not specified; some sources suggest 30 minutes is sufficient for cooking, while others suggest 20 minutes |
| Oil | Vegetable or corn oil |
| Potato Type | Maris Piper or Rooster |
| Potato Preparation | No need to soak or parboil; peel or leave skin on; cut into rectangular blocks, then into batons |
| Seasoning | Salt, pepper, garlic, paprika, grated parmesan, dried herbs |
| Cook Time | 20-30 minutes |
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What You'll Learn
The benefits of using an air fryer
Air fryers are a great alternative to deep fryers, as they use a fraction of the oil to deliver a similar taste and texture. They are also healthier than traditional frying methods, cutting down calories by 70% to 80% and reducing the amount of acrylamide—a chemical formed when frying starchy foods that is linked to an increased risk of cancer.
One of the benefits of using an air fryer is its convenience. There is no need to soak or par-boil potatoes before cooking, and they can be ready in as little as 20 minutes. You can also cook a variety of foods in an air fryer, from roasted vegetables to chicken, and it's great for reheating frozen foods. The ability to cook smaller batches is ideal for households with extra counter space that don't need to prepare large meals.
Air fryers are also versatile, with some models offering toast and bake settings, allowing you to bake brownies or roast a chicken. They are simple to use and can be used to cook anything you would normally fry in oil, such as chicken nuggets, zucchini slices, or potatoes.
When making chips in an air fryer, you can cut the potatoes into skinny or chunky chips, depending on your preference. You can also leave the skin on for a rustic feel. Coat the potatoes in cornflour, oil, and your choice of seasonings, and then cook them in the air fryer for 20 minutes, shaking the basket occasionally to prevent burning. The result is golden, crispy chips with a soft middle—a delicious and healthier alternative to deep-fried chips.
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How to cut potatoes for chips
To make straight, neat chips, start by peeling the potatoes and trimming away all the rounded edges to create rectangular blocks. Then, cut the blocks into batons – aim for something between fries and thick chips. If they're too thin, they might break; if they're too thick, they won't cook through.
To cut the potatoes into evenly sized wedges, first slice a long potato in half lengthwise with a chef's knife. Lay each half cut-side down and slice each half lengthwise again to create quarters. Flip each quarter so it's resting on its rounded side, then cut through the centre pointy side to create eight wedges. If you want thinner wedges, cut the wedges in half again using the same method.
If you're making a lot of chips, you might want to invest in a potato press, an inexpensive gadget that will cut your potatoes into perfectly even sizes.
You can cut your potatoes ahead of time and place them in a bowl of cold water to keep them from turning brown. However, some people recommend soaking potatoes overnight in water to remove excess starch and make them extra crispy when cooked.
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How long to cook chips for
The cooking time for chips in an air fryer depends on the type of chip you want. Skinny chips will take less time, while chunky chips will take a little longer. On average, chips in an air fryer will take 20-30 minutes to cook.
One recipe recommends cooking the chips for 15 minutes, giving them a mix, and then returning them to the air fryer for another 15 minutes, until golden. This method, therefore, suggests a cooking time of 30 minutes. It is also recommended to give the chips a shake a couple of times during cooking to ensure they don't burn.
Another recipe suggests cooking the chips for 30 minutes, and then checking if they are tender and cooked through. If not, they can be cooked for a further 5 minutes. This means a total cooking time of 35 minutes.
It is not necessary to soak or parboil the potatoes before cooking them in an air fryer. However, if you want to prep ahead, you can cut and peel the potatoes and place them in a bowl of cold water.
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Potato types for air fryer chips
The best potatoes for air fryer chips are those that are starchy, or floury, rather than waxy. Waxy potatoes will often turn chewy instead of crisp. Starchy potatoes contain less moisture, so they are perfect for frying as they become crispy.
Russet potatoes, also called Idaho potatoes, are recommended as the best option for air fryer chips. They are dry and starchy, and they will give you that perfect crispy texture. Medium-sized Russets are recommended as the ideal choice.
Yukon Gold potatoes are also a good option for air fryer chips. They are described as having a harder crunch than Russets, but they will still crisp up nicely. They are also a good substitute if you don't have access to Russets.
Other floury potato varieties that are recommended for air fryer chips include Maris Piper and Rooster. These varieties are said to give you crispier edges.
When preparing your potatoes for the air fryer, it is important to cut them into thin slices, as thicker slices may take longer to cook and won't get as crispy. You can use a mandoline slicer to get super-thin slices with a uniform thickness, which will ensure that all the chips cook evenly. It is also recommended to soak the potatoes in water to remove excess starch, which will help them become crispier and prevent them from sticking together during cooking. However, some people have found that this step is not necessary and that the potatoes can be cooked directly in the air fryer without soaking.
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Seasoning and flavouring
While the temperature for cooking chips in an air fryer varies depending on the source, most sources agree on cooking at 325°F for 20 minutes, tossing the chips every so often until they are golden brown.
The great thing about making chips in an air fryer is that you can season and flavour them however you like. You can add your chosen seasoning either at the start of the cooking process or halfway through.
Some popular seasoning options include:
- Salt and pepper
- Sea salt
- Cajun spice
- Garlic salt
- Chilli flakes
- Dried herbs (e.g. rosemary)
- Curry powder
- Cornflour
- Paprika
You can also get creative and experiment with different combinations of spices and herbs. For example, you could try making spicy air fryer chips with chilli powder and cayenne pepper, or sour cream and onion chips with buttermilk powder and onion powder. If you're feeling adventurous, you could even try making dill-flavoured chips with fresh dill, onion powder and garlic powder.
If you're making a dish that includes chips as a side, you can also season the chips to complement the main flavours. For instance, you could season your chips with garlic salt to go with a steak, or rosemary to accompany a roast dinner.
Finally, don't forget that you can also add extra flavourings to your chips after they're cooked. For example, you could sprinkle some grated parmesan on top, or dip your chips in spicy sauce, BBQ sauce, or classic burger sauce.
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Frequently asked questions
Set your air fryer to 350°F/180°C.
It takes 20-30 minutes to cook chips in an air fryer. The exact time will depend on the thickness of your chips.
You don't need to soak or parboil the potatoes before putting them in the air fryer. Simply peel the potatoes, cut them into chip-shaped batons, and toss them in a little oil and seasoning.
The chips are done when they are golden and crispy on the outside, and soft on the inside.
