Tillie Doyle
Turkey burgers are a great healthier option for a burger that's still juicy and flavorful. Air frying is a quick and easy way to cook frozen turkey burgers, with minimal prep and a cooking time of around 15 minutes. Frozen turkey burgers can be placed straight into the air fryer from the freezer, with no need to defrost them first. This method is faster and better than other cooking methods, resulting in a burger that's juicy on the inside and crispy and golden on the outside.
| Characteristics | Values |
|---|---|
| Time | 12-18 minutes |
| Temperature | 360°F (180°C) to 380°F |
| Toppings | Cheese, bacon, ketchup, mayo, lettuce, tomato, barbecue sauce, onion rings, tzatziki sauce, red peppers, honey mustard |
| Sides | Buns, butter, skillet |
| Burger weight | 1/4 pound |
| Patty thickness | 1/2 inch |
| Patty weight | 1/3 pound |
| Reheating | 2-3 minutes at 350°F |
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Cooking time and temperature
The cooking time and temperature for frozen turkey burgers in an air fryer depend on the size of the burgers and the model of the air fryer. It is recommended to cook the burgers at a temperature between 360°F (180°C) and 380°F for 15 to 18 minutes. Smaller burgers may require less cooking time, while larger burgers may need more time. It is important to ensure that the internal temperature of the burgers reaches 165°F to guarantee that they are fully cooked. This can be checked using a meat thermometer.
When cooking frozen turkey burgers in an air fryer, it is not necessary to defrost them first. Cooking them straight from frozen is faster and produces better results. However, if the burgers are stuck together, it is recommended to air fry them for 4-5 minutes to defrost before separating and continuing with the cooking process.
To achieve a crispy exterior and juicy interior, brushing the burgers with oil or using an oil spray on the air fryer basket can help. The oil adds moisture and promotes crisping. It is also suggested to flip the burgers halfway through the cooking process to ensure even cooking on both sides.
For reheating leftover turkey burgers, the air fryer can be set to 360°F (180°C) or lower for a few minutes until the desired temperature is reached.
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Oil the basket
Oiling the basket of your air fryer is an important step in cooking frozen turkey burgers. This is because oiling the basket helps to ensure that your burgers remain moist and also helps to crisp up the exterior.
There are a few ways to oil the basket. One way is to spritz the basket with oil spray. If you don't have an oil spray, you can brush the basket lightly with olive oil or another type of cooking oil. You can also use oil on the frozen turkey patties themselves, brushing them with oil before placing them in the basket.
It is important to note that while oiling the basket is recommended, it is not mandatory. If you prefer not to use oil, you can simply place the frozen turkey burgers in the air fryer basket without any additional preparation.
Once you have oiled the basket to your liking, you can then place the frozen turkey burgers in the basket and proceed with the cooking process.
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Cheese melting
To melt cheese on your frozen turkey burgers, first cook the burgers in the air fryer for 15 minutes at 375 degrees Fahrenheit or until they reach an internal temperature of 165 degrees Fahrenheit. When the burgers are almost done cooking, spread butter on your buns and toast them on a skillet until they are golden brown.
Then, add a slice of cheese to the top of each burger patty. You can use any type of cheese you like, such as cheddar, feta, or American cheese. Return the basket to the air fryer with the air fryer turned off and let the burgers sit for about a minute. The residual heat will melt the cheese without overcooking the burgers.
If you are making grilled cheese sandwiches with leftover turkey, secure the sandwich with toothpicks to prevent the bread from flying off during air frying. Remember to remove the toothpicks before eating. If you are using sliced deli turkey, hand-cut cheese from a block will take longer to melt if it is cut too thick.
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Bun preparation
Preparing the buns for your frozen turkey burger is a straightforward process. While your frozen turkey burgers are cooking in the air fryer, you can prepare the buns. First, select a bun of your choice. Common options include sesame seed buns, brioche buns, or whole wheat buns. Ensure the buns are fresh and soft by slightly warming them in a toaster or oven if needed.
Next, spread butter or your preferred condiment on the insides of the buns. You can also toast the insides of the buns on a skillet until golden brown, adding a crunchy texture to your burger. If you prefer a softer bun, you can skip this step.
If you want to add extra flavor to your bun, consider brushing it with garlic butter or melted herb butter. You can also sprinkle seasonings such as garlic powder, onion powder, or dried herbs on the bun for an extra kick.
Finally, when your frozen turkey burgers are ready, place them on the prepared buns. You can add sliced cheese to the burgers and return them to the turned-off air fryer for about a minute to melt the cheese. This step will add a creamy texture to your burger.
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Toppings
Once your frozen turkey burgers are cooked in the air fryer, it's time to add your toppings of choice.
One option is to go for a Greek-style burger with feta cheese, tzatziki sauce, and roasted red peppers. You could also add some Mediterranean-inspired toppings, such as fresh greens and a cucumber yogurt sauce. If you want to add a little spice, try an Indian-inspired turkey burger with sriracha mayo. You could also add some crispy bacon and sautéed mushrooms to this burger. For a summery option, try topping your burger with avocado seasoned with cumin and lime juice, and add some fresh sprouts.
If you want to keep things simple, a traditional American-style burger with bacon, ketchup, mayo, cheddar cheese, lettuce, and tomato is always a good option. You could also add some barbecue sauce and onion rings, and choose from a variety of cheeses, including cheddar, American, or Swiss. For a more "grown-up" flavor, try a combination of Worcestershire sauce and mayonnaise, or garlic aioli.
For a more unconventional option, try an Italian-inspired burger with soft-cooked shallots, sautéed tomatoes, and a generous dollop of fresh ricotta. Or, for an Asian-style burger, use sriracha-spiked kewpie mayo, and top with a quick cabbage slaw tossed with rice wine vinegar, sesame oil, and a touch of fish sauce. Finish with some toasted sesame seeds and serve with a refreshing beer.
Finally, for a "fancy" burger, try herb goat cheese and sun-dried tomato paste on a brioche bun.
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Frequently asked questions
It takes 15-18 minutes to cook a frozen turkey burger in an air fryer.
You should cook frozen turkey burgers at 360°F (180°C) to 380°F.
You can spritz or brush the air fryer basket with oil.
The internal temperature of the burgers should reach 165°F. You can use a meat thermometer to check this.
