Steaming Burgers: Microwave Cooker Method

It is possible to cook burgers in a microwave, but opinions vary on whether you should. Some people claim that it is possible to get good results, while others say that it is disgusting and ruins the texture of the meat. One user suggests that you will never get a good sear on the meat, and that you will lose the Maillard reaction that you would get from frying.

If you do decide to cook your burgers in the microwave, there are several methods you can try. One is to simply place the patty on a microwave-safe plate, season, and cook for around 1 minute and 30 seconds on each side. Another is to cut a hole in the centre of the patty, place it on a microwave-safe dish, cover with wax paper, and cook for 40 seconds on each side. A third method is to wrap the patty in wax paper and aluminium foil, and to cook for 5-6 minutes.

If you are cooking frozen burgers, one user suggests cooking them between two paper plates for 4 minutes.

It is also possible to steam hamburger buns in the microwave. To do this, place a microwave-safe bowl or cup of water in the microwave, and place your buns on a plate next to it. Microwave for around 20 seconds, and your buns will be steamed and ready to eat.

How to steam cook burgers in a microwave cooker

Steam cooking burgers in a microwave cooker is a quick and convenient way to prepare a tasty meal. Here is a step-by-step guide to help you achieve the best results:

Step 1: Prepare the Meat

Start by taking your ground beef and shaping it into round, flat patties. A typical patty should be about 4 inches in diameter and 1 inch thick. You can use a patty press or simply form the patties by hand. Don't forget to make a small indentation in the centre of each patty; this will help the meat cook more evenly.

Step 2: Seasoning

Now it's time to season your patties. The most important seasoning for burgers is salt and pepper, but you can also add other spices like red chilli powder, onion powder, or even a dash of Worcestershire sauce and some minced garlic for extra flavour.

Step 3: Arrange on a Microwave-Safe Dish

Place your seasoned patties on a microwave-safe dish, making sure they are not crowded. Cover them with a sheet of wax paper. You can also use a trivet or colander on top of the dish to help deal with the grease.

Step 4: Microwave Cooking

Cook the patties in the microwave for about 1 minute and 30 seconds on each side. The exact cooking time will depend on the size and thickness of your patties and the power of your microwave, so keep an eye on them to avoid overcooking.

Step 5: Check the Temperature

Use a meat thermometer to check that the centre of the patties has reached a temperature of at least 160°F (71°C). This is the minimum temperature considered safe for consuming beef.

Step 6: Drain Excess Grease and Serve

Once your patties are cooked, remove them from the microwave and drain any excess grease. Toast some hamburger buns and gently place your patties inside. Add your favourite toppings, such as cheese, pickles, onions, ketchup, or mustard, and enjoy your freshly cooked, juicy burgers!

Tips for Success:

• Microwaves vary in wattage, so adjust the cooking time as needed and always check the temperature of your burgers to ensure they are safely cooked.
• You can also steam the hamburger buns in the microwave to make them soft and warm. Simply place a small bowl of water in the microwave along with the buns (split open) for about 20 seconds.
• If you are cooking frozen patties, you may need to increase the cooking time slightly.

What are the benefits of steaming hamburger buns?

Steaming hamburger buns is a great way to elevate your burger experience. While the traditional method of steaming buns involves using a steamer basket or a stove, you can also achieve excellent results by steaming them in the microwave. Here are some benefits of steaming hamburger buns:

• Soft and Warm Buns: Steaming helps to soften the buns, making them pillowy, light, and warm. This enhances the overall texture and makes them more enjoyable to bite into without falling apart.
• Time and Effort Saving: Steaming buns in the microwave is a quick and convenient method. It saves time and effort, allowing you to focus on crafting delicious patties and choosing the perfect toppings.
• Enhanced Taste and Texture: The steam created in the microwave moistens the buns, making them pliable and easier to handle. This enhances their texture and ensures they don't dry out or become crumbly.
• Versatility: Steamed buns are a perfect match for various burger types, including classic cheeseburgers, veggie burgers, and even exotic options like Korean BBQ beef burgers. They provide a soft and warm base for your creative culinary explorations.
• Simplicity: Steaming buns in the microwave is a straightforward process that only requires a microwave-safe plate, bowl, and water. It's an accessible method that anyone can master with minimal effort.
• Customization: By adjusting the steaming time, you can customize the softness of your buns to your preference. Whether you like them slightly warm or extra soft, the microwave steaming technique gives you control over the final texture.

So, the next time you're craving a juicy burger, don't underestimate the power of steamed buns. Say goodbye to dull, dry buns and embrace the fluffy, warm embrace of microwave-steamed perfection!

How to cook burgers in a microwave without drying them out

Yes, it is possible to cook burgers in a microwave without drying them out. Here is a step-by-step guide:

Step 1: Prepare the Meat

Start by forming your ground beef into patties. You can make them about 4 to 5 inches in diameter and cut a 3/4-inch hole in the centre of each patty. This will help the meat cook more evenly.

Step 2: Season the Meat

Before cooking, season your patties with salt and pepper, or other seasonings of your choice. You can also add other ingredients like minced garlic and Worcestershire sauce to enhance the flavour.

Step 3: Use a Microwave-Safe Dish

Place the patties on a microwave-safe dish. You can cover the dish with wax paper or use a trivet or colander to catch the grease.

Step 4: Microwave in Short Intervals

Microwave the patties on high power in short intervals. Start with about 40 seconds per side for each patty. After microwaving, flip the patties over and repeat for the other side. Adjust the time as needed, depending on your desired doneness.

Step 5: Check the Temperature

Use a meat thermometer to ensure that your burgers are fully cooked. Ground beef needs to reach an internal temperature of at least 160 degrees Fahrenheit to be safe to eat.

Step 6: Assemble Your Burger

Once your patties are cooked, remove them from the microwave and place them on buns. You can add cheese to the patties while they are still hot, and the residual heat will melt the cheese.

Step 7: Add Your Favourite Toppings

Finally, it's time to add your desired toppings and condiments. You can include fresh sliced avocado, crispy bacon, roasted garlic, ketchup, mustard, BBQ sauce, tomato, lettuce, or anything else you enjoy on your burger.

By following these steps, you can cook burgers in the microwave while keeping them moist and delicious. Enjoy your homemade microwave burgers!

What are the best toppings for a microwave-cooked burger?

When it comes to choosing toppings for a microwave-cooked burger, the possibilities are endless! Here are some ideas to get you started:

Classic Toppings

You can't go wrong with the classics! Try topping your burger with crisp lettuce, juicy tomatoes, and sliced onions. Add some tang with pickles, and don't forget the condiments—ketchup, mustard, and mayonnaise are always popular choices.

Cheesy Goodness

For cheese lovers, a slice of American cheese or a sprinkle of shredded cheese on a hot patty is simply irresistible. You can also get creative with other cheese varieties like Swiss, pepper jack, or blue cheese.

Savory Delights

Take your burger to the next level with savory toppings like crispy bacon, sautéed mushrooms, or roasted garlic. If you're feeling adventurous, try cowboy candy (candied jalapeños) for a combination of spicy, tangy, salty, and sweet flavors.

Fresh and Fruity

Add a refreshing twist to your burger with fresh avocado slices or grilled avocados. You can also incorporate other fruits like pineapple, which pairs well with burgers for a Hawaiian-inspired touch.

Saucy Creations

Experiment with different sauces to elevate your burger experience. Try barbecue sauce, classic garlic aioli, tangy remoulade, or a copycat Chick-fil-A sauce. If you're feeling extra creative, make your own sauce by blending pickles with mayonnaise, à la Shake Shack.

Oniony Treats

Caramelized onions add a sweet and savory touch to your burger, while onion rings bring a juicy crunch to every bite. If you're feeling bold, go for French onion soup burgers to take your taste buds on an adventure.

International Flavors

Explore international flavors by topping your burger with Mediterranean staples like feta cheese, tzatziki sauce, or even falafel-inspired toppings. For an Asian twist, try a Thai sweet chili turkey burger with a bright, crisp cabbage slaw.

Remember, these are just a few suggestions. Feel free to mix and match toppings to create your own signature microwave-cooked burger!

What are the alternatives to cooking burgers in a microwave?

While it is possible to cook burgers in a microwave, it is not recommended as it can affect the taste and texture of the meat. Here are some alternative cooking methods to consider:

• Grilling: This is a traditional method for cooking burgers and can impart a delicious charcoal-grilled flavour. However, it may not always be convenient or possible due to weather conditions or equipment availability.
• Pan-frying: This is a versatile and effective method for cooking burgers. Heat a frying pan on medium heat for 10-15 minutes, form your meat into patties, season, and then cook for 5-7 minutes on each side. If using frozen patties, add a lid to the pan to steam them.
• Oven-baking: Burgers can also be cooked in the oven, although specific instructions and temperatures may vary.
• Steaming: One source mentions a restaurant that steamed its burgers with cheese, but experimentation may be needed to achieve good results.
• Water cooker: If you only have access to a water cooker, consider reshaping the meat into meatballs and cooking them in the water cooker with a sauce.
• Outdoor fire: For a more rustic approach, you could build a fire outdoors and cook the burgers in a frying pan over the open flame.

Frequently asked questions