Using Meat Thermometers In Air Fryers: Safe Or Not?

Cooking meat to perfection is an art that takes years to master. A meat thermometer can help you cook your meat to the right temperature, ensuring it is neither undercooked nor overcooked. There are two types of meat thermometers: one that you stick into the meat to read the temperature after removing it from the oven or air fryer, and the other that you leave in the meat while it cooks. The latter often has customisable alarms to prevent overcooking.

An instant-read thermometer is a type of meat thermometer that you stick into the food to know its temperature instantly while it’s cooking. It lets you know the internal temperature of the food and helps you stop cooking at the right time.

Wireless thermometers are also available, which can be used to monitor the internal temperature of the meat during the entire cooking process. They are designed to withstand the heat of cooking, regardless of the temperature or the cooking device being used.

Some air fryers also come with built-in thermometers.

Wireless vs. instant-read thermometers

Wireless and instant-read thermometers are both designed to help you achieve the perfect temperature when cooking meat. However, there are some key differences between the two types of thermometers.

Wireless thermometers are designed to be left in the meat while it cooks. They typically have a probe that remains in the meat and a wireless connection that transmits temperature information to a display unit or an app on your phone. This allows you to monitor the temperature of your meat in real time without having to open the oven or grill lid. Wireless thermometers are a good choice if you want to monitor the temperature of your meat constantly during the cooking process, or if you are cooking a large cut of meat that requires a long roasting time. They can also be useful if you are grilling or smoking meat, as the probe can withstand high temperatures. Some wireless thermometers also have additional features such as timers and volume adjustment. However, they tend to be more expensive than instant-read thermometers, and the wireless connection may not always be reliable.

Instant-read thermometers, on the other hand, are designed to be used outside the oven or grill, either during cooking or towards the end of the cooking process to check doneness. They are usually faster than wireless thermometers, taking just a few seconds to reach a temperature reading. Instant-read thermometers are typically more affordable, with some good options available for around $30. They are also easier to store due to their small size. However, they may not be as accurate as wireless thermometers, and you will need to open the oven or grill lid to take a temperature reading, which can result in heat loss.

So, which type of thermometer is better? It depends on your specific needs and cooking habits. If you want the convenience of being able to monitor your meat constantly without opening the oven or grill lid, and you are willing to pay a higher price, a wireless thermometer may be the best choice. On the other hand, if you prioritize speed and affordability, an instant-read thermometer may be a better option. Ultimately, both types of thermometers can help you achieve perfectly cooked meat, so the decision comes down to personal preference.

How to choose a meat thermometer

A meat thermometer is an indispensable tool for any kitchen, offering precision, accuracy, and safety. When choosing a meat thermometer, there are several factors to consider to ensure you get the best product for your needs.

Accuracy and Speed

Digital thermometers generally offer greater accuracy compared to analog ones, so this should be a key consideration when choosing a thermometer. Check for models that are known for their reliable and consistent performance.

Temperature Range

Ensure the thermometer covers the temperature range you require for the meats and cooking methods you use. Different types of meat and dishes have varying temperature requirements, so opt for a thermometer that meets those needs.

Probe Length

Consider the length of the probe, especially if you plan to use the thermometer for larger cuts of meat or deep pots. A longer probe will allow you to safely reach the centre of the meat with ease.

Display

If you opt for a digital thermometer, consider the readability of the display. Choose a thermometer with a clear and easy-to-read screen that prominently shows the temperature. Backlit displays are particularly useful when cooking in low-light conditions.

Response Time

Quick response time is important, especially with instant-read thermometers. Choose a thermometer that provides rapid temperature readings, allowing you to efficiently monitor the cooking process and make adjustments as needed.

Additional Features

Consider any extra features that may be beneficial to your cooking style. This could include preset temperature alarms, programmable settings, hold features, or wireless connectivity for remote monitoring, which is ideal for longer cooks or outdoor grilling.

Calibration

Check if the thermometer offers a calibration feature, as this ensures ongoing accuracy and reliability over time.

Ease of Use and Cleaning

Choose a thermometer that is user-friendly and easy to operate, with features like easy button controls, intuitive interfaces, and detachable probes for convenient cleaning.

Budget

Finally, determine your budget and find a meat thermometer that offers a good balance of quality, features, and affordability within your desired price range.

By selecting the right meat thermometer, you can greatly improve your cooking experience and ensure your meat is cooked to perfection every time.

How to use a meat thermometer

Using a meat thermometer is a great way to ensure your meat is cooked to perfection. Here is a step-by-step guide on how to use one:

Step 1: Choose the Right Meat Thermometer

There are several types of meat thermometers available, but the two most common categories are instant-read thermometers and leave-in thermometers. Instant-read thermometers are inserted into the meat towards the end of the cooking process to check the internal temperature. These are best for thinner cuts of meat, as they only need to be inserted about 1/2 inch to 2 inches deep. Leave-in thermometers, on the other hand, are inserted into the meat before cooking and remain in place during the entire cooking process. These are better for larger cuts of meat and can be left in the oven or grill.

Step 2: Prepare the Meat

Before inserting the thermometer, season your meat and preheat your air fryer or cooking appliance.

Step 3: Insert the Thermometer

For an instant-read thermometer, insert the probe into the thickest part of the meat, avoiding any fat or bone. For leave-in thermometers, place it in the thickest part of the meat, close to the bone if there is one. Make sure the probe is inserted at least 1/2 inch to 2 inches deep, depending on the type of thermometer and the thickness of the meat.

Step 4: Monitor the Temperature

For an instant-read thermometer, simply watch the temperature readout as you insert the probe. The temperature should drop as the probe goes deeper into the meat. Once it starts to rise again, you've gone too far. For leave-in thermometers, you can monitor the temperature on the display device or app, depending on the model.

Step 5: Remove the Meat When it Reaches the Desired Temperature

The ideal temperature will depend on the type of meat and your desired doneness. Use a food safety guide or follow a recipe to determine the correct temperature. Remember to account for carry-over cooking, as the meat will continue to cook even after it's removed from the heat. Remove the meat from the heat when it's about 5 to 10 degrees lower than your desired doneness temperature.

Step 6: Allow the Meat to Rest

After removing the meat from the heat, let it rest for at least 10 minutes. This will allow the juices to redistribute, resulting in juicy and tender meat.

Meat temperature guide

Using a meat thermometer is a great way to ensure your meat is cooked to perfection. It is a useful tool to help you achieve your desired level of doneness, whether you like your meat rare, medium-rare, or well-done.

Beef

For a rare steak, cook it to an internal temperature of 120-125°F (49-52°C). If you prefer your steak medium-rare, aim for 130-135°F (54-57°C). The U.S. Department of Agriculture (USDA) recommends cooking beef, lamb, and pork to at least 145°F. So, for a medium-well steak, cook it to 140-145°F (60-63°C).

Lamb

Lamb should be cooked to a minimum internal temperature of 145°F (60°C) for medium-rare. For medium-well, aim for 150-155°F (65-68°C).

Ground Meat (including beef, lamb, and pork)

Ground meats, such as meatballs, sausages, and burgers, should reach an internal temperature of 160-165°F (71-74°C). This is because grinding the meat spreads bacteria or parasites throughout the batch, so a higher temperature is needed to kill them.

Poultry

All poultry, including chicken, duck, turkey, and their various parts (wings, thighs, ground meat, etc.), should be cooked to a safe internal temperature of 165°F (75°C).

Venison and Bison

Ground venison and bison should be cooked to a minimum of 160°F (70°C), while steaks and roasts of these meats should reach 145°F (65°C).

Tips for Using a Meat Thermometer:

• Always read the manufacturer's instructions before using any appliance, including a meat thermometer.
• For accurate temperature readings, insert the probe into the thickest part of the meat. For bone-in cuts, place the probe close to the bone.
• For instant-read thermometers, watch the temperature as you insert the probe. It should drop as you go deeper into the meat. The lowest temperature before it starts to rise again is the reading you should follow.
• Some thermometers have customizable alarms, so you don't overcook your meat.
• Wireless thermometers are very convenient as they allow you to monitor the temperature without opening the air fryer, ensuring consistent heat.

Now that you have a better understanding of meat temperatures and how to use a thermometer, you can cook your meat with confidence and achieve delicious results every time!

Benefits of using a meat thermometer

Yes, you can use a meat thermometer in an air fryer. Here are some benefits of using a meat thermometer:

Cook Meat to Perfection

A meat thermometer helps you cook your food to the desired level of doneness. Whether you like your steak rare or well done, a meat thermometer ensures your meat is cooked just right. No more overcooked, dry meat or undercooked, raw meat.

Food Safety

Undercooked food can lead to food poisoning and other health issues. A meat thermometer helps ensure your food is cooked to a safe internal temperature, killing any harmful bacteria. According to a report, about 1 in 6 Americans get sick from consuming undercooked food.

Save Money

Grilling or cooking meat can be expensive, and overcooking or undercooking your food means all that money goes to waste. A meat thermometer helps you get it right the first time, saving you money and ensuring delicious meals.

Convenience and Ease of Use

Wireless meat thermometers, in particular, offer convenience and ease of use. You can monitor the temperature of your meat without having to open the air fryer and let the heat escape. Some thermometers even connect to an app, allowing you to monitor the temperature from anywhere in your home.

Time-Saving

No more guessing and constantly checking if your meat is done. With a meat thermometer, you can set the desired temperature and get an alert when your food is ready. This frees up your time to focus on other tasks while cooking.

Versatility

Meat thermometers are not just for meat. You can use them for any dish you want to cook to a specific temperature, ensuring perfect results every time.

Frequently asked questions