Hershey Bars For Fondue: A Creative Dessert Twist

Hershey bars can be used for fondue. The Hershey Company recommends using their chocolate bars for fondue as they melt at 75 degrees Fahrenheit, which is much lower than other baking chocolates. To make fondue, you can break the chocolate bar into pieces and place them in a fondue pot or the top of a double boiler. You can then add light cream or evaporated milk and stir over low heat until the chocolate is melted.

Melting Hershey bars

To melt Hershey bars for fondue, start by breaking the chocolate into small pieces or chunks. The smaller the chunks, the faster and smoother the melting process will be. Place the chocolate pieces in a microwave-safe bowl and heat in the microwave. Start with 70% power for 1 minute, then stir. Continue heating in 30-second increments and stir frequently until the chocolate is completely melted. Alternatively, you can use a small saucepan or a fondue pot on low heat. Warm some cream (light cream, evaporated milk, or whipping cream) and add the chocolate, stirring continuously until the chocolate is melted to your desired consistency.

Once the chocolate is melted, transfer it to a serving bowl or keep it in the fondue pot. Serve immediately with a variety of dippers, such as fresh fruit, dried fruit, cake cubes, marshmallows, pretzels, or rice krispie treats. Enjoy your delicious Hershey chocolate fondue!

Fondue ingredients

Hershey's chocolate is a great choice for fondue, and you can use Hershey bars, kisses, or chips. The chocolate's low melting point of 75 degrees Fahrenheit makes it easy to melt, and its sweetness will enhance the flavour of your fondue.

For a basic chocolate fondue, you will need chocolate and some form of dairy. The dairy helps to thin out the chocolate, making it the right consistency for dipping, and adds a creamy texture and flavour. You can use heavy cream, whipping cream, half-and-half, light cream, evaporated milk, or soy milk. If you want to thin out the fondue without adding too much extra dairy, you can use a small amount of liqueur.

To make a chocolate fondue, start by breaking your chocolate into small pieces. The smaller the pieces, the faster and easier it will be to melt the chocolate. Next, heat your chosen dairy in a saucepan over low heat, then add the chocolate. Keep stirring the mixture until the chocolate has melted and you're happy with the consistency. Be careful not to overcook the fondue, as the chocolate can form a bitter-tasting film. If your fondue does become too thick, you can add a small amount of dairy to thin it out.

Transfer the fondue to a serving bowl or a fondue pot, which will keep the fondue warm for longer. You can serve your fondue with a variety of dippers, such as fresh fruit, dried fruit, marshmallows, pretzels, cake, or rice krispie treats.

Dipping foods

When it comes to dipping foods for chocolate fondue, there are endless possibilities to choose from, ranging from fruits to pastries, salty snacks to sweet treats. Here are some mouth-watering suggestions to elevate your chocolate fondue experience:

Fruits:

• Strawberries: A classic choice, the sweet and tangy flavour of strawberries complements the richness of chocolate.
• Bananas: The creamy texture and subtle sweetness of bananas make them a perfect match for fondue.
• Pineapple: The tropical, juicy sweetness of pineapple creates a beautiful contrast with the rich chocolate.
• Oranges: The citrusy tang of oranges balances out the richness of the chocolate.
• Apples: Apples provide a crisp and mildly sweet bite, pairing well with the smoothness of the fondue.
• Grapes: Grapes add a burst of juicy sweetness to each bite, making them a delightful addition.
• Kiwi: The tartness of kiwi provides a refreshing contrast to the chocolate.
• Cherries: Sweet and juicy cherries dipped in fondue are a decadent treat.
• Dried Fruits: Apricots, pineapple slices, and figs are excellent options that can be prepared in advance and will last longer than fresh fruit.

Pastries, Cookies, and Baked Goods:

• Waffles: Who can resist dipping fluffy waffles into warm chocolate?
• Pancakes: Mini pancakes or regular-sized ones cut into bite-sized pieces are perfect for soaking up that chocolate.
• Churros: The crispy, sweet texture of churros makes them ideal for dipping.
• Doughnuts: Mini doughnuts or larger ones broken into pieces are a delicious treat when combined with fondue.
• Angel Food Cake or Pound Cake: Cut into cubes and lightly toasted, these cakes offer a tender texture that pairs well with the fondue.
• Brownies: Rich and fudgy brownies, cut into small pieces, provide a decadent dipping experience.
• Biscotti: Perfect for dipping, especially when paired with a cup of coffee or tea.
• Cookies: Oreos, gingernuts, custard creams, shortbread, and ladyfingers are all fantastic options for dunking into chocolate.

Savoury Options:

• Pretzels: The combination of sweet chocolate with salty pretzels is a match made in heaven.
• Potato Crisps: Ruffles or plain potato crisps add a savoury crunch to your fondue experience.
• Bacon Strips: Chocolate-covered bacon may sound unusual, but the salty-sweet combination is surprisingly delicious.

Nuts and Seeds:

Almonds, Hazelnuts, Walnuts, and Macadamias: These nuts provide a crunchy texture and a range of flavours that complement the chocolate.

Extras:

• Marshmallows: A classic fondue pairing, especially when using larger marshmallows for easier dipping.
• Cheesecake Bites: Freeze small squares of cheesecake and dip them into the warm chocolate for an indulgent treat.
• Fudge: Whether you buy it or make your own, fudge adds a rich, sweet dimension to your fondue.
• Coconut Pieces: The sweet, tropical flavour of coconut pairs beautifully with chocolate.

Remember, the key to a successful fondue is creativity and variety, so feel free to experiment and find your own favourite combinations!

Melting methods

Hershey bars can be used for fondue, and the melting method will depend on the equipment you have available.

If you have a microwave, you can chop the Hershey bar into small pieces and place them in a microwave-safe bowl. Microwave at 70% power for 1 minute, then stir. Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.

If you have a saucepan, break the chocolate bar into small pieces and place them in the pan over low heat. Add light cream, evaporated milk, or half-and-half, and stir constantly until the chocolate is melted. You can also heat the cream first, and then add the chocolate, stirring until melted. The smaller the chunks of chocolate, the faster and easier it will melt. Be careful not to overcook the chocolate, as it can form a bitter-tasting film.

If you have a double boiler, break the chocolate into pieces and place them in the top of the boiler, adding light cream or evaporated milk. Stir over low heat until the chocolate is melted.

Fondue pots are great for keeping the chocolate warm, and can be heated using a tea light candle.

Serving suggestions

Hershey's chocolate bars can be used for fondue. The chocolate bars can be melted at 75 degrees Fahrenheit, which is much lower than other baking chocolates. The smaller the chunks of chocolate, the smoother, faster, and easier the chocolate will melt.

• Fruits: Strawberries, pineapple, bananas, apples, dried apricots, and fresh or dried figs are all great options for dipping into chocolate fondue. You can also dip fruits like strawberries and apples into the fondue and then roll them in crushed nuts or other toppings for added texture and flavour.
• Cakes and Treats: Angel food cake, pound cake, rice krispie treats, and marshmallows are all delicious when paired with chocolate fondue. Cubes of cake or marshmallows can also be skewered and toasted over the fondue pot like s'mores.
• Savoury Options: Pretzels are a savoury option that pairs well with the sweetness of the chocolate. Other savoury options include popcorn, potato chips, or even cubes of cheese.
• Drinks: Chocolate fondue goes well with dry champagne, full-bodied red wines, and crisp, dry white wines.

When serving fondue, it is important to keep the chocolate warm. This can be done using a fondue pot heated with a tea light candle or by using a ceramic bowl to retain heat. Fondue forks or bamboo skewers can be used for dipping.

Frequently asked questions