Louisiana Chicken Fry: Air Fryer Magic

Louisiana Fish Fry offers a range of products, including an Air Fryer Chicken Coating Mix, which allows you to make fried chicken in an air fryer. The mix is designed to give chicken a crispy texture and delicious flavour with less oil than regular frying. It can be used in an air fryer or a conventional oven and can also be used to coat vegetables.

Using Louisiana Fish Fry Coating Mix

Louisiana Fish Fry Coating Mix is a versatile product that can be used to fry a variety of foods, from fish to chicken and vegetables. The mix is designed to give your food a delicious, crispy texture and an authentic Louisiana flavour.

Preparation

Before coating your food, ensure that your oil is at the right temperature. For frying, peanut oil should be heated to 350°F. If using an air fryer, preheat to 400°F.

For a traditional fry, rinse your fish in cold water and shake off any excess before rolling it in the coating mix. Then, carefully place the fish into the hot oil.

For an air fryer, moisten your chicken or vegetables with an egg wash or cold water. Press the food into the coating mix and shake off any excess. Place the food in the air fryer basket in a single layer and lightly spray with cooking spray.

Cooking

When frying, do not overload the pan or fryer. Fry your food in batches if necessary. For a traditional fry, cook until the fish is golden brown. For air frying, follow the cooking instructions on the box. For chicken, this will be 10-15 minutes at 400°F (375°F for 15-20 minutes for bone-in chicken). Flip halfway through the cooking time and spray with cooking spray. The chicken is done when it is golden brown and has an internal temperature of 165°F.

Tips

For a more creative use of the coating mix, try making an Air Fryer Hot Chicken Sandwich. You will need boneless, skinless chicken thighs, buttermilk, eggs, hot sauce, soft hamburger buns, and shredded iceberg lettuce, in addition to the coating mix.

First, pat the chicken thighs dry with paper towels. Set up a dredging station with two shallow containers. In the first container, whisk together buttermilk, eggs, and hot sauce. Fill the second container with the coating mix. Submerge the chicken thighs in the buttermilk mixture, then transfer to the container with the coating mix. Press the chicken into the mix to ensure full coverage.

Spray both sides of the chicken with cooking spray and arrange in a single layer in the air fryer basket. Cook for 14-16 minutes at 400°F until the coating is crispy and the chicken is cooked through. While the chicken cooks, make a hot sauce mixture with brown sugar, black pepper, and garlic powder. Coat the cooked chicken with this mixture.

Assemble your sandwiches by layering iceberg lettuce on the bottom bun, followed by the fried chicken, and then 2-3 pickle slices. Top with the bun and enjoy!

Preparing the chicken

Step 1: Moistening the Chicken

Start by moistening your chicken pieces thoroughly. You can use either an egg wash or cold water for this step. An egg wash will give a richer flavour and may help the coating stick better, but cold water is a good alternative if you're looking for a lighter option or have an egg allergy.

Step 2: Applying the Coating

Next, you'll need to apply the Louisiana Fish Fry Air Fryer Chicken Coating Mix. Make sure you firmly press each piece of chicken into the mix, ensuring an even and complete coating. Shake off any excess coating before placing the chicken in the air fryer basket.

Step 3: Spraying with Cooking Spray

Once your chicken pieces are coated and in the air fryer basket, lightly spray them with cooking spray. This will help to ensure that your chicken gets that crispy, golden texture that's so desirable.

Step 4: Air Frying

Now it's time to air fry your chicken! Set your air fryer to 400°F and cook for 10-15 minutes. If you're cooking bone-in chicken, reduce the temperature to 375°F and cook for 15-20 minutes. Either way, remember to flip your chicken halfway through the cooking time and give it another light spray of cooking spray. Your chicken is done when it's golden brown and has an internal temperature of 165°F.

Step 5: Serving

Once your chicken is cooked, you can serve it as it is, or you can get creative with sauces and glazes. For a classic Southern-style chicken, try a hot sauce glaze. You can also serve your chicken in a sandwich, as part of a salad, or with your favourite sides.

Cooking instructions

The Louisiana Fish Fry Air Fryer Chicken Coating Mix is a great way to get that crispy, golden, fried chicken taste and texture without the grease. It's easy to use and specially formulated for air fryers. Here's how to cook chicken with that iconic Southern flavour:

Firstly, you'll want to moisten your chicken thoroughly with an egg wash or cold water. You can also add some spice to your egg wash for an extra kick. For instance, you could try adding some cayenne pepper or hot sauce to the mix.

Next, firmly press your chicken into the seasoned coating mix. Make sure each piece is completely coated. Then, shake off any excess and place the chicken in the air fryer basket in a single layer. If you need to, you can work in batches.

Lightly spray the chicken with cooking spray and then air fry at 400°F for 10-15 minutes. If you're cooking bone-in chicken, air fry at 375°F for 15-20 minutes. Flip your chicken halfway through the cooking time and lightly spray with cooking spray again. Your chicken is done when it's golden brown and has an internal temperature of 165°F.

You can serve your chicken as it is, or you can add a sauce. For a spicy option, melt some butter and add hot sauce, Worcestershire sauce, and cayenne pepper to taste. Pour this over your chicken and toss until coated.

If you're looking for a more sandwich-friendly option, try coating your chicken in a spicy buttermilk batter and a hot sauce glaze. You can serve this on a soft bun with shredded lettuce and pickles for a tasty, crunchy, and spicy treat.

Enjoy!

Making a sauce

Yes, you can use Louisiana chicken fry in an air fryer. In fact, Louisiana Fish Fry offers a range of air fryer-specific products, including an Air Fryer Chicken Coating Mix. This mix is designed to give chicken a crispy, golden, and flavorful crunch without the grease of traditional frying methods.

Louisiana-style hot sauce is a key component of many recipes that use Louisiana Fish Fry's air fryer mixes. This sauce can be used as a glaze or a dip for your air-fried creations. Here's how to make it:

Start by preparing your chicken. Pat your chicken thighs dry with paper towels. Set up a dredging station with two shallow containers. In the first container, whisk together buttermilk, eggs, and hot sauce. Fill the second container with the Louisiana Fish Fry Air Fryer Chicken Coating Mix. Working with one piece at a time, submerge the chicken in the buttermilk mixture, then transfer it to the container with the coating mix. Press the chicken down into the mix to ensure full and even coverage.

While your chicken cooks in the air fryer, you can prepare the sauce. Combine the remaining hot sauce with brown sugar, black pepper, and garlic powder in a small saucepan over low heat. Whisk the mixture until the sugar dissolves and it is heated through. You can also add butter, Worcestershire sauce, and cayenne pepper to the sauce for a richer flavor.

Once your chicken is cooked through and golden brown, remove it from the air fryer and coat it with the sauce. If you're making sandwiches, assemble them by layering iceberg lettuce on the bottom bun, topping with the fried chicken, and adding pickle slices. Finish with the top bun and enjoy!

You can also experiment with different sauces and dips to accompany your air-fried dishes. For example, Louisiana Fish Fry offers a Remoulade Sauce that pairs well with their Air Fryer Chicken Coating Mix when used with zucchini fries.

Serving suggestions

Louisiana Fish Fry's Air Fryer Chicken Coating Mix offers a healthier alternative to traditional fried chicken without compromising on the taste and crunch. The mix is designed to be used with an air fryer, and it delivers the iconic crispy, flavorful crunch of Southern fried chicken without the grease.

Air Fryer Chicken Wings

Fire up your air fryer and try this new spin on a fan favorite. Cut 4 lbs. of chicken wings in half at the drumette joint. Moisten the wings thoroughly in an egg wash or ice-cold water. Coat the wings completely in the Air Fryer Chicken Seasoned Coating Mix. Place the wings in the air fryer basket in a single layer and air fry at 400°F for 10-15 minutes. Flip the wings halfway through the cooking time. For an extra kick, toss the cooked wings in a sauce made by melting 1 lb. of butter and mixing it with hot sauce, Worcestershire sauce, and cayenne pepper.

Air Fryer Hot Chicken Sandwich

Get your taste buds ready for a spicy treat with this Hot Chicken Sandwich. Start by patting dry 4 boneless, skinless chicken thighs. Set up a dredging station with two shallow containers. In the first container, whisk together buttermilk, eggs, and hot sauce. Fill the second container with the seasoned coating mix. Submerge the chicken thighs in the buttermilk mixture, then transfer and press them into the coating mix. Spray both sides of the chicken with cooking spray and arrange them in a single layer in the air fryer basket. Cook at 400°F for 14-16 minutes until the coating is crispy and the chicken is cooked through. While the chicken cooks, make a hot sauce mixture by combining hot sauce, brown sugar, black pepper, and garlic powder in a saucepan over low heat. Remove the chicken from the air fryer and coat it with the hot sauce mixture. Assemble the sandwich by layering iceberg lettuce, fried chicken, and pickle slices on a soft hamburger bun.

Air Fried Chicken Parmesan

Try this classic Italian dish with a Southern twist. Use the Air Fryer Chicken Coating Mix to bread chicken breasts or cutlets. Air fry the chicken at 400°F for 10-15 minutes, flipping halfway through, until golden brown and crispy. Serve the chicken on a bed of spaghetti, topped with marinara sauce and melted mozzarella cheese.

Game Day Chicken Wings

Get ready for game day with a batch of crispy chicken wings. Follow the same preparation method as the Air Fryer Chicken Wings recipe above, but feel free to experiment with different sauces and dips to suit your taste. Try a tangy barbecue sauce, a creamy ranch dip, or a spicy buffalo sauce to take your wings to the next level.

Crispy Chicken Tenders

These crispy chicken tenders are perfect for a quick and easy meal. Cut boneless, skinless chicken breasts into strips. Moisten the strips with an egg wash or ice-cold water, then coat them with the Air Fryer Chicken Seasoned Coating Mix. Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden brown and crispy. Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

Frequently asked questions