Best Electric Fryer For Boiling Water Quickly

The Butterball Electric Fryer is a versatile appliance that can be used for frying, steaming, or boiling your favourite foods. It uses 1/3 less oil than traditional fryers and can accommodate up to a 14-pound turkey, 3 pounds of chicken wings, or a large seafood boil. While the manual states that pre-heating the appliance may take up to 45 minutes, one user review suggests that it only took 30 minutes to heat 2 gallons of oil to frying temperature.

How long does it take to boil water in the Butterball electric fryer?

The Butterball electric fryer can be used for frying, steaming, or boiling. It takes around 45 minutes to preheat the appliance, and the water will boil at 212 °F (100 °C).

Safety Instructions:

• Do not use an extension cord with the Butterball electric fryer.
• The appliance should not be left unattended during use.
• Do not move the appliance when oil or water is above 100 °F (37 °C).
• Do not touch hot surfaces.
• Do not immerse the cord, plugs, or control panel in water or other liquids.
• Do not move the appliance while in use or HOT.
• Do not use the appliance outdoors.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Always attach the breakaway cord to the appliance first, then plug it into an outlet.
• Do not use the appliance if the cord, plug, or appliance is damaged.
• If the oil begins to smoke, turn the appliance off immediately.
• Do not overfill the cooking pot.
• Open the lid with caution to prevent being burned by escaping steam.
• Add food slowly to avoid boil-over.
• Do not store water in the appliance.
• Do not place the control panel under running water.

Operating Instructions:

• Mount the control panel and element onto the bracket on the outer shell.
• Add oil or water to the minimum 1.5 gallons (6 quarts) or maximum 2.75 gallons (11 quarts) fill line.
• Attach the power cord to the control panel and plug it into an outlet.
• Press the dial to set the desired temperature.
• Push the timer button to set the desired time.

Tips for Best Results:

• Pre-heating oil or water can take up to 45 minutes, so it is recommended to take advantage of this time to prepare foods for cooking.
• For optimum performance, completely pre-heat the unit to the desired temperature before frying or boiling foods.
• Keep the lid closed during pre-heating and cooking to reduce heating time and keep the temperature consistent.
• Do not use the appliance without water or oil in the pot, as it can be severely damaged if heated while empty.
• Place the unit on a level and stable surface to prevent tipping.
• Do not overfill the pot past the max fill line.
• Do not mix different types of oil.
• Never melt fat or lard on the heating element or in the basket.
• Only use the manufacturer's cord set for replacement to avoid the risk of fire and electric shock.

Troubleshooting:

If the power light won't come on, check the wall connection, breakaway cord connection, control panel attachment, or household circuit breaker. If the problem persists, contact Masterbuilt customer service.

Maintenance:

• Turn the appliance off, unplug it, and let it cool for 2 hours if using water, or 5 hours if using oil, before cleaning or storing.
• Do not pour used oil down the sink. Drain it back into oil containers.

How much water can the Butterball electric fryer hold?

The Butterball electric fryer can hold a minimum of 1.5 gallons (6 quarts) and a maximum of 2.75 gallons (11 quarts) of water. The unit uses approximately 2.75 gallons (11 quarts) of oil when frying a turkey, and it is important to always fill the oil to the bottom of the MAX fill line.

The Butterball electric fryer is designed for indoor use only and has several important safety precautions that should be followed. These include never moving the appliance when oil or water is above 100°F (37°C), not touching hot surfaces, and protecting against electric shock by not immersing the cord, plugs, or control panel in water or other liquids. It is also important to note that the Butterball electric fryer should not be left unattended during use, as the heated liquid inside the cooking pot remains dangerously hot for a period of time after use.

The Butterball electric fryer also has specific instructions for assembly, operation, and maintenance that should be carefully followed for safe and proper use.

What is the correct way to add water to the Butterball electric fryer?

To add water to the Butterball electric fryer, follow these steps:

• Mount the control panel and element onto the bracket on the outer shell. Ensure that the control panel is correctly attached, with the heating element positioned inside the inner pot and fully submerged in water during use.
• Add water to the fryer up to the Max Fill Line. Do not overfill the fryer or add water past the Max Fill Line.
• Attach the power cord to the control panel and plug it into an outlet. The power light will illuminate, indicating that the unit is plugged in and the element is mounted correctly.
• Press the dial to set the desired temperature. The ready light will turn on when the set temperature is reached.
• Push the timer button to set the desired cooking time. Once set, release the button, and the timer will start counting down.

• Pre-heating water may take up to 45 minutes. Use this time to prepare your food.
• For optimal performance, pre-heat the unit completely to the desired cooking temperature before boiling food.
• Keep the lid closed during pre-heating and cooking to reduce heating time and maintain a consistent temperature.
• Do not use the appliance without water or oil in the pot, as this can cause severe damage to the unit.
• Always place the unit on a level and stable surface to prevent tipping.
• Do not overfill the pot past the max fill line.
• Do not mix different types of oil.
• Never melt fat or lard on the heating element or in the basket.
• Only use the manufacturer's cord set for replacement to avoid the risk of fire and electric shock.

What temperature should the water be to steam food?

The Butterball Electric Fryer manual states that the appliance can be used for steaming food. It recommends filling the appliance with water up to the "Max Fill Line", ensuring that the basket is in place, and turning the dial to 375°F (191°C). This is because water boils at 212°F (100°C) and setting the dial to 375°F (191°C) ensures that the unit will not cycle on and off, allowing the water to continuously boil.

Steaming is a cooking method that requires moist heat. The heat is created by boiling water, which then vaporises into steam. The steam cooks the food, which is kept separate from the water. Once the water reaches about 100°F (37.8°C), the steaming process begins. Water boils at 212°F (100°C), so the highest temperature at which the food cooks is 212°F (100°C).

However, the temperature at which water boils depends on atmospheric pressure and altitude. At 5,000 feet above sea level, water boils at 203°F (95°C). At 13,000 feet, water boils at 187.8°F (86.6°C). On Mount Everest, at 29,028 feet, water boils at 154.5°F (68°C).

Therefore, the temperature at which you should steam food depends on your altitude. At sea level, water boils at 212°F (100°C), so you should steam food at this temperature or slightly below to ensure that the water is boiling and producing steam. At higher altitudes, the boiling point of water decreases, so you should steam food at a lower temperature.

How do you clean the Butterball electric fryer?

To clean your Butterball electric fryer, you should always unplug the appliance from the outlet and allow it to cool before attempting any cleaning or maintenance. The manufacturer, Masterbuilt, recommends cleaning the unit prior to first use and after each subsequent use.

The inner pot, lid, valve spout, lifting hook, and basket can be cleaned with a damp cloth or sponge using a mild detergent. Rinse and dry these parts thoroughly after cleaning.

The outer shell, cord, control panel, and element should be cleaned with a damp cloth or sponge using a mild detergent and then dried thoroughly. Do not put these parts in a dishwasher or submerge them in water.

After each use, the cavities in the unit should be wiped out using a damp cloth as they are designed to catch grease and condensation from steam. When steaming, cavities may become full before the end of the cooking process, so drain with a sponge or other absorbent material. Water will be hot, so take care to avoid burns.

Frequently asked questions