Using Zatarain's Fish Fry In An Air Fryer

Zatarain's offers a range of New Orleans-style breading and frying mixes for fish, seafood, and vegetables. The Zatarain's Air Fryer Fish Coating is a healthier alternative to deep-frying, allowing you to prepare crispy and crunchy fish with authentic New Orleans flavor in just 10 minutes. This product is designed specifically for air fryers and can be used to make a variety of dishes, such as fish sticks, fish tacos, and Cajun tilapia. In this article, we will explore the features, benefits, and customer reviews of Zatarain's Air Fryer Fish Coating, as well as provide instructions for preparing delicious air-fried fish at home.

How to use Zatarain's Fish Fri in an air fryer

Zatarain's Fish Fri is a New Orleans-style seasoned corn-based breading mix that can be used to coat fish, seafood, and vegetables. It is a healthier alternative to deep-frying, as it requires less oil and time. Here is a step-by-step guide on how to use Zatarain's Fish Fri in an air fryer:

• Prepare the fish coating mix: Pour the Zatarain's Fish Fri mix into a shallow dish or a large resealable plastic bag. You will need 1/2 cup of the mix for every 1 pound of fish.
• Moisten the fish: Beat an egg in a separate shallow dish. Dip the fish fillets in the egg to moisten them evenly. You can also use a mixture of milk and egg for a thicker coating.
• Coat the fish: Dip or shake the fish fillets in the Zatarain's Fish Fri mix until they are evenly coated. Make sure to press the coating onto the fish to ensure complete coverage. Discard any remaining egg or coating.
• Prepare the air fryer basket: Place the coated fish fillets in a single layer in the air fryer basket. Spray the tops of the fillets with a no-stick cooking spray.
• Air fry the fish: Set the air fryer to 375°F and air fry the fish for about 10 minutes, or until the fish is cooked through and flakes easily with a fork. There is no need to turn the fish over during cooking. Serve immediately.

Note: The cooking time may vary depending on the thickness of the fish fillets. For thicker pieces, you may need to add a few extra minutes or cut the fish into large strips.

The ingredients in Zatarain's Fish Fri

Zatarain's Fish-Fri is a fully seasoned, corn-based breading mix that offers a light coating to seafood, meats, and vegetables. The mix is made with the following ingredients:

• Enriched corn flour (corn flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid)
• Salt
• Spices (including red pepper)
• Natural flavour
• Monosodium glutamate (flavour enhancer)
• Garlic
• Onion
• Lemon juice concentrate

The mix is also available in a gluten-free option, which contains enriched yellow corn meal instead of corn flour. The gluten-free option also includes additional spices, such as garlic, onion, and real lemon.

Zatarain's Fish-Fri can be used to prepare an authentic New Orleans-style fish fry with a crispy and delicious Southern flavour. It can be used with a variety of cooking methods, including pan-frying, deep frying, and baking.

The nutritional information for Zatarain's Fish Fri

Zatarain's Fish-Fri is a finely ground corn flour that delivers an authentic New Orleans-style texture when fried. It can be used to coat fish, meats, and vegetables. The nutritional information for Zatarain's Fish-Fri varies slightly depending on the specific product variant.

For the Zatarain's Regular Fish-Fri, the ingredients listed are:

Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)

For the Zatarain's New Orleans Style Seasoned Fish Fri, the ingredients listed are:

• Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
• Salt
• Spices (Including Red Pepper)
• Citric Acid
• Monosodium Glutamate (Flavor Enhancer)
• Garlic
• Onion
• Lemon Juice Concentrate

The Zatarain's Fish Air Fryer Seasoned Coating has the following ingredients:

• Bleached Wheat Flour
• Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt)
• Salt
• Sunflower Oil
• Spices (Including Paprika)
• Garlic Powder
• Onion Powder
• Disodium Inosinate and Guanylate (Flavor Enhancers)
• Lemon Juice Concentrate
• Sugar

It is important to note that the full nutritional information may not be listed on the product website, and it is recommended to read the ingredient statement printed on the packaging at the time of purchase to ensure accurate and up-to-date information.

The history of Zatarain's

Zatarain's is an American food and spice company based in New Orleans, Louisiana. It was founded in 1886 by Emile A. Zatarain Sr., a merchant and entrepreneur of Basque descent, who opened a grocery store with the first National Cash Register in Louisiana. After six months, he bought a horse and buggy to deliver groceries to customers.

Zatarain's first product was root beer extract, which was introduced on May 7, 1889, at the Louisiana (Purchase) Exposition under the brand name Papoose Root Beer. The root beer became a regional success, and Zatarain soon expanded his product range to include mustard, pickled vegetables, and extracts. He then moved into the spice business, creating New Orleans and Cajun-style products.

In 1889, Zatarain formed a new company, Papoose Pure Food Products, and built a factory at 925 Valmont Street in New Orleans. He began to import and pack olives, pickles, and spices, and his root beer extract was sold in barrels to restaurants and markets.

Zatarain's five sons followed him into the business, and in 1922, as they assumed more responsibility, he reincorporated the business as E.A. Zatarain & Sons, Inc., also doing business as Zatarain's Pure Food Products. According to family history, Emile Zatarain worked until he died at the age of 97 in 1959.

The company continued to expand its product line, introducing Creole Mustard, pickled products, and seasonings with a Creole or Cajun flair. They also began to manufacture a range of food items, including ready-to-serve dinners such as gumbo, jambalaya, and red beans and rice.

In 1963, the Zatarain family sold the business to James Grinstead Viavant, founder of the Avondale Shipyards in New Orleans. Viavant merged Zatarain's with another company he had recently acquired, bringing a coated fish frying seasoning mix called Fish-Fri under the Zatarain's label, which became a best-seller.

Since then, Zatarain's has had several different owners, including Centra Soya Co., Wyndham Foods, Inc., Martha White Foods, and American Brands. In 1993, the company was acquired by McCormick, the world's largest spice company, which still owns the brand today.

Throughout its history, Zatarain's has remained true to its New Orleans roots, with many of its products reflecting the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions. The company now offers a wide range of products, including seasonings, boxed and frozen foods, and crab and shrimp boils, bringing the authentic taste of New Orleans to kitchens across the country.

Other products by Zatarain's

Zatarain's is an American food and spice company that was started in New Orleans in 1886. The company manufactures a range of products that reflect the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions.

Some of their other products include:

• Jambalaya Rice Mix: A rice mix that can be easily prepared and enjoyed as a meal.
• Blackened Chicken Alfredo Frozen Dinner: A frozen dinner option that can be conveniently heated in the microwave.
• Cheddar Jalapeno Cornbread Mix: A cornbread mix with a spicy kick, perfect for those who enjoy a blend of cheese and spice.
• Cajun Injectors: A range of injectable marinades with injectors, such as the Creole Butter Recipe and the Creole Garlic Injectable Marinade. These products offer a unique way to infuse flavour into your meat.
• Smoked Sausages: Zatarain's offers a variety of smoked sausages, including Andouille, Cajun Style, Caribbean Style Jerk Chicken, and Blackened Seasoned Chicken. These sausages are perfect for adding a New Orleans twist to your meals.
• Crab and Shrimp Boils: These are mesh bags containing spices like mustard seed, coriander seeds, and bay leaves. They are used to prepare boiled seafood and are perfect for hosting a seafood boil gathering.
• Creole Mustard: A common condiment in New Orleans cuisine, this stone-ground brown mustard is often referred to as "hot mustard" to differentiate it from milder American yellow mustard.
• Root Beer Extract: A nod to the company's roots, Zatarain's still produces root beer extract, allowing consumers to create their own root beer at home.
• Seasonings: Zatarain's offers a range of seasonings, including cayenne pepper and root beer extract mixes, bringing the flavours of New Orleans to your kitchen.

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