Air Fryer Pizza Warming: Quick And Easy Method

If you're looking to warm up leftover pizza, an air fryer is the best way to revive it and enjoy a perfectly crispy crust and melted cheese in a matter of minutes.

Using an air fryer is faster than a conventional oven and gives a better texture than a microwave. It's also easy to do: simply preheat your air fryer to 350°F, place your pizza slices in a single layer in the air fryer basket, and air fry for 3-5 minutes.

How to reheat thin-crust pizza in an air fryer

Reheating thin-crust pizza in an air fryer is a great way to enjoy crispy pizza without having to eat it cold or resorting to a microwave or oven, which can make the pizza soggy. Here is a step-by-step guide to help you achieve the best results:

Step 1: Preheat the Air Fryer

First, preheat your air fryer to 325°F (160°C/176°C). This will ensure that your pizza reheats evenly and quickly. Allow it to preheat for about 2-3 minutes.

Step 2: Prepare the Pizza

Place your thin-crust pizza slices in a single layer within the air fryer basket, ensuring no overlap. Make sure there is a little space between each slice to allow for proper air circulation. If you have a lot of cheese on your pizza, you may want to place a piece of parchment paper under the slices to catch any cheese that melts off and to make cleanup easier.

Step 3: Air Fry the Pizza

Close the air fryer basket and set the timer for 2-4 minutes, depending on the specific model of your air fryer. Check on your pizza after 2-3 minutes. If it needs more time, you can add an extra minute. The pizza is ready when the crust is crispy and the cheese is melted.

Tips:

• Keep an eye on your pizza as it can go from crisp to burnt quickly, especially if your pizza is super thin-crust.
• If you are reheating multiple batches, be sure to swap their positions halfway through the cooking time for even reheating.
• If your pizza has a lot of toppings that are starting to brown before the pizza is warmed through, turn the temperature down by about 20-25 degrees.
• Avoid overcrowding the basket, as this will result in soggy, unevenly reheated pizza.
• Do not spray oil on the pizza as the cheese already has enough oil in it.

Troubleshooting:

If your pizza is not as crispy as you would like, simply add another minute to the cooking time.

Now you can enjoy your thin-crust pizza as if it were fresh out of the oven!

How to reheat thick-crust pizza in an air fryer

Yes, you can definitely warm pizza in an air fryer. In fact, it's one of the best ways to reheat leftover pizza! Here's a step-by-step guide on how to reheat thick-crust pizza in an air fryer:

Step 1: Preheat the Air Fryer

Set your air fryer to 300°F (about 150°C) and preheat it for 2-3 minutes. The lower temperature ensures that the pizza slices heat all the way through without drying out. This step is crucial for even heating and quick reheating.

Step 2: Place the Pizza

Arrange your thick-crust pizza slices in the air fryer basket, ensuring they don't overlap. Overlapping slices will result in soggy, unevenly reheated pizza. Make sure each slice has enough space around it for optimal crispiness.

Step 3: Set the Timer

Thick-crust pizzas will likely need more time to heat thoroughly compared to thin-crust pizzas. Start with 4-5 minutes and then check if the pizza is done to your liking. If not, give it another minute or two. Remember that the final cook time will depend on the model of your air fryer and the thickness of the pizza.

Step 4: Check and Serve

If the cheese has melted and the middle of the pizza is hot to the touch, your pizza is ready to eat! If the crust is heating too quickly compared to the middle, you can lightly cover the top of the pizza with a small piece of aluminum foil for the remaining cooking time. Use tongs to carefully remove the hot pizza from the air fryer and enjoy!

Tips:

• For easy cleanup, you can place a piece of parchment paper, aluminum foil, or a silicone liner under the pizza slices to catch any cheese or oil that melts off. If using parchment paper, punch a few small holes directly under the crust to ensure proper air circulation.
• Avoid spraying oil on the pizza as the cheese already has enough oil in it.
• Keep an eye on the pizza as it cooks, as some air fryer models heat up faster than others. If the pizza is browning too quickly, lower the temperature by 25 degrees.

Why you should always reheat pizza in the air fryer

Say goodbye to soggy pizza

Reheating pizza in the microwave often results in a soggy, chewy mess. The air fryer's rapid hot air technology ensures your crust stays crispy without drying out. It also heats your pizza evenly, preventing a soggy or chewy middle.

Quick and easy

It takes just a few minutes to reheat your pizza in an air fryer, making it a quick and convenient option. There's no need to wait for your oven to preheat, and you won't have to heat up your entire kitchen.

Retains original flavour and texture

The air fryer will give you a slice that's close to its original texture and taste—a crispy crust with gooey, melted cheese. It's perfect for any type of pizza, from thin crust to deep dish.

Easy cleanup

There's no need to clean baking sheets when you use an air fryer. Cleanup is easy, and it's even easier if you use an air fryer liner, parchment paper, or aluminium foil.

Energy-efficient

The air fryer is also more energy-efficient than a conventional oven. It only heats a small area, so you're not wasting energy heating up a large oven when you only need to heat a few slices of pizza.

How to keep toppings from burning

To prevent your pizza toppings from burning, there are a few methods you can try:

Firstly, it is important to preheat your air fryer. This will ensure that your pizza reheats evenly and quickly, reducing the risk of burning. The ideal temperature to reheat your pizza is around 350°F, but this may vary depending on the type of air fryer you have and the thickness of your pizza crust. For thin-crust pizzas, you can set the temperature between 325°F and 350°F, while for thick-crust pizzas, a lower temperature of 300°F is recommended.

Secondly, avoid overcrowding your air fryer basket. Place your pizza slices in a single layer, ensuring they do not overlap. This allows for optimal air circulation and even heating, preventing the toppings from burning. If you have a smaller air fryer, you may need to heat the slices in batches.

Thirdly, keep an eye on your pizza while it's in the air fryer. Check on it occasionally to ensure it's not browning too quickly. If you notice that the toppings are burning, you can try lowering the temperature by 25-50 degrees. The final cook time will depend on the model of your air fryer and the thickness of your pizza, so adjust accordingly.

Additionally, you can use a small piece of aluminium foil to cover the toppings if you notice them burning. This will help to deflect some of the heat and prevent further burning.

Finally, if you're reheating a thick-crust pizza, you can use a lower temperature setting and extend the cooking time. This will allow the middle of the pizza to heat up and the cheese to melt without burning the toppings or the crust.

By following these tips, you can enjoy perfectly reheated pizza with crispy crusts and melted cheese, without the worry of burning your toppings.

The best temperature and time to reheat pizza in an air fryer

Reheating pizza in an air fryer is a great way to enjoy last night's pizza without the sogginess of the microwave or the time-consuming nature of the oven. It's quick, easy, and gives you a crispy crust and melted cheese every time.

The best temperature and time for reheating pizza in an air fryer will depend on the thickness of the crust and your specific air fryer model. Here are some general guidelines to help you get perfectly reheated pizza:

For Thin Crust Pizza:

• Preheat your air fryer to 350°F (176°C).
• Place the pizza slices in a single layer in the air fryer basket, ensuring they don't overlap.
• Air fry for 3-4 minutes. Check on your pizza after 3 minutes and add an extra minute if needed.

For Thick Crust or Deep Dish Pizza:

• Preheat your air fryer to a lower temperature, around 300°F (150°C).
• Arrange your thick-crust slices in the air fryer basket, making sure they don't overlap.
• Air fry for 4-7 minutes. Start with 4-5 minutes and then check for doneness. Add more time as needed.

It's important to note that different air fryer models may heat up faster or slower than others, so keep an eye on your pizza to ensure it doesn't burn. Also, make sure to preheat your air fryer before adding the pizza slices to ensure even heating.

With these tips, you'll be able to enjoy delicious, crispy reheated pizza in no time!

Frequently asked questions