Choosing A/B Series Drip Pans

Drip pans are used to catch drips and spills on electric stoves and should be regularly cleaned or replaced to avoid a fire hazard. There are several types of drip pans, including Styles A, B, C, D, E, and F, and they come in two sizes: large and small. Style B drip pans are for stoves from GE or Hotpoint, while Style A is for stoves from other manufacturers. The correct drip pan for your stove will depend on the brand, model, and type of burners.

Drip pan styles

Drip pans are available in a variety of materials and finishes, including stainless steel, porcelain enamel, and chrome. They are also available in different styles, depending on the brand and model of the stove. The most common styles are A, B, D, and E, which are typically used for electric stoves, while styles C and F are less common and used for electric ranges. Styles G, H, I, J, and K are used for gas ranges.

Style A drip pans are typically used for plug-in electric ranges, including brands such as Amana, Crosley, Frigidaire, Maytag, and Whirlpool. They have a complete rim with a cutout for the heating element and can be made of chrome-plated or black porcelain. Style B drip pans are similar to Style A but are slightly deeper and are generally used for GE, Hotpoint, Kenmore, Roper, and Monogram electric ranges.

Styles D and E are designed for hinged cooking elements and have a separate top outer trim ring and a pan underneath. They are used for GE, Hotpoint, Kenmore, Roper, and Monogram electric cooktop ranges.

When choosing a drip pan, it is important to consider the size and shape to ensure it seats correctly and the stove burner sits level. It is recommended to consult the owner's manual or the manufacturer's website for specific recommendations on replacement drip pans. Additionally, examining the burners to determine if they are removable or hinged will help in selecting the appropriate drip pan style.

Drip pan sizes

Drip pans are used to catch messy drips and spills from electric stoves. They can be difficult to clean and, over time, will need to be replaced.

There is no universal drip pan size, and the right size for your stove will depend on the brand, model, and type of stove you have. The most common stove drip pan sizes are 6-inch and 8-inch, which are approximate outside diameters of the heating element or the recess in the drip pan. The actual dimensions of the drip pans are roughly 7.5 inches for the small and 9.5 inches for the large. There is also an extra-large size, which is 8.5 inches, but these are uncommon.

Styles A and B are the most common types of drip pans. Style A is slightly shallower than Style B and is used for electric stovetops made by Whirlpool, Kenmore (2004 and up), Frigidaire, Maytag, Electrolux, Tappan, Amana, Crosley, and RCA. Style B is used for GE, Hotpoint, Kenmore (1995-2003), Roper (1990+), and Monogram electric ranges. Styles D and E are less common and are designed for hinged cooking elements.

When replacing your drip pans, it is important to consider the micro-sizes, which are too small to measure but can affect whether the drip pan fits your stove properly. The best way to find the right drip pan for your stove is to supply the brand and model number when purchasing a replacement.

Drip pan materials

Drip pans are used to catch messy drips and spills from the burners of a gas range or electric stove. They can be made from a variety of materials, each with its own advantages and disadvantages. Here is an overview of the most common materials used for drip pans:

Chrome-Plated Drip Pans

Chrome-plated drip pans are common and widely available. They are usually easy to match with your stove, as they come in standard sizes. However, they require regular cleaning, as grime and buildup can be very noticeable on the shiny surface and can even catch fire. Additionally, chrome can absorb heat, leading to inefficient and uneven cooking results.

Black Porcelain Drip Pans

Black porcelain drip pans are another popular option. Like chrome-plated pans, they typically come in standard sizes, making them relatively easy to replace. They also have the advantage of hiding stains and buildup better than chrome-plated pans. However, they may still require regular cleaning to maintain their appearance and functionality.

Stainless Steel Drip Pans

Stainless steel drip pans offer high corrosion resistance and a long lifespan. They are often used in industrial and commercial applications due to their durability. While they may be more expensive than other options, they are a good choice for environments with frequent spills or corrosive materials.

Galvanized Steel Drip Pans

Galvanized steel drip pans are a cost-effective alternative to stainless steel. The galvanization process involves coating the steel with a layer of zinc, which helps protect against corrosion. These drip pans are suitable for applications with lower corrosion resistance requirements.

Powder-Coated Steel Drip Pans

Powder-coated steel drip pans offer a middle ground between galvanized steel and stainless steel in terms of corrosion resistance. The powder coating provides an extra layer of protection against corrosion, making them suitable for a range of applications.

When choosing a drip pan material, it is important to consider the compatibility with your stove, the ease of cleaning and maintenance, and the level of corrosion resistance required for your specific application.

Drip pan maintenance

Drip pans are essential for catching drips and spills from your stove, but they can be a challenge to keep clean. Over time, splatters, crumbs, and boil-overs can build up, leading to an unsightly and unhygienic mess that can even catch fire. Maintaining your drip pans is important for both the appearance of your stove and your safety. Here are some tips to help you keep your drip pans in good condition:

Regular Cleaning

It's important to clean your drip pans regularly to prevent a build-up of grime. Depending on how often you cook and the type of food you prepare, you may need to clean your drip pans weekly or even more frequently. There are various methods you can use to clean your drip pans, including:

• Using a paste made of dish soap and baking soda
• Soaking in hot water, vinegar, and baking soda
• Using household ammonia: Place each drip pan in a large plastic bag with 1/4 cup of ammonia and leave for 24 hours. After opening the bag, wipe the pan with a sponge or scouring pad.
• Using acetone: While this method may not be as effective as others, it can help remove some of the built-up grime.

Avoid Abrasive Cleaners

While it may be tempting to reach for steel wool or a metal scourer to tackle tough stains, avoid using abrasive cleaners on your drip pans. These can damage the surface of the pan, creating grooves that make it easier for gunk to build up over time and reducing the effectiveness of subsequent cleanings. Instead, opt for non-abrasive sponges or pads, such as a Scotch-Brite sponge with a non-stick pad.

Replace When Necessary

If your drip pans become heavily soiled or damaged, it may be necessary to replace them. Over time, the build-up of grease and food particles can discolour and damage the pans, making them more difficult to clean. Replacing your drip pans can improve the appearance of your stove and make future cleaning easier.

Preventative Measures

To reduce the amount of maintenance required, you can take some preventative measures. For example, you can use disposable aluminium burner liners that fit inside your drip pans. These liners can help keep your drip pans stain-free, and when they become soiled, you can simply throw them away and replace them with new ones.

Drip pan installation

Drip pans are used to catch drips and spills from electric stoves, as well as leaks from washing machines. Here is a guide on how to install a drip pan for a washing machine.

Before installing a drip pan, it is important to note that washing machines are heavy, and the installation process may require more than one person. The average weight of a washing machine is 180 lbs, with larger washers weighing upwards of 200 lbs. It is also important to be mindful of the machine toppling over while shifting or lifting it. Additionally, ensure that you use furniture blankets to protect your walls and floors from scratches and dents.

First, turn off the water supply hoses at the wall, unplug the machine, and disconnect the supply and drain hoses. Place a bucket underneath to collect any residual water left in the hoses. Use a dolly to lift and move the machine away from the area where the pan will be installed.

Next, install the drain pan onto the floor. If you are installing a new pan, you may need to install a drain pan pipe to the correct size using a hacksaw. If you are replacing an existing pan, you can use the drain pipe that is already there. Adjust the pan as necessary for the drain pipe to fit into the floor or wall drain opening. If there is no existing drain hole, you may need to drill one into the pan.

Once the pan is installed, move the washing machine back into place, reconnect the hoses, and plug it in. Be sure to check for leaks after the next few washes, particularly around the hose connections.

There are also alternative methods to install a drip pan without moving the washing machine. These methods include lifting the machine with two or more people, using forearm/waist straps, or using a ramp to slide the machine onto the pan.

Drip pans are an important tool to prevent water damage, especially if your washing machine is located on an upper floor. By installing a drip pan, you can catch leaks and redirect water to a drain line or exterior to minimize damage.

Frequently asked questions