Preseasoned Pans: To Season Or Not?

Lodge cast iron pans come pre-seasoned and ready to use straight out of the box. However, some people choose to add an additional layer of seasoning before using their new pan for the first time. This can be done by coating the pan with oil and placing it in an oven set to 400-500 degrees Fahrenheit for around an hour. This process, known as polymerization, bakes a layer of carbonized oil onto the pan, creating a natural, easy-release finish. While this extra step is not necessary, it can help to strengthen the bond between the seasoning and the iron, improving the pan's performance over time.

Do Lodge preseasoned pans need additional seasoning?

Lodge preseasoned pans are seasoned and ready to use right out of the box. The preseasoning is achieved by baking on a layer of oil, which forms a natural, easy-release cooking surface and helps prevent rusting. However, some people find that the preseasoning is not sufficient and choose to add additional layers of seasoning. This can be done by coating the pan with oil and placing it in an oven at a high temperature for around an hour.

There are differing opinions on whether additional seasoning is necessary for Lodge preseasoned pans. Some people believe that the factory seasoning is adequate and does not need to be stripped and redone. They suggest simply washing the pan with soap and water to remove any dirt or residue from the store and then using it as normal. Over time, the seasoning will build up and improve as the pan is used for cooking.

On the other hand, some people find that the preseasoning on Lodge pans is not as effective as the seasoning they can achieve themselves. They recommend stripping the factory seasoning and starting from scratch or adding additional layers of seasoning on top of the preseasoning. This can be done by coating the pan with oil and heating it in the oven, which helps to fill in any rough spots and create a smoother surface.

Ultimately, the decision to add additional seasoning to a Lodge preseasoned pan is a matter of personal preference. The preseasoning is safe to use and will improve with use, but some people choose to add extra layers for added protection and a smoother finish.

To maintain the seasoning on a Lodge preseasoned pan, it is recommended to follow proper cleaning and care instructions. This includes washing the pan with mild soap and water, drying it thoroughly, and rubbing it with a thin layer of oil after each use. It is also important to avoid using abrasive utensils or scouring pads, as these can damage the seasoning. By following these simple steps, a Lodge preseasoned pan can last for generations.

What is the best method for seasoning a Lodge preseasoned pan?

Lodge cast iron pans come pre-seasoned and ready to use straight out of the box. However, it is a good idea to give your pan another coating of seasoning.

To do this, start by giving the pan a good scrub with warm, soapy water. Then, dry it thoroughly. Even after towel-drying, your pan may still have some surface moisture, so place the pan on a stovetop flame for a minute or two to drive off any lingering water. Next, rub the pan all over, inside and out, with cooking oil. You can use vegetable, canola, or corn oil. Be sure to rub the oil onto the handle as well. Once the pan is coated, buff it so thoroughly that it no longer looks greasy. Even a small amount of excess oil can pool during seasoning, so be sure to remove as much as possible.

Now, place the pan in a preheated oven set to 450°F and leave it there for 30 minutes. It may get smoky, so be sure to keep your kitchen well-ventilated. During this time, the oil will polymerize and form a hard, plastic-like coating. The oven provides an even heat that will set the oil all over the pan, which is important as stovetop burners can produce hot and cool spots, leading to uneven seasoning. It is recommended to place a baking sheet or a piece of foil underneath the pan to catch any excess oil that may run and pool.

After 30 minutes, remove the pan from the oven and rub it once more with oil, buffing it out as before. Then, return the pan to the oven for another 30 minutes. Repeat this oiling-and-heating process three to four times to set down a good initial layer of seasoning. Once you're done, let the pan cool down and it's ready for cooking.

What type of oil should be used for seasoning a Lodge preseasoned pan?

Lodge cast iron pans come pre-seasoned and ready to use right out of the box. However, it is recommended to season them again to improve their natural, easy-release finish.

When it comes to choosing an oil for seasoning a Lodge preseasoned pan, there are a few factors to consider. Firstly, the smoke point of the oil is important as the most effective temperatures for seasoning cast iron are between 400-500 degrees Fahrenheit. Therefore, an oil with a high smoke point, such as avocado oil, grape seed oil, or Crisco solid shortening, is recommended. Secondly, an oil with a higher concentration of unsaturated fat is preferable as unsaturated fats have a chemical makeup that is more optimal for polymerization, the process necessary for developing a good cast-iron seasoning. Oils to avoid due to their high concentration of saturated fats include coconut oil and palm oil. Lastly, a neutral-flavoured oil is ideal as you don't want the oil to impart any flavour to your food.

To season your Lodge preseasoned pan, start by scrubbing it with warm, soapy water. Rinse and dry it thoroughly. Then, apply a very thin and even layer of cooking oil to the pan, ensuring you cover both the inside and outside. Place the pan in the oven upside down on the top rack, with a large baking sheet or aluminium foil on the bottom rack, and bake at 450-500 degrees Fahrenheit for one hour. Allow the pan to cool before using.

How to clean a Lodge preseasoned pan?

Lodge cast iron pans are a great addition to your kitchen, and with the right care, they can last for generations. Here is a detailed guide on how to clean your preseasoned Lodge cast iron pan:

Step 1: Wash

Start by washing your pan with warm water and a brush or scouring pad. You can use a soft-bristled brush or a green scouring pad. If there is stuck-on food, you can use a chainmail scrubber, which is a traditional and effective option. You can also use a small amount of mild soap or detergent if you prefer, but this is not necessary. Avoid using harsh chemicals or abrasive cleaning materials as they can damage the seasoning.

Step 2: Dry

After washing, it is important to dry your pan thoroughly. Place the pan on the stovetop and turn the heat to high. Leave it until all the water has evaporated. You can also dry the pan with a towel or on a cooling stove, ensuring no water droplets are left on the surface.

Step 3: Oil

The final step is to rub a thin layer of oil onto the pan's surface. You can use a variety of oils for this, such as canola, avocado, or vegetable oil. Use a paper towel or clean cloth to apply a light coat of oil, creating a natural, easy-release finish. This step will help maintain the seasoning and build up layers of baked-on oil over time, improving the pan's performance.

Additional Tips:

• It is recommended to use your preseasoned Lodge cast iron pan frequently, as the more you use it, the better the seasoning will become over time.
• If you decide to season your pan in the oven, heat the pan first, apply a thin layer of oil, and then place it in a preheated oven at 400-450 degrees Fahrenheit for about an hour.
• Always ensure your pan is completely cool before storing it away.
• Avoid putting your Lodge cast iron pan in the dishwasher or leaving it in a wet environment, as this can cause rust.

By following these simple steps, you can keep your preseasoned Lodge cast iron pan in excellent condition for years to come.

What foods should be avoided when cooking with a Lodge preseasoned pan?

Lodge preseasoned pans are versatile and can be used on any cooktop, including induction stovetops, ovens, grills, and open flames. They are also virtually indestructible, and you can use metal spatulas, tongs, and knives without damaging the surface.

However, there are some foods and cooking methods that should be avoided when using a Lodge preseasoned pan to ensure the best results and maintain the pan's seasoning. Here are some guidelines:

• Avoid fast temperature changes: Lodge cast iron pans have excellent heat retention, so it is recommended to use a lower heat setting than you normally would. Bring the pan up to heat slowly, and avoid using high heat.
• Don't run the pan under water while it is still hot: This can cause thermal shock and damage the pan.
• Avoid moisture for extended periods: Dry the pan off immediately after cleaning it. Use a towel or warm it slightly on the stove or in the oven to ensure it is thoroughly dried.
• Don't leave the pan standing in water or filled with fluid for too long: This can cause rusting. Clean the pan as soon as possible after use, especially if it has been used to cook something wet like a stew.
• Don't leave acidic foods in the pan: Acidic foods like tomato sauce can leave a line in the iron that will need to be scrubbed out.
• Don't store food in the pan overnight in the fridge: Always transfer leftover food to containers.
• Be cautious when searing meat at high heat: It can cause the pan to smoke up the kitchen, so ensure proper ventilation by opening windows and turning on the fan.
• Allow sufficient time for the pan to heat up evenly: Cast iron takes longer to heat up than other materials, so wait around 15 minutes before adding ingredients to the pan.
• Be aware that the pan will stay hot for a while after removing it from the heat: This can cause food to continue cooking even after it has been taken off the heat, so adjust cooking times accordingly.

In summary, while Lodge preseasoned pans are durable and versatile, it is important to follow certain guidelines to maintain the pan's seasoning and ensure optimal cooking results. By avoiding certain foods and cooking methods, you can get the most out of your Lodge preseasoned pan.

Frequently asked questions