Greasing Pampered Chef Baking Pans: To Do Or Not?

Pampered Chef stoneware is designed to be a naturally non-stick surface, meaning you can cook food with little to no oil. Before seasoning your stoneware, you should wash it by hand with water only, as soap can ruin the pan. Once dry, fill the pan with vegetable oil and place it in an oven preheated to 425 degrees Fahrenheit for 20 minutes. After removing the pan from the oven, let it cool for two to four hours, allowing the pan to absorb the oil. Finally, pour out the remaining oil and wipe the inside with a paper towel.

Pampered Chef stoneware is designed to be non-stick, so you don't need to grease it

To begin the seasoning process, wash your new stoneware by hand with water only, as soap can ruin the pan. Dry the stoneware with a towel and set it aside. Do not use aerosol non-stick spray on the surface of the stoneware, as this can cause a sticky surface that prevents seasoning.

Once your stoneware is clean and dry, it's time to start seasoning. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Fill your stoneware item with vegetable oil, about two-thirds full. If you are using a muffin pan, fill each compartment two-thirds full of oil. Place the pan in the preheated oven for 20 minutes.

After 20 minutes, remove the pan from the oven and set it on a wire rack or sturdy surface to cool. Allow the pan to cool for two to four hours. This will give the stoneware time to absorb some of the oil. Once it has cooled, pour the remaining oil into a bowl and reserve it for future use. Wipe the inside of the stoneware lightly with a paper towel, and it's ready to use!

For the next two to three uses, dip a paper towel in oil and rub it around the inside of the stoneware before using it. After that, your stoneware should have a nice coating, so you won't need to add much oil or fat to the surface. In fact, the darker and "dirtier" the stoneware looks, the better the surface will be for baking.

If you want to grease Pampered Chef stoneware, use vegetable oil

Pampered Chef stoneware is designed to be a naturally non-stick surface, meaning you can cook with little to no oil. However, you can grease Pampered Chef stoneware using vegetable oil.

Before seasoning your stoneware, wash it by hand with water only, as soap can ruin the pan and remove the seasoning. Dry the stoneware with a towel and set it aside.

Next, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Do not preheat the stoneware. Once your oven is preheated, fill the inside of your pan two-thirds full with vegetable oil. Then, place the pan in the oven for 20 minutes.

After 20 minutes, remove the pan from the oven and let it cool with the oil in it for 2-4 hours. This will allow the pan to absorb some of the oil. Afterward, pour out the remaining oil and wipe the inside lightly with a paper towel.

To season your pan before cooking, dip a paper towel in oil and rub it around the inside of the stone surface before use. You should only need to do this for the first two to three uses. After this, the pan should remain coated so that you have a non-stick surface for the remaining time you use it.

Don't use aerosol non-stick spray on Pampered Chef stoneware

Pampered Chef stoneware is designed to be a naturally non-stick surface, meaning you can cook food with little to no oil. The stoneware gets better with time thanks to a process called "seasoning" that improves the surface.

However, it is important to note that you should not use aerosol non-stick spray on the surface of the stoneware. This is because it can cause a sticky surface that prevents seasoning. Instead, you should wash the stoneware by hand with water only before its first use, as soap can ruin the pan by removing the seasoning.

Once the stoneware is dry, you can begin the seasoning process. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius), and fill the inside of your pan two-thirds full with vegetable oil. Then, place the pan in the oven for 20 minutes. After removing the pan from the oven, let it cool with the oil in it for 2-4 hours. This will allow the pan to absorb some of the oil.

Finally, pour out the remaining oil and wipe the inside lightly with a paper towel. Your Pampered Chef stoneware is now ready to use!

You can use butter or shortening to grease a pan

Greasing a pan is an important step in baking, as it ensures your baked goods don't stick to the pan. You can use butter or shortening to grease a pan, and both will get the job done. However, there are some differences between the two.

Using butter to grease a pan is a traditional method that has been passed down through generations. It is a simple and effective way to ensure your baked goods don't stick. To use this method, simply run a stick of butter around the bottom and sides of the pan. Alternatively, you can use a paper towel to wipe butter all over the pan. Butter will add a desirable flavour to your baked goods, especially sweet treats like cakes and cookies. However, keep in mind that butter is only about 80% fat, and the remaining 20% is mostly water. This additional water may not be desirable in your recipe, and butter also burns more easily than shortening.

Shortening, on the other hand, is pure fat. It will not add any extra flavour to your baked goods, but it also won't add any extra water. Shortening is a good option if you want to avoid the additional moisture that butter can bring. It also has a higher burning point than butter, making it a better choice for recipes that require higher temperatures.

Ultimately, the choice between butter and shortening comes down to personal preference. Both will effectively grease your pan and prevent sticking. If you want to add a buttery flavour to your baked goods, butter is the way to go. But if you prefer a pure fat option that won't add any extra moisture, shortening is the better choice.

You can also use non-stick cooking spray to grease a pan

Greasing Pampered Chef Baking Pans

Pampered Chef stoneware is designed to be a naturally non-stick surface. This means you can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. However, you can also use non-stick cooking spray to grease a pan.

Using Non-Stick Cooking Spray

Non-stick cooking spray is a handy kitchen staple. It is useful to ensure your food doesn't stick to the bottom of the casserole dish or the sheet pan. It is also a good option when you want less mess than you get from butter greasing and fewer calories, too.

However, it is important to note that non-stick cooking spray should not be used on Pampered Chef stoneware. This is because the spray can cause a sticky surface that prevents seasoning. Instead, it is recommended to use vegetable oil to grease the pan.

Greasing the Pan

To grease a Pampered Chef baking pan with vegetable oil, follow these steps:

• Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Do not pre-heat the stoneware.
• Fill the inside of the stoneware item with vegetable oil before you use it. Fill it to two-thirds full. If you are using a muffin pan, fill each of the compartments two-thirds full of oil.
• Place the pan inside the pre-heated oven for 20 minutes.
• Remove the pan from the oven with oven mitts and set it on a wire rack or another sturdy surface. Turn off the oven.
• Let the pan cool for two to four hours. The pan should cool completely and absorb some of the oil.
• Pour the oil off into a large bowl in the sink. You can reserve the oil for future seasoning or use. You can also funnel it back into an oil container.
• Wipe the inside of the container lightly with a paper towel. Then, bake with it within the next few days.
• Dip a paper towel in oil and rub it around the inside of the stone surface before you use it during the next two to three uses. Then, it should remain coated so that you have a non-stick surface for the remaining time you use it.

Tips

• The darker and “dirtier” the stoneware looks, the better the surface will be for baking.
• A light coating of oil will stay on the pan, so you don’t need to add too much oil or fat.

Frequently asked questions