Air Fryer Drumsticks: How Many Will Fit?

Air fryers are a convenient and healthy alternative to frying chicken drumsticks. The circulating air in the fryer cooks the legs evenly without over-charring the outside, resulting in succulent, crispy outsides and tender, juicy meat inside. The number of drumsticks that can be placed in an air fryer depends on the size of the fryer and the size of the drumsticks. A large air fryer can typically fit 4-6 drumsticks, but it is important to ensure that the drumsticks are not overcrowded and are not touching each other to allow for even cooking.

How long to cook chicken drumsticks in an air fryer

The cooking time for chicken drumsticks in an air fryer varies depending on the size of the drumsticks, the desired level of crispiness, and the specific air fryer model being used. However, on average, it takes around 20 to 25 minutes to cook chicken drumsticks in an air fryer.

• Preheat your air fryer: Start by preheating your air fryer to the desired temperature, typically between 380-400°F (190-200°C).
• Prepare the chicken drumsticks: Pat the drumsticks dry with paper towels and then season them with your choice of spices and oil. You can use a variety of seasonings like smoked paprika, Italian seasoning, garlic powder, onion powder, brown sugar, salt, and pepper.
• Cook the drumsticks: Place the seasoned drumsticks in the air fryer basket, making sure they are in a single layer and not touching each other. Cook them for 10 minutes at the preheated temperature.
• Flip the drumsticks: After 10 minutes, use tongs or heat-resistant gloves to flip the drumsticks over. This helps ensure even cooking and browning.
• Continue cooking: Put the drumsticks back in the air fryer and cook for an additional 7 to 10 minutes. The total cooking time at this stage should be around 17 to 20 minutes.
• Check the temperature: To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature of the thickest part of the drumstick, avoiding the bone. The internal temperature should reach 165°F (75°C) to be safe to eat.
• Rest and serve: Remove the cooked drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and results in juicier meat.

Note: The cooking time may vary slightly depending on your air fryer model and the size of the drumsticks, so it is important to keep an eye on them during cooking and adjust the timing as needed. Additionally, some air fryer models may not require flipping halfway through, so be sure to refer to your specific model's instructions.

How to check if chicken drumsticks are cooked

There are a few ways to check if your chicken drumsticks are cooked properly. Firstly, you can use a kitchen thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the drumstick, making sure it doesn't touch the bone. The internal temperature should read 165°F (74-75°C). If the temperature hasn't reached this point, cook the chicken for another 2-3 minutes and check again.

Alternatively, you can check the doneness of the chicken by using a fork and knife to cut through a small piece and ensure the meat is cooked. The chicken is cooked when it is no longer pink and the juices run clear.

How to season chicken drumsticks for an air fryer

Ingredients

• Chicken drumsticks
• Olive oil
• Smoked paprika
• Italian seasoning
• Brown sugar
• Salt
• Pepper
• Garlic powder
• Onion powder
• Dry mustard powder
• Cayenne pepper

Method

• Pat the chicken legs dry with paper towels and place them in a large mixing bowl.
• Drizzle olive oil over the chicken.
• In a small bowl, mix together your chosen spices. You can use a simple combination of smoked paprika, Italian seasoning, salt, and pepper, or add brown sugar, garlic powder, onion powder, dry mustard powder, and cayenne pepper for a sweeter, spicier flavour.
• Sprinkle the spice mixture over the chicken, tossing until the drumsticks are fully coated.
• Place the chicken legs in the air fryer basket, skin side down.
• Air fry at 380-400 degrees Fahrenheit for 10 minutes.
• Flip the drumsticks and cook for a further 7-10 minutes, until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
• Let the chicken rest for 5 minutes before serving.

Tips:

• For extra crispy skin, cook for an additional 5 minutes, but keep an eye on the drumsticks to avoid burning.
• You can also try adding baking powder to your spice mix for an even crispier exterior.
• If you're using bone-in chicken legs, increase the cooking time by 2-3 minutes.
• Always use a meat thermometer to check that the chicken is fully cooked before serving.

How to store leftover chicken drumsticks

It's important to store leftover chicken drumsticks properly to ensure they stay fresh and safe to eat. Here are some detailed instructions on how to store leftover chicken drumsticks:

Storing Leftover Chicken Drumsticks:

It is safe to store leftover chicken drumsticks in the refrigerator for up to 4-5 days. Make sure to place them in an airtight container to prevent spoilage and maintain freshness. You can also wrap them tightly in aluminium foil or plastic wrap before putting them in the fridge.

Freezing Chicken Drumsticks:

If you want to store the leftover chicken drumsticks for an extended period, freezing is a great option. Place the drumsticks in a freezer bag or airtight container and store them in the freezer for up to 3-4 months. Label the container with the date, so you know when they were frozen.

Reheating and Serving:

When you're ready to enjoy your leftover chicken drumsticks, there are a few ways to reheat them:

• Oven: Preheat your oven to 350°F (180°C) and place the drumsticks on a baking sheet. Reheat for about 15-20 minutes, or until they are heated through.
• Microwave: Place the drumsticks on a microwave-safe plate and cover them with a damp paper towel. Reheat on medium power for 2-3 minutes per drumstick, or until they are warmed to your liking.
• Air Fryer: You can also reheat the drumsticks in an air fryer. Preheat the air fryer to 350°F (180°C) and place the drumsticks inside. Reheat for 3-5 minutes, or until they are crispy and heated through.

Remember to ensure that the chicken drumsticks reach an internal temperature of 165°F (75°C) to make sure they are safe to eat. You can use a meat thermometer to check the temperature.

Using Leftover Chicken Drumsticks:

Leftover chicken drumsticks can be used in a variety of dishes. You can shred the meat and use it in salads, sandwiches, wraps, soups, or tacos. You can also make chicken nachos, quesadillas, or even a chicken pot pie. Get creative and use your favourite spices and sauces to give the leftover drumsticks a new flavour profile.

What to serve with chicken drumsticks

Chicken drumsticks are a versatile dish that can be served with a variety of sides to create a well-rounded and satisfying meal. Here are some ideas for what to serve with chicken drumsticks, with a focus on sides that will complement the flavours of the drumsticks and create a delicious dining experience:

Starchy Sides

• Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with the juicy meat of the drumsticks. You can make them even more indulgent by adding cheese, garlic, or herbs.
• Fries: Crispy French fries or Parmesan garlic fries are a delicious treat and a great side dish. For an extra indulgent twist, try making golden cheesy mashed potato puffs.
• Rice: There are several types of rice that make excellent side dishes, including jasmine rice, cilantro lime rice, and Indian lemon rice.
• Pasta: Transport your taste buds to the tropics with pasta in a rich and creamy coconut milk sauce.
• Biscuits: Flaky buttermilk biscuits are a classic and comforting side dish that goes well with drumsticks.

Vegetable Sides

• Roasted vegetables: Vibrant roasted veggies like beetroot, watermelon, asparagus, mushrooms, and carrots are excellent choices. They provide a nice contrast in texture and flavour to the drumsticks.
• Salads: Fresh garden salads or more complex salads like a chickpea salad, Moroccan carrot salad, or arugula spinach salad can add a refreshing touch to your meal.
• Grilled veggies: Fire up the grill and skewer some bell peppers, zucchini, and cherry tomatoes for a smoky and savoury side dish.
• Coleslaw: A refreshing coleslaw is an excellent choice, as it contrasts nicely with the savoury taste of the chicken.

Other Sides

• Stuffed baked potatoes
• Japanese potato salad
• BBQ baked beans
• Baked beans
• Corn on the cob
• Potato salad
• Gravy

So, there you have it! A variety of sides to choose from to elevate your chicken drumstick meal and impress your family or guests.

Frequently asked questions