Greasing Pampered Chef Stoneware Loaf Pan: Tips & Tricks

The Pampered Chef Stoneware Loaf Pan is a popular product for bakers and breadmakers, allowing for even cooking and browning of yeast breads, cakes, and quickbreads. It is made from natural clay and is fired at a high temperature, resulting in a durable and versatile pan that can be used in the oven, microwave, dishwasher, freezer, and under the broiler. The pan has a capacity of 6 cups and measures 9 x 5 x 3. It is safe to use at temperatures up to 550°F (287°C) and can be purchased from Amazon or directly from the Pampered Chef website.

The stoneware loaf pan is designed to be naturally non-stick, and it is recommended to season the pan before first use to build a non-stick surface more quickly. This can be done by brushing the surface with cooking oil or baking higher-fat foods in the pan for the first few uses. After each use, the pan should be washed with warm water and mild dish soap, avoiding harsh chemicals and metal utensils to prevent scratching. It is important to note that the pan should be allowed to cool before washing or placing it in the dishwasher.

How to season Pampered Chef stoneware

Pampered Chef stoneware is designed to be a naturally non-stick surface, meaning you can cook with little to no oil. To season your Pampered Chef stoneware, follow these steps:

• Wash the stoneware by hand with water only. Avoid using soap, as this can ruin the pan by removing the seasoning. You can use a scrub brush or sponge to wash the stoneware.
• Dry the stoneware with a towel.
• Preheat your oven to 425°F (220°C). Do not preheat the stoneware itself.
• Fill the inside of the stoneware item with vegetable oil until it is about two-thirds full. If using a muffin pan, fill each compartment two-thirds full of oil.
• Place the stoneware in the preheated oven for 20 minutes.
• Remove the stoneware from the oven using oven mitts and set it on a wire rack or sturdy surface to cool.
• Let the stoneware cool completely for about two to four hours. This allows the pan to absorb some of the oil.
• Pour the remaining oil into a large bowl in the sink. You can reserve the oil for future seasoning or funnel it back into an oil container.
• Wipe the inside of the stoneware lightly with a paper towel.
• For the next two to three uses, dip a paper towel in oil and rub it around the inside of the stoneware before using it. After that, the stoneware should remain coated, providing a non-stick surface.

Note: The darker and "dirtier" the stoneware looks, the better the surface will be for baking. You only need a light coating of oil on the pan, so you don't need to add too much oil or fat.

How to clean Pampered Chef stoneware

Cleaning and caring for Pampered Chef stoneware is essential to maintaining its non-stick properties and ensuring it lasts for many years. Here is a guide on how to clean and care for your Pampered Chef stoneware:

Before Cleaning:

Before you begin cleaning your Pampered Chef stoneware, it is crucial to let it cool down to room temperature. Sudden temperature changes can damage the stoneware. This includes allowing the stoneware to reach room temperature if it has been refrigerated.

Scraping Off Food Residue:

Using a nylon or plastic spatula or scraper, gently scrape off any excess food or residue from the surface of the stoneware. Avoid using metal utensils as they can damage the stoneware's surface. If there is caked-on food, you can soak the stoneware in hot water to help loosen it.

Deep Cleaning with Baking Soda:

For stoneware with stubborn food buildup, you can deep clean it using a baking soda paste. Mix 1/2 cup of baking soda with 3 tablespoons of water to form a paste. Spread the paste on the stoneware and let it stand for 10-15 minutes. Then, use a nylon scraper or kitchen brush to remove the paste. Rinse the stoneware with warm water and dry it thoroughly before storing.

Avoiding the Use of Soap:

It is generally recommended to avoid using soap on Pampered Chef stoneware as it can strip away the non-stick finish and leave a soapy residue that can affect the taste of your food. If you must use soap, opt for mild soap and avoid abrasive cleaning agents. Additionally, ensure you thoroughly rinse and dry the stoneware after cleaning to prevent residual soap from impacting your next dish.

Re-Seasoning Stoneware:

If your stoneware has lost its non-stick properties or needs to be re-seasoned after deep cleaning, follow these steps:

• Wash the stoneware with hot water and a mild soap.
• Rinse and dry the stoneware thoroughly.
• Coat the stoneware with a thin layer of vegetable oil, canola oil, coconut oil, or lard.
• Bake the stoneware in an oven preheated to 350 degrees Fahrenheit for one hour.
• Let the stoneware cool before using it again.

Additional Tips:

• Always wash your Pampered Chef stoneware by hand. Do not put it in the dishwasher.
• Avoid using non-stick aerosol sprays as they can create a sticky buildup that is difficult to remove.
• Store your stoneware carefully to prevent chipping or damage. Avoid stacking stoneware pieces if possible.
• Do not use chipped or damaged stoneware.
• Stoneware is typically heat-resistant up to 450 degrees Fahrenheit. Using it at higher temperatures may cause breakage.

Pampered Chef stoneware loaf pan reviews

The Pampered Chef Stoneware Loaf Pan is a popular product with many positive reviews. It is made from natural materials and is free from toxic chemicals, making it a healthy choice for cooking. The stoneware material ensures even heat distribution and heat retention, resulting in even baking. The pan can be used to bake a variety of dishes, including bread, cakes, and meatloaf. It is also safe to use in the oven, microwave, freezer, and dishwasher, making it convenient and versatile.

Product Features and Specifications

The Pampered Chef Stoneware Loaf Pan measures 9" x 5" x 3" (23 cm x 13 cm x 7.5 cm) and has a 6-cup (1.4-L) capacity. It is made of unglazed stoneware, which gives it strength and durability. The pan can withstand temperatures up to 550°F (287°C) and can be used in the oven, microwave, freezer, and even the dishwasher. It also comes with a pan scraper for easy cleanup.

Customer Reviews and Ratings

The product has received mostly positive reviews from customers. Many reviewers mention that the loaf pan cooks bread evenly and releases it effortlessly without sticking. Some customers have also noted that the pan is easy to clean and season. One reviewer mentioned that they purchased the product for health reasons and were delighted with the results of their first bake. Another reviewer highlighted that the pan "practically cleans itself" after baking bread.

Comparison with Similar Products

When compared to similar products, the Pampered Chef Stoneware Loaf Pan stands out for its even cooking and non-stick surface. Some customers have mentioned that they prefer it over other brands for these reasons. The pan's ability to retain heat and keep food warm also makes it a favourite for oven-to-table serving.

Tips for Use and Care

To ensure the best performance and longevity of the Pampered Chef Stoneware Loaf Pan, it is important to season it properly before the first use. This involves rinsing the pan with warm water, towel-drying it, and then coating it lightly with oil or fat, such as coconut oil or lard. It is recommended to avoid using non-stick aerosol sprays as they can create a sticky buildup that is difficult to remove.

When cleaning the pan, it is important to avoid using soap as it can strip away the non-stick finish. Instead, hand wash the pan with warm water and a nylon pan scraper to remove any food residue. To deep clean the pan, a baking soda paste can be applied and left to stand for 10-15 minutes before rinsing and drying.

Overall, the Pampered Chef Stoneware Loaf Pan is a high-quality product that delivers even cooking and a non-stick surface. With proper care and seasoning, it can be a long-lasting addition to any kitchen.

Pampered Chef stoneware loaf pan recipes

The Pampered Chef Stoneware Loaf Pan is a versatile pan that can be used to make a variety of dishes, including yeast breads, pound cakes, banana bread, quick breads, stuffing, and meatloaf. The stoneware is made with the company's new StoneFusion material, making it durable and capable of withstanding high temperatures. It is safe to use in the oven, microwave, dishwasher, freezer, and under the broiler.

When using your Pampered Chef Stoneware Loaf Pan for the first time, it is important to season it properly to create a non-stick surface. Here are some tips and recipes to help you get the most out of your stoneware loaf pan:

Seasoning the Pan:

• Wash the pan by hand with water only, as soap can ruin the pan.
• Dry the pan with a towel and set it aside.
• Do not use aerosol non-stick spray on the surface as it can cause a sticky residue.
• Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
• Fill the pan with vegetable oil about two-thirds full.
• Place the pan in the preheated oven for 20 minutes.
• Remove the pan from the oven and let it cool for 2-4 hours, allowing the pan to absorb some of the oil.
• Pour out the remaining oil and wipe the pan lightly with a paper towel.

Recipes:

• Pumpkin bread: The Pampered Chef Stoneware Mini Loaf Pan is perfect for baking pumpkin bread. The batter from an 8-9 inch loaf recipe will typically fill two of the smaller loaves.
• Banana bread: This stoneware loaf pan evenly distributes heat and draws moisture away from the surface, resulting in a perfectly baked banana bread.
• Amish bread: The Pampered Chef Stoneware Loaf Pan is considered one of the best options for baking Amish bread.
• Sourdough banana bread: This stoneware loaf pan works well for sourdough banana bread, allowing the bread to release without any effort.
• Meatloaf: The stoneware loaf pan can be used to make tender and juicy meatloaf.

Pampered Chef stoneware loaf pan care instructions

The Pampered Chef Stoneware Loaf Pan is a versatile and durable kitchen tool that can be used for baking bread, cakes, meatloaf, casseroles, and more. Here are some care instructions to keep your stoneware loaf pan in top condition:

Seasoning

Before using your Pampered Chef stoneware loaf pan for the first time, it is important to season it. This will create a non-stick surface, which will improve with use over time. To season your pan, follow these steps:

• Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Do not preheat the stoneware itself.
• Fill the inside of the stoneware loaf pan with vegetable oil or shortening until it is about two-thirds full.
• Place the pan in the preheated oven for 20 minutes.
• Remove the pan from the oven using oven mitts and set it on a wire rack or sturdy surface to cool. Turn off the oven.
• Allow the pan to cool completely, which should take around two to four hours.
• Pour the remaining oil into a bowl and reserve it for future use if desired.
• Lightly wipe the inside of the pan with a paper towel.
• For the next two to three uses, rub the inside of the pan with a small amount of oil before using it.

General Care and Use

• The Pampered Chef stoneware loaf pan is heat-safe up to 550°F (287°C) and can be used in the oven, microwave, dishwasher, freezer, and under the broiler.
• Always use oven mitts or pads when handling hot stoneware to avoid burns.
• Avoid extreme temperature changes. Allow the stoneware to cool to room temperature before adding liquid or cleaning.
• Place stoneware on hot pads or trivets to protect countertops and tables.
• Do not use soap when cleaning your stoneware, as it will remove the seasoning. Instead, use a pan scraper to remove any debris, then wash by hand with warm water.
• To deep clean, create a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tablespoons (45 mL) of water. Apply the paste to the desired areas, let it stand for 15–20 minutes, then wipe off the excess with a non-abrasive sponge or cloth and rinse thoroughly.
• Do not use aerosol non-stick spray on the surface of the stoneware, as it can create a sticky residue that is difficult to remove.
• Always thaw frozen foods before placing them on a preheated stone to avoid thermal shock and potential breakage.

Frequently asked questions