Goldtouch Pans: Grease Or No Grease?

Williams-Sonoma Goldtouch pans are non-stick bakeware that promise to produce evenly baked and browned treats. The ceramic coating on the pans helps food release easily and the commercial-grade aluminized steel maintains heat evenly. While some users report that they still grease and flour their pans, others claim that the Goldtouch pans work as advertised and that greasing is unnecessary. The pans are dishwasher-safe, but hand-washing is recommended to maintain their longevity.

Goldtouch pans are non-stick

The Goldtouch non-stick surface is reinforced with a ceramic-based coating, which makes it more resistant to abrasion than normal non-stick surfaces. This means that not only will your treats release easily from the pan, but the pan itself will also be more durable and long-lasting.

The Goldtouch pans are ideal for baking cakes, brownies, cookies, and even roasting vegetables. The non-stick surface ensures that your treats won't stick and makes cleanup a snap. You can simply wash the pan with hot, soapy water and a non-abrasive sponge, and your Goldtouch pan will be good as new.

One satisfied customer shared their experience with the Goldtouch pans, saying that their chocolate chip cookies left no residue on the pan and came out perfectly browned. They also mentioned that the pan had lasted them for four years without any warping, which is a common issue with traditional cookie sheets.

So, if you're looking for a hassle-free and reliable baking experience, Goldtouch pans are a great choice. With their non-stick surface and durable construction, you can focus on creating delicious treats without worrying about sticking or cleanup.

They are made from commercial-grade aluminized steel

The Williams Sonoma Goldtouch® range of bakeware is made from commercial-grade aluminized steel. This material is chosen for its exceptional performance and durability. The aluminized steel is designed to distribute heat quickly and evenly, ensuring consistent results when cooking. This means that food cooks evenly across the pan, with no hot spots that might burn your food.

The steel is also coated with a Goldtouch® Pro nonstick finish. This is Williams Sonoma's most advanced nonstick coating, which provides 70% better food release than standard nonstick surfaces. This means that food is less likely to stick to the pan, and it also makes cleaning easier. The coating is also more abrasion-resistant than standard nonstick surfaces, so it will last longer.

The pans are also designed with a unique diamond-textured surface. This strengthens the pan while increasing airflow, which further improves the even baking of food. The rims of the pans are reinforced with coated wire, which maximizes durability and resistance to rust and warping. This means that the pans will maintain their shape over time, providing a flat, even surface for cooking.

The combination of commercial-grade aluminized steel, a nonstick coating, and a diamond-textured surface makes the Williams Sonoma Goldtouch® range a durable and reliable option for cooks and bakers. The design and materials ensure consistent results and easy cleanup, making them a popular choice for both professional and home kitchens.

They are dishwasher-safe, but hand-washing is recommended

The Williams-Sonoma Goldtouch pans are dishwasher-safe. However, it is recommended that you wash them by hand to maintain their longevity. The pans are designed to be durable and long-lasting, with a Goldtouch Pro nonstick coating that enables quick cleanup and provides more abrasion resistance than standard nonstick surfaces. The coating also allows for easy release of baked goods, ensuring that your cakes, cookies, and roasted vegetables come out of the pan without any residue or sticking.

The Goldtouch pans are made of commercial-grade aluminized steel, which distributes heat evenly and efficiently, resulting in consistent baking results. The reinforced rims of the pans are designed to maximize durability and prevent rust and warping. These pans are a significant upgrade from traditional cookie sheets or jelly roll pans, which tend to warp over time and need to be replaced frequently.

To clean your Goldtouch pans, simply use hot, soapy water and a non-abrasive sponge. Avoid using abrasive cleaning products and scouring pads, as they can damage the nonstick coating. It is also important to note that you should not use sharp tools on these pans, as they can scratch the surface.

While the pans are dishwasher-safe, hand-washing is the preferred method to ensure their longevity. By taking care of your Goldtouch pans and avoiding stacking or storing them haphazardly, you can maintain their finish and performance for years to come.

They are easy to clean

Goldtouch pans are easy to clean. The ceramic coating of the Goldtouch pan helps food release easily from the pan. The commercial-grade aluminized steel maintains heat evenly throughout the pan. To clean the pan, simply use hot, soapy water and a non-abrasive sponge. It is important to note that you should not use a metal knife to cut food in the pan, as it may damage the ceramic coating. Instead, use a plastic knife to protect the coating.

When cleaning Goldtouch pans, avoid using abrasive cleaning products and scouring pads, as these can damage the non-stick surface. Instead, opt for a soft sponge and mild dishwashing soap. Before first use, it is recommended to hand-wash the pan in warm water with mild dishwashing soap. Additionally, due to the bakeware's heat efficiency, it is suggested to monitor the oven temperature and baking time for the first few uses and then adjust your recipes accordingly.

The Goldtouch pans are designed to be durable and long-lasting. The non-stick coating makes cleanup a breeze, and the pans themselves are built to last. Many users have reported owning their Goldtouch pans for several years, and they still look great and perform well. The pans are made of commercial-grade carbon steel, which distributes heat quickly and evenly, resulting in consistent baking results. The Goldtouch Pro nonstick coating has 70% better food release and is more abrasion-resistant than standard non-stick surfaces.

Overall, the ease of cleaning and the durability of Goldtouch pans makes them a worthwhile investment for any home baker or cook.

They are more durable than other pans

Goldtouch pans are crafted from aluminized steel, which provides exceptional performance and durability. The pans' rolled edges enhance their strength and help them retain their shape. The Goldtouch Pro nonstick coating offers 70% better food release than other nonstick surfaces, making it easier to clean up after cooking. This coating also provides more abrasion resistance than standard nonstick surfaces, meaning the pans are less likely to scratch or wear down over time.

The durability of Goldtouch pans is further enhanced by their coated wire reinforcement along the rims, which provides resistance to rust and warping. This reinforcement ensures that the pans maintain their shape and structure even after prolonged use. The pans' folded construction also adds to their strength and durability.

One customer review mentions that they have been using their Goldtouch pans for four years, and they still look great and have not warped. The reviewer notes that before finding Goldtouch pans, they had to replace their cookie sheets or jelly roll pans every other year due to warping. This highlights the superior durability of Goldtouch pans compared to other options in the market.

The Goldtouch line is described as the "best out there" by one satisfied customer, who appreciates the pans' durability, easy cleanup, and sleek appearance. The pans' ability to distribute heat quickly and evenly also contributes to their durability, as it reduces the risk of hotspots and uneven cooking.

Overall, Goldtouch pans are designed to provide exceptional durability, ensuring that they maintain their shape, performance, and nonstick properties over an extended period.

Frequently asked questions