Lodge's Cast Iron Sauteuse Pan: A Versatile Kitchen Workhorse

Lodge Cast Iron has been manufacturing an extensive range of cast iron cookware and accessories since 1896. The company operates two foundries in South Pittsburgh, Tennessee, and is known for its high-quality, durable, and versatile products. While they offer various skillets, pans, and dutch ovens, it is unclear if they have a cast-iron sauteuse pan in their collection.

Lodge's classic cast-iron skillets are available in different sizes and are suitable for various cooking methods, including stovetops, ovens, grills, and campfires. The brand also offers enameled cast iron options with excellent heat retention, perfect for searing and creating crispy crusts and flaky textures.

In addition to their cookware, Lodge provides cast iron serveware, allowing you to serve meals straight from the oven or stove to the table. Their products are known for their easy care and maintenance, only requiring washing, drying, and oiling after each use.

Lodge has established itself as a trusted name in cast-iron cookware, creating heirloom-quality pieces that bring people together for generations.

Lodge cast iron sauteuse pan's heat retention

Lodge Cast Iron has been making cookware since 1896, and its products are used by cooks of all skill levels, from beginners to chefs. Their cast iron is made without PFAS and is designed to last for generations. Lodge's cast iron is made in the USA, in Tennessee, and is crafted with just iron and oil.

Lodge's cast iron cookware is known for its excellent heat retention. Their heat-treated cast iron, in particular, offers superior heat retention while also inhibiting rust. This is achieved through a patented heat-treating process that changes the molecular structure of the iron. This process does not involve any kind of coating and is similar to the treatment used on blued or case-hardened steel.

The heat retention of Lodge's cast iron allows cooks to achieve a range of desired results, from a perfect char on chicken to a flaky crust on a strawberry pie. The even heat distribution of Lodge's cast iron also helps to avoid hot spots on the cooking surface.

To get the best results when using Lodge's cast iron, it is recommended to pre-heat the pan gradually to ensure even heat distribution. This is especially important when using the pan on a stovetop. When cooking with Lodge's cast iron, it is also important to use a handle holder or oven mitt to protect yourself from the high temperatures that the pan can reach.

The pan's versatility

The Lodge cast iron skillet is a versatile pan that can be used for a wide range of cooking methods and recipes. It can be used for frying, searing, sautéing, roasting, and baking. You can use it on the stovetop, in the oven, on the grill, or over a campfire. This makes it ideal for various dishes, from bacon and eggs to roasted vegetables and BBQs. It is also suitable for cooking crispy crusts and flaky textures on cakes, quick breads, and pies.

The Lodge skillet is available in different sizes, including a 12-inch diameter and 2-inch depth option. This larger size is perfect for cooking large amounts of food, such as a mess of catfish or a whole roast chicken. It can also be used for smaller dishes, such as eggs, bacon, and sandwiches. The pan has two handles for heavy lifting and two subtle side lips for pouring.

The Lodge cast iron skillet is pre-seasoned with soy-based vegetable oil, which improves with use. This natural, easy-release finish is what cast iron is known for and makes cleaning easy. To care for your Lodge skillet, simply wash, dry, and oil it after every use. This will help maintain the pan's seasoning and keep it in good condition for generations.

The Lodge Manufacturing Company has been family-owned and operated since 1896 and is known for its high-quality, durable cast iron cookware. Their skillets are brutally tough and designed to last for decades, making them a great choice for any kitchen.

How to care for the Lodge cast iron pan

Lodge Cast Iron has been a permanent fixture on stovetops worldwide since 1896. With a little extra care, your Lodge cast iron pan can last for generations. Here are some detailed instructions on how to care for your Lodge cast iron pan:

Washing

Wash your Lodge cast iron pan by hand with a small amount of soap. If you have stuck-on food, use a pan scraper or, for stubborn residue, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. You can also use a nylon scrubbing brush to remove stuck-on food, but avoid steel wool or a metal scrubber unless you are removing rust before re-seasoning. Do not soak your Lodge cast iron pan, as this can cause rust.

Drying

After washing, promptly and thoroughly dry your Lodge cast iron pan with a lint-free cloth or paper towel. If you notice black residue on your towel, don't worry—this is just seasoning and is perfectly normal. Ensure your pan is completely dry before moving on to the next step.

Seasoning

Rub a very light layer of cooking oil or seasoning spray onto the surface of your Lodge cast iron pan. Use a paper towel to wipe the surface until no oil residue remains. This step will help maintain the seasoning on your pan, creating a natural, easy-release finish that improves with each use.

Removing Rust

If your Lodge cast iron pan develops rust, don't panic. Simply scour the rusty area with warm, soapy water and steel wool, then rinse and hand dry thoroughly. Apply a thin, even layer of cooking oil to the affected area, and place the pan upside down on the top rack of your oven. Place a baking sheet or aluminium foil on the rack below to catch any dripping oil. Bake at 450-500 degrees F for one hour, then allow to cool. Repeat as necessary until the rust is gone and your pan has a classic black patina.

General Tips

• Do not put your Lodge cast iron pan in the dishwasher, as this will remove the seasoning and likely cause rust.
• Avoid using steel wool or a metal scrubber on your Lodge cast iron pan, as this can damage the surface.
• To maintain the seasoning on your Lodge cast iron pan, simply use it! The more you cook with your pan, the more layers of baked-on oil will build up, improving its natural, easy-release surface.

The weight of the pan

The weight of the Lodge cast iron pan is a significant factor to consider when purchasing this cookware. While some customers appreciate the weight of the pan, describing it as \"heavy\" and a \"good price\", others find it too heavy and cumbersome. Those who struggle with the weight mention that it can be difficult to move around when cleaning and that the handles could be longer and wider to make it easier to manoeuvre.

However, it is important to note that the weight of cast iron is what contributes to its excellent heat retention and even heating capabilities. The weight also makes it a durable and long-lasting option for your kitchen. Lodge has been manufacturing cast iron cookware since 1896 and is known for its high-quality design and lifetime durability.

The weight of the Lodge cast iron pan can be a benefit for those seeking a sturdy and reliable cooking option. The weight contributes to its ability to retain heat effectively and distribute it evenly, resulting in consistent and efficient cooking performance. Additionally, the weight indicates the pan's durability, ensuring it can withstand years of use and become a cherished heirloom piece.

When considering the weight of the Lodge cast iron pan, it is worth noting that cast iron, in general, is heavier than other cookware materials. This weight is a characteristic of the material and contributes to its performance and longevity. Lodge's cast iron pans are designed to be brutally tough and are expected to last for decades, thanks to their sturdy construction.

In summary, the weight of the Lodge cast iron pan can be seen as both a positive and a negative aspect. While some customers appreciate the weightiness, others find it too heavy for their preferences. Ultimately, the weight of this cookware is a testament to its durability, heat retention, and even heating capabilities, making it a reliable choice for any home cook or professional chef.

The size of the pan

The Lodge cast iron skillet is available in a wide range of sizes, making it a versatile kitchen essential for every home cook. The 12-inch skillet, with a 2-inch depth, is a popular choice for those seeking a dynamic and generous pan. This size is perfect for cooking large amounts of food without being too cumbersome to handle.

The skillet's ample cooking surface allows for the preparation of multiple servings at once, making it ideal for families or those who enjoy entertaining. Whether you're frying up a mess of catfish, roasting a chicken, or baking a generous apple crisp, this 12-inch pan has you covered.

For those seeking a more compact option, Lodge also offers a 10.25-inch skillet in the form of their Sugar Skull Skillet with a Handle Holder. This smaller skillet provides the same high-quality cast iron construction and versatility but in a slightly more manageable size.

On the other hand, if you're looking to cook for a crowd or prepare larger dishes, Lodge offers larger skillets, such as their L10CF3 model, a 12-inch skillet with a 5-quart capacity. This deeper skillet is perfect for one-pot meals, hearty stews, or feeding a large family.

Additionally, Lodge provides a range of grill pans in various sizes, such as their 26.67 cm square cast iron grill pan, perfect for searing meats and vegetables to perfection.

No matter the size, Lodge cast iron skillets and pans are known for their excellent heat retention, even heating, and durability, making them a trusted choice for home cooks and professional chefs alike.

Frequently asked questions