Tillie Doyle
Food pans, also known as hotel pans, are used in most commercial kitchens. They come in a variety of sizes, with full-size food pans being the standard in the foodservice industry, measuring approximately 20 3/4 x 12 3/4. A 1/6 pan is a variation of the full-size pan, measuring 6 inches by 62⁄3 inches, or 176mm x 162mm (6.93 x 6.38). This means that six 1/6 pans are needed to fill the same space as a full-size pan, and three to fill a half-size pan. They are commonly used for storing and serving small amounts of food, such as toppings, sides, or condiments, and are perfect for use in smaller kitchens.
| Characteristics | Values |
|---|---|
| Type | Food pans, also known as hotel pans |
| Common Depths | 2", 4", 6", 8" |
| Other Depths | Available in 1/2" or 1/4" increments |
| Size | 1/6 of a full-size pan |
| Dimensions | 6" x 62⁄3" or 176mm x 162mm (6.93" x 6.38") |
| Capacity | 1.2 quarts or 1/6 of a full-size pan's capacity (approximately 5.28 gallons) |
| Material | Stainless steel |
| Gauge | 18-24 |
| Thickness | 0.05"-0.06" |
| Features | Anti-jamming, reinforced corners, oven-safe, durable, resistant to rust and corrosion, easy to clean |
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What You'll Learn
A 1/6 pan measures 6 x 62⁄3
The 1/6 pans are also known as hotel pans, food pans, or steam table pans, and they are commonly used in commercial kitchens, catering businesses, buffets, and hotels. They are typically made of stainless steel, which is durable, resistant to rust and corrosion, and can withstand high temperatures. The depth of the pans can vary, with the most common depths being 2", 4", 6", and 8". The 4" deep 1/6 pans are commonly used in buffet lines, catering events, and foodservice establishments, while the 6" deep pans are perfect for daily use and can be moved from the freezer to the oven without warping.
The 1/6 pans have a capacity of approximately 1.2 quarts, which is smaller than other steam table pans. They feature an anti-jam design, which prevents the pans from sticking together when stacked, making it easy to remove them from the stack. These pans are also oven-safe and highly durable, making them suitable for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers. They can also be used for food preparation, such as marinating meats or storing chopped vegetables.
The 1/6 pans are a great addition to any foodservice establishment, as they are versatile, durable, and can be used for a variety of applications. They help with portion control, reduce food waste, and can be easily stored and transported. The stainless steel construction ensures that the pans are long-lasting and can withstand high temperatures, making them a popular choice for commercial kitchens and catering operations.
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They are available in 4 and 6 depths
The depth of a pan is an important consideration when it comes to choosing the right one for your needs. The number of servings in each steam table pan depends primarily on the depth of the pan. While the standard depths are 2", 4", 6", and 8", pans are also available in 1/2" or 1/4" increments.
A 1/6-size pan, measuring 6" x 62⁄3", is commonly available in 4" and 6" depths. The smaller size of the 1/6-size pans makes them ideal for use in smaller kitchens or for holding small portions of food, aiding in portion control and reducing food waste. They are also versatile and can be used for a variety of applications, such as in buffet lines, catering events, and foodservice establishments for holding small amounts of food, condiments, sides, or toppings. Additionally, they are useful in the kitchen for food preparation, such as marinating meats or storing chopped vegetables.
The 4" deep 1/6-size pans are made of durable stainless steel that is resistant to rust and corrosion and can withstand high temperatures. They feature an anti-jam design that prevents the pans from sticking together when stacked, making it easy to remove them. These pans have a capacity of approximately 1.2 quarts, which is smaller than other steam table pans, making them perfect for holding smaller portions of food.
The 6" deep 1/6-size pans are also made of stainless steel and feature reinforced corners, adding strength to the pan. They can be moved from the freezer to the oven without warping, ensuring a longer service life. These pans are heavy-duty and can withstand high heat and low-temperature applications, making them suitable for oven use and freezer storage.
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They are commonly used for sandwich toppings and dressings
A 1/6 pan is a standard food pan size, measuring 6 inches by 62⁄3 inches. It takes six of these pans to fill the same space as a full-size pan and three to fill half of it. These pans are commonly used in sandwich and salad preparation, holding small amounts of food such as toppings, dressings, and sauces. Their small size makes them ideal for use in smaller kitchens or for holding small portions of food, aiding in portion control and reducing food waste.
The 1/6 pans are also used for storing, warming, cooking, chilling, or serving food. They are made of durable stainless steel, which is resistant to rust and corrosion and can withstand high temperatures. These pans are also oven-safe, making them suitable for roasting meats, baking lasagnas, or steaming vegetables directly in the oven. The stainless steel variety can be moved from the freezer to the oven without warping, ensuring a longer service life.
The 1/6 pans are also available in plastic, melamine, and china. The plastic variety is made of polypropylene, polycarbonate, or other materials, each suited for specific applications. Melamine pans offer an attractive alternative to stainless steel and can withstand heavy use. China pans offer an upscale, sophisticated look without sacrificing superior heat and cold retention.
Food pans, also known as hotel pans, are an essential part of any foodservice business. They are used in commercial kitchens for holding hot food in buffet lines or organizing sandwich toppings and dressings on prep tables. These pans are designed to stack efficiently, fit into various configurations, and work with any foodservice equipment, regardless of brand or features.
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They are made of stainless steel
A 1/6 pan is a standard size for food pans, also known as hotel pans, and is commonly used in the food service industry. They are typically 4" or 6" deep and are made of stainless steel.
Stainless steel is an alloy of iron and carbon enhanced with nickel and chromium. Chromium gives stainless steel its signature shine and also protects against corrosion, while nickel provides durability. Stainless steel pans are highly durable and can withstand very high temperatures without warping. They are also non-reactive, meaning they won't rust, scratch, or break down when exposed to acidic ingredients or high temperatures. This makes them ideal for storing chilled foods like salads or marinated ingredients, as they won't absorb any odours. Stainless steel is also lighter than cast iron, making it easier and safer to handle.
The cooking surface of stainless steel pans is made of 304 stainless steel, which allows the pan to be used on an induction stove and creates a highly durable cooking surface. Some stainless steel pans are made with a 5-ply construction, with the cooking surface made of stainless steel and the second and fourth layers made of pure aluminum, which is an excellent conductor of heat. The third layer is an aluminum alloy. This construction ensures even heat distribution and consistent temperature throughout the pan, making it ideal for searing proteins or cooking risotto.
Stainless steel pans are also very versatile. They are oven-safe and can be used for roasting meats, baking lasagnas, or steaming vegetables. They can also be used for storing and transporting food, making them a useful addition to any kitchen or food service establishment. The durability and corrosion resistance of stainless steel pans make them a cost-effective choice, as they can last for years with proper care.
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They are ideal for use in smaller kitchens
A 1/6 pan is a standard food pan size, measuring 6 inches by 6 2/3 inches (or 176mm x 162mm). This is a relatively small pan size, and it is available in a range of depths, including 4 inches and 6 inches.
The 1/6 pan is ideal for use in smaller kitchens for several reasons. Firstly, its compact size means it takes up less space, both in storage and in use. This is particularly beneficial in small kitchens where worktop and storage space is limited. The smaller size also means that it is easier to handle and manoeuvre, especially in tight spaces.
Secondly, the 1/6 pan has a smaller capacity, which is ideal for preparing and serving smaller portions of food. This helps with portion control and reducing food waste, which is a common challenge in commercial kitchens. The smaller capacity also means that these pans are perfect for holding and serving side dishes, condiments, toppings, and ingredients.
The 1/6 pans are highly versatile and can be used for a variety of applications, including cooking, roasting, steaming, storing, and serving food. They are commonly used in buffet lines, catering events, and foodservice establishments. Made from durable stainless steel, these pans are oven-safe, resistant to rust and corrosion, and can withstand high temperatures. They also feature an anti-jam design, preventing them from sticking together when stacked, which further saves on storage space.
Overall, the 1/6 pan is a great choice for smaller kitchens due to its compact size, versatility, and ability to help with portion control and efficient food storage and service.
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Frequently asked questions
A 1/6 pan measures 6 inches by 62⁄3 inches.
Six 1/6 pans are needed to fill a full-size pan.
Three 1/6 pans are needed to fill a half-size pan.
A 1/6 pan has a capacity of approximately 1.2 quarts.
