Cody Casey
A 20 cm pan is a common size for pans and is ideal for serving 1 to 2 people. It works best on small gas hobs and allows for excellent heat control. It is perfect for frying small portions of vegetables and takes up little storage space. The most common sizes for pans are 16, 20, 24, 28, and 32 cm. It is important to choose the right size pan for the intended purpose, as a pan that is too big or too small can impact the cooking process and the final dish.
| Characteristics | Values |
|---|---|
| Length | 20 cm |
| Width | 20 cm |
| Height | 5 cm |
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What You'll Learn
A 20cm pan is a small pan
A 20cm pan is considered small in terms of cookware. Its compact size means it will not take up much space in your kitchen, making it ideal for those with smaller cooking areas or limited storage. This size of pan is perfect for preparing single servings or small meals for one or two people. It is also useful for cooking smaller ingredients, such as frying a single egg or making a small batch of vegetables.
When it comes to cookware, size does matter. While a 20cm pan is small, it is still versatile and can be used for a variety of cooking tasks. Its compact size means that it can heat up quickly and evenly, ensuring consistent cooking results. This size of pan is also lightweight and easy to handle, making it a good choice for those who may have difficulty manipulating larger, heavier cookware.
A 20cm pan is a good option for those who want to cook smaller portions or have limited storage space. It is also a cost-effective option, as it requires less material to construct, which can result in a more affordable price point. This size of pan is often used for specific tasks, such as making a single serving of a baked good or heating a small amount of soup.
While a 20cm pan has its advantages, it is important to consider its limitations. Due to its small size, it may not be suitable for cooking large meals or feeding a crowd. If you regularly cook for a family or a large group, a larger pan may be more practical. Additionally, a 20cm pan may not be the best choice for recipes that require a lot of ingredients, as it may become overcrowded, leading to uneven cooking.
In conclusion, a 20cm pan is considered small in the world of cookware. Its compact size makes it ideal for single servings, small meals, and specific tasks. While it may have limitations when it comes to cooking for larger groups or preparing recipes with multiple ingredients, it is a versatile and cost-effective option for those with limited storage space or a need for quick, even heating.
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Used for single servings
A 20 cm pan is ideal for single servings. While it may be considered on the smaller side, it is a good size to have in your cookware collection, alongside a medium and large pan.
The compact cooking surface of a 20 cm pan means that the ingredients get full attention and even heat distribution from the bottom and sides of the pan. This is particularly useful when cooking single servings, as you can focus on cooking one item at a time, ensuring it gets the right amount of heat and attention.
A 20 cm pan is also a good size for preventing overcrowding. Overcrowding can lead to inconsistent cooking and longer cooking times. With a smaller pan, you are less likely to try and cook too much at once, ensuring your food is cooked properly and efficiently.
When cooking single servings, a 20 cm pan is a good size for a variety of tasks, such as frying a single egg or a small portion of meat. It is also a good size for delicate foods, such as fish or a single pancake, as the non-stick surface will allow for easy cleanup.
The size of a 20 cm pan also means that it is easier to handle and manoeuvre, which is beneficial when cooking single servings, as you can focus on one item at a time and have more control over the cooking process.
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Ideal for delicate foods like fish and eggs
A 20-cm pan is a versatile size for cooking a variety of dishes, and its compact size is especially ideal for preparing delicate foods such as fish and eggs.
When it comes to cooking fish, the delicate nature of its flesh requires extra care and attention. Fish muscles are softer and the connective tissue is weaker than that of meat, making it more susceptible to overcooking. To prevent this, it is recommended to use a slightly lower temperature when grilling or broiling fish, and to season and oil the fish before cooking. For delicate fillets, grill baskets can be used to ease the turning process. Baking or roasting fish is another gentle cooking method that helps maintain moisture and flavour.
Eggs are another example of a delicate food that requires careful handling during cooking. One popular method for preparing eggs is poaching, which involves submerging them in hot but not boiling liquid and cooking them over low heat. This gentle cooking technique is ideal for preparing delicate foods, as it imparts flavour while maintaining a soft and tender texture. Poaching also offers the benefit of using minimal to no fat, resulting in a healthier dish.
In addition to poaching, eggs can also be prepared using other gentle cooking methods such as simmering or steaming. When cooking eggs, it is important to maintain a temperature between 160°F and 180°F to achieve the desired delicate texture.
The 20-cm pan is a suitable size for preparing these delicate foods due to its compact cooking surface, which allows for even heat distribution and prevents overcrowding. This size pan is also convenient for cooking smaller portions or for meal prep, ensuring efficient use of energy and cookware.
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Even heat distribution
When selecting a pan with even heat distribution in mind, it is important to consider the material it is made from. Stainless steel pans are great for heat distribution, but can develop hot spots unless they have an aluminium or copper core. Multi-layered bases, such as those found in stainless steel pans with an aluminium or copper core, provide better heat distribution. Cast iron pans are also known for their steady, even heat distribution, but can be prone to overheating, and take longer to heat up and cool down. Enamel-coated cast iron combines the heat retention of cast iron with non-stick benefits, making it a great option for even cooking without sticking. For fast, even heating, aluminium is a good option, but it lacks heat retention, which can lead to temperature fluctuations and uneven cooking. Non-stick coatings are ideal for cooking delicate foods, but they can degrade over time, impacting heat distribution.
To optimise heat distribution, it is important to preheat your pan sufficiently before adding ingredients, and to avoid overcrowding the pan, as too many ingredients can lower the temperature and lead to uneven cooking. It is also important to pay attention to the right temperature for your dish, as not every meal requires high heat. Delicate ingredients such as fish or eggs require a gentler approach.
The size of your pan can also impact heat distribution. A larger pan will have greater heat retention, as there is more material available to hold the heat. A compact cooking surface area will also allow your ingredients to benefit from evenly distributed heat from both the bottom and sides of the pan.
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Oven-safe baking pans are usually larger
A 20-cm pan is considered a medium-sized pan. The size of a pan is determined by its overall diameter, from wall top to wall top, and not by the diameter of its cooking surface.
Some oven-safe pans can be even larger, with baking sheets and trays often having dimensions of 13 by 18 inches, or 33 by 23 centimetres. These larger pans are particularly useful for baking multiple items at once, such as cookies or sheet pan dinners.
The size of an oven-safe baking pan is important as it determines how much food can be cooked at once and how efficiently the pan retains and distributes heat. While a larger pan can be advantageous for cooking for a large group or meal prepping, it is also important to have a range of pan sizes, including smaller and medium pans, to accommodate different tasks and ingredients.
In addition to size, other factors to consider when choosing an oven-safe baking pan include the material and whether it has a non-stick coating. Common materials include stainless steel, carbon steel, ceramic, and aluminized steel, each offering different advantages in terms of durability, heat retention, and ease of cleaning.
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Frequently asked questions
A 20 cm pan is ideal for serving 1 to 2 people.
A 20 cm pan allows for excellent heat control, is easy to clean, takes up little storage space, and is perfect for frying small portions of vegetables.
Due to their size, 20 cm pans are not suitable for cooking more substantial ingredients like steak.
A 24-26 cm pan is a good all-rounder, serving 2-3 people and accommodating larger proteins like steak or chicken. A 26-28 cm pan is the most versatile, serving 1-4 people and working well for big batches of food.
