Ella Walter
Emile Henry offers a range of loaf pans in different sizes, including small and large options. The small loaf pan measures 8.3 in length, 3.5 in width, and 3 in height, with a capacity of 1 quart. On the other hand, the large bread loaf baker has dimensions of 14 cm in height, 33.5 cm in length, and 13 cm in width. The brand also features a Pullman/Long Loaf Ceramic Bread Baker, which can hold a 3-4 cup flour recipe and bakes a 2-pound loaf. All of Emile Henry's products are handcrafted in France from high-quality Burgundy clay, which is known for its excellent heat conduction and retention. The ceramic construction ensures even baking and browning, resulting in bakery-worthy breads with crisp crusts and airy interiors.
| Characteristics | Values |
|---|---|
| Material | High Resistance Ceramic |
| Country of Origin | France |
| Warranty | 10-year warranty |
| Dimensions | 8.3" L x 3.5" W x 3" H or 9" by 5" by 3" |
| Capacity | 1 qt. or 2.3 qt. |
| Weight | 1.8 lbs |
| Compatibility | Dishwasher, Microwave, Oven safe to 500°F |
Explore related products
What You'll Learn
Loaf pan dimensions
Emile Henry offers a range of loaf pans in different sizes, including small and large options. The dimensions of the small loaf pan from the Sur La Table collection are 8.3" in length, 3.5" in width, and 3" in height. It has a capacity of 1 quart and weighs 1.8 lbs.
The large bread loaf baker from Emile Henry has internal dimensions of 13 cm in width, 33.5 cm in length, and 14 cm in height. This pan can hold a 3-4 cup flour recipe and bakes a 2-pound loaf.
Emile Henry also offers a Pullman/Long Loaf Ceramic Bread Baker, handcrafted in France since 1850. This pan is designed to help home bakers create bakery-worthy, artisan-style loaves with a crisp, golden crust and a chewy, airy interior. The exact dimensions of this pan are not mentioned, but it is described as long.
In addition, the Emile Henry Ruffled Loaf Pan, available on Amazon, measures 9" by 5" by 3". This pan is designed to promote even baking and browning of quick breads, yeast breads, and pound cakes. The ruffled edge adds a touch of originality and simplifies the process of cutting and removing portions.
All of the Emile Henry loaf pans are made in France from high-fired Burgundy clay, which is known for its excellent heat conduction and retention properties. The ceramic material is strong and durable, ensuring even baking and a 10-year guarantee on all products.
Finding PAN Card Owner Name: Quick and Easy Guide
You may want to see also
Explore related products
Loaf pan capacity
The Emile Henry loaf pan is made of high-resistance ceramic, which promotes even baking and browning. The Emile Henry loaf pan comes in two sizes: small and large. The small loaf pan has a capacity of 1 quart, measures 8.3" by 3.5" by 3" and weighs 1.8 lbs. The large loaf pan measures 9" by 5" by 3".
The Emile Henry Pullman/Long Loaf Ceramic Bread Baker is another variation of the loaf pan. It is handcrafted in France from high-fired Burgundy clay, which is known for its heat conduction and retention properties. This baker has a capacity of 2.3 quarts and can hold a 3-4 cup flour recipe to bake a 2-pound loaf. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. The holes in the lid help the dough rise and create a crispy crust. The ridges on the bottom of the pan prevent the dough from sticking.
The Emile Henry Large Bread Loaf Baker is another option for baking generous country loaves. This baker measures 14 cm in height, 33.5 cm in length, and 13 cm in width. It is made of high-quality ceramic and offers a ten-year guarantee.
The Emile Henry loaf pans are designed for functionality and aesthetics. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing portions. The pans are available in colours like white and red, adding a touch of originality to the classic shape.
Perfecting the Pot Roast: Mastering the Ideal Temperature
You may want to see also
Explore related products
Loaf pan materials
Loaf pans come in a variety of materials, each with its own advantages and disadvantages. Here is a guide to help you choose the right material for your needs:
Aluminum: Aluminum is a classic choice for loaf pans. It is lightweight, affordable, sturdy, and conducts heat well. Breads and cakes brown nicely in aluminum pans, and they are often non-stick. You can find inexpensive aluminum loaf pans at most grocery stores. However, aluminum pans may not be as durable as some other materials and may not be dishwasher-safe.
Glass: Glass pans are known for browning baked goods evenly. They are also dishwasher-safe and allow you to see the progress of your bake through the pan. However, baked goods can stick to glass pans, so they must be greased well. Glass pans can be challenging to keep sparkling clean due to residue buildup, and they cannot be cleaned with abrasive materials.
Silicone: Silicone loaf pans are flexible and non-stick, making it easy to remove your baked goods. They are also typically dishwasher-safe and microwave-safe. However, silicone pans may not conduct heat as evenly as other materials, which can affect the browning of your bake.
Ceramic: Ceramic loaf pans, such as those offered by Emile Henry, are made from high-fired Burgundy clay that conducts and retains heat effectively. The natural clay gives ceramic pans excellent heat distribution, resulting in bakery-worthy breads with crispy crusts and chewy interiors. Ceramic pans are also durable and often come with a long warranty. However, they may be heavier and more breakable than other materials.
Cast Iron: Cast iron loaf pans have excellent heat retention properties, ensuring even baking. They are durable and long-lasting but may be more expensive than other options. Cast iron pans need to be seasoned properly and maintained to prevent rusting.
Stainless Steel: Stainless steel loaf pans are sturdy and durable. They are often dishwasher-safe and can produce consistent baking results. However, stainless steel may not conduct heat as efficiently as other materials, and baked goods may stick to the pan, requiring greasing.
Each material offers unique benefits for baking loaf cakes and breads. The right choice depends on your specific needs, the recipes you use, and your personal preferences.
Searing Superb Kale Greens
You may want to see also
Explore related products
Loaf pan design
Emile Henry's loaf pans are made of ceramic and come in a variety of sizes, from small to large. The small loaf pan measures 8.3" long by 3.5" wide by 3" high, with a capacity of 1 quart and a weight of 1.8 lbs. The large loaf pan, designed for baking generous country loaves, has internal dimensions of 13 cm wide by 33.5 cm long by 14 cm high.
The design of the Emile Henry loaf pan is intended to promote even baking and browning of quick breads, yeast breads, and cakes. The ceramic material is high-fired Burgundy clay, which is known for its ability to conduct and retain heat effectively. The pans are also designed with a domed lid, which creates the right level of humidity during cooking to produce a perfect loaf. The lid has holes that allow steam to escape, creating a dry, crispy crust, while the ridges on the bottom of the pan prevent the dough from sticking.
The handles on the lid of the Emile Henry loaf pan make it easy to manipulate and remove from the oven. The base fits neatly inside the lid for more compact storage. The graceful ruffled edge on the dish is inspired by vintage French bakeware and adds a touch of originality to a classic shape. It also simplifies the process of cutting and removing a tidy portion from the loaf.
The Emile Henry loaf pan is designed for everyday use and is both durable and functional. It is safe for use in the oven, microwave, dishwasher, and freezer. The pan comes with a 10-year guarantee, covering any production faults or quality problems when used in a normal domestic environment and following the care and use instructions.
Explore the Sweet World of Filled Pan Dulce
You may want to see also
Explore related products
Loaf pan guarantee
The Emile Henry loaf pan is a ceramic bread baker that comes with a 10-year guarantee. The loaf pan is handcrafted in Marcigny, France, from high-fired Burgundy clay, which is excellent for conducting and retaining heat. The ceramic stone and form help to maintain the right level of humidity, creating a dry, crispy crust. The holes in the lid help the dough to rise, and the ridges on the bottom prevent the dough from sticking. The lid is oversized with handles, making it easy to manipulate. The base fits neatly inside the lid for compact storage.
The guarantee covers any production fault or quality problem when used in a normal domestic environment and respecting the care and use instructions. The guarantee does not cover shocks or force, whether thermal or impact. The Emile Henry loaf pan can be safely used in the oven, microwave, freezer, and dishwasher.
The loaf pan comes in two sizes: 9.4 x 5 inches and a larger baker that can hold a 2-pound loaf. The larger baker has a capacity of 2.3 quarts and can accommodate a 3-4 cup flour recipe. The loaf pan is available in red and charcoal.
Emile Henry has been producing high-quality ceramic bakeware and tableware in France since 1850. Their products undergo rigorous quality control, and the loaf pan is no exception, offering a combination of functionality and aesthetics.
The Magical Sounds of Pan Pipes: An Ancient Instrument
You may want to see also
Frequently asked questions
The dimensions of the Emile Henry Ruffled Loaf Pan are 9" by 5" by 3".
The Emile Henry Loaf Pan is made of high-resistance ceramic.
The Emile Henry Loaf Pan is made in Marcigny, France.
The capacity of the Emile Henry Loaf Pan is 1 qt. and it can hold a 3-4 cup flour recipe (bakes a 2 lb. loaf).
