Tillie Doyle
Papa John's pan pizza has been described as having a thick, crunchy, and crispy crust. The pizza is baked in an oiled pan with the dough pushed against the edges, resulting in a thick crust with crispy edges. The cheese goes all the way to the edge, and the crust under the toppings is described as chewy without being soggy. The pan pizza is 12 inches in size and is priced at $16.50 for a three-topping pizza.
| Characteristics | Values |
|---|---|
| Crust | Thick, crunchy, and crispy |
| Dough | Made with seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil |
| Cheese | Goes to the edge of the pizza |
| Sauce | Hearty tomato |
| Toppings | Up to three |
| Price | $16.50 |
| Size | 12" |
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What You'll Learn
Pan pizza's crust is thick, crunchy, and crispy
Pan crust pizza at Papa John's is described as "pan-baked for a thick, crunchy crust". The pizza is baked in an oiled pan with the dough pushed up against the edges, resulting in a thicker crust with crispy edges. The cheese goes all the way to the edge, creating a caramelized crust.
The pan crust at Papa John's is distinct from their hand-tossed crust, which some reviewers have described as undercooked. The pan crust is thick, crunchy, and crispy, with a buttery flavour. The dough is made fresh with only seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil.
Papa John's pan pizza was launched in 2016 and was described as the company's "biggest launch in over a decade". The pizza chain had been asked by consumers, operators, and franchisees why they didn't offer pan pizza, and so the company spent a year and a half developing a pan pizza that fit the "cheesy, buttery, crispy" taste profile it wanted to achieve.
The pan pizza at Papa John's has been generally well-received, with reviewers praising the thick and crunchy crust with crispy, buttery edges. However, some reviewers have noted a strange undertone of flavour that detracts from the overall taste. The pan pizza is priced at $12.00 for a 12-inch pizza, and for a limited time, Papa John's offered Pan Pizzas with up to three toppings for $10 at participating locations.
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The cheese goes to the edge of the crust
Papa John's pan pizza features a thick and crunchy crust with cheese that goes all the way to the edge. This means that the pizza has a fully covered, caramelized crust, resulting in a consistent texture and taste throughout.
The pan pizza is baked in an oiled pan, with the dough pushed up against the edges, creating a thick and hearty crust that is light and fluffy, with crispy edges. The cheese, which goes right to the edge of the crust, helps to achieve this crispy texture and ensures that the crust is not left doughy or undercooked.
The pan pizza at Papa John's is a notable addition to their menu, as it is their first attempt at a pan pizza since discontinuing their previous version in 2009. The new pan pizza was developed over a year and a half to achieve the desired "cheesy, buttery, crispy" taste profile.
The cheese going to the edge of the crust is a key feature of Papa John's pan pizza. This ensures that the crust is not only crispy but also flavourful, avoiding the issue of a half-cooked or soggy breadstick texture that can sometimes occur with pizza crusts. The cheese also contributes to the caramelization of the crust, enhancing its taste and appearance.
Overall, the decision to extend the cheese to the edge of the crust is a deliberate and effective choice by Papa John's, creating a unique and enjoyable pan pizza experience. This feature, along with the thick and crunchy crust, sets their pan pizza apart from their other pizza offerings and those of their competitors.
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The dough is made with seven ingredients
Papa John's pan pizza features a thick and crunchy crust with cheese that goes all the way to the edges, resulting in a caramelized crust. The dough is made fresh with only seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil.
The pan pizza is prepared by baking the dough in an oiled pan, pushing it up against the edges to create a thicker crust. This method of preparation results in a crust that is crispy and crunchy, with a buttery flavour. The cheese that goes all the way to the edge of the pizza also contributes to the caramelized goodness.
The development of the pan pizza at Papa John's took a year and a half, as the company wanted to ensure that it achieved the desired taste profile of "cheesy, buttery, and crispy." The result is a crust that is significantly different from their hand-tossed and thin crust options, which some reviewers have described as undercooked and doughy.
The pan pizza at Papa John's is a 12-inch pizza that was launched in 2016 to round out their available crust selection. It was described as their biggest launch in over a decade and was introduced to appeal to consumers who are heavy pan lovers. The pan pizza is also available at competing pizza chains, such as Domino's and Little Caesars.
The seven ingredients used to make the dough for the pan pizza are common baking ingredients. Flour, or wheat flour, is the base of the dough and provides structure. Extra virgin olive oil adds flavour and richness, while cold-filtered water is essential for hydration and mixing the dough. Sugar is added for sweetness and to feed the yeast, which is a leavening agent that helps the dough rise. Salt is included to enhance flavour and control yeast activity, and oil is used to add moisture and richness.
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Pan pizza was Papa John's biggest launch in over a decade
In 2016, Papa John's, an American pizza restaurant chain, launched its pan pizza, calling it the company's biggest launch in over a decade. The pan pizza features a thick and crunchy crust with cheese to the edges, a new "hearty" tomato sauce, and toppings.
The launch of the pan pizza was highly anticipated by customers and franchisees alike, with Papa John's chief ingredient officer Sean Muldoon stating that they frequently received questions about why the chain didn't offer pan pizza. The company spent a year and a half developing the recipe and cooking process to ensure that the pizza met their "`cheesy, buttery, crispy`" taste profile.
The pan pizza at Papa John's is baked in an oiled pan, resulting in a thicker crust with crispy edges. The dough is made fresh with only seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil. The cooking process for the pan pizza takes longer than their traditional crust pizza, requiring new ovens or adjustments in oven usage.
The launch of the pan pizza was a significant event for Papa John's, as it marked the introduction of a highly requested menu item that expanded their offerings and attracted new consumers who were fans of pan pizza. The company's efforts in developing a high-quality product that met customer expectations contributed to the success of the launch, making it one of the most important introductions in the company's history.
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The pizza comes in a fancy black-and-gold box
As you open the box, the aroma of freshly baked dough and savory toppings escapes, inviting you to indulge. The black-and-gold design continues inside, framing the pizza as a culinary masterpiece. The box is not just a container but an integral part of the Papa John's pan pizza experience, enhancing the visual appeal and building anticipation for the delicious treat within.
The box is a testament to Papa John's attention to detail and commitment to delivering a premium product. It reflects the brand's understanding that the dining experience begins even before the first bite, creating a sense of occasion and setting the stage for a memorable culinary journey. The black-and-gold color scheme is a sophisticated choice, evoking a sense of elegance and suggesting a fine dining experience.
This packaging is a clever marketing strategy, too. The distinctive box sets Papa John's apart from competitors, helping the brand stand out in a crowded market. It creates a sense of exclusivity, suggesting that this is not just any pizza but a luxurious and indulgent treat. The box becomes an iconic symbol, instantly recognizable and associated with the unique pan pizza experience that Papa John's offers.
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Frequently asked questions
The pan crust pizza at Papa John's is 12 inches.
The pan crust pizza has a thick, crunchy, and crispy crust. The crust is also described as buttery and chewy.
Papa John's offers pan pizzas with up to three toppings. Examples of toppings include spicy sausage, onions, and mushrooms.
The regular menu price for a 3-topping pan pizza is $16.50. However, Papa John's offered a promotional price of $10 for a limited time.
