Ella Walter
Swiss roll tins, also known as jelly roll pans, are a type of flat sheet pan with a rim around the sides. They are designed to make thin cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The standard size for a jelly roll pan is 10 x 15 x 1 (with a 1 depth), although they can also be found in quarter and half sizes. In the US, if you can't find a jelly roll pan, a 9 x 13-inch quarter sheet pan can be used as an alternative.
| Characteristics | Values |
|---|---|
| Type of pan | Flat sheet pan with a rim |
| Typical dimensions | 15.5" x 10.5" |
| Common sizes | 1/4 size: 9" x 13" x 1" deep; 1/2 size: 12" x 17" x 1" deep |
| Depth | 1" deep |
| Materials | Aluminum or aluminized steel |
| Use | Designed for thin sponge cakes that can be filled and rolled |
| Substitutes | 9" x 13" quarter sheet pan; half sheet pan |
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What You'll Learn
Jelly roll pans are typically 15.5 x 10.5
Swiss roll tins, also known as jelly roll pans, are typically available in cookware stores and online. They are usually made of aluminium or aluminised steel and can also be used as baking sheets. The standard size for a jelly roll pan is 15.5 x 10.5 inches, with a depth of 1 inch. This size is ideal for creating a Swiss roll cake with the right structural integrity to stay together after filling and rolling.
Using a larger half sheet pan for a Swiss roll will result in a thinner batter that may bake faster. Cookie sheets are not suitable for Swiss rolls as they don't have a rolled edge to contain the batter and are designed for even baking of cookies. While a half sheet pan can be used as a substitute, the cake may turn out thinner and drier than expected.
The quarter sheet jelly roll pan measures approximately 9" by 13" and 1" deep, while the half sheet jelly roll pan is around 12” by 17” and 1” deep. The unique dimensions of the standard jelly roll pan allow for the creation of a thin sponge or sheet cake that can be filled and rolled without cracking or crumbling.
It is important to note that the size of the jelly roll pan can vary depending on the recipe and the amount of flour used. Some recipes may call for a slightly larger or smaller pan, so it is always a good idea to check the measurements specified in the recipe.
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Quarter sheet pans are 9 x 13
A Swiss roll tin or jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is typically used to make thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The standard size of a jelly roll pan is 10x15 inches, but there are also quarter-size jelly roll pans that measure 9x13 inches.
These smaller pans are perfect for toasting nuts, baking a small batch of cookies, or any other task in the kitchen. They are also a good option if your kitchen sink is not very wide or if you have a small oven, as they will fit in easily. Quarter sheet pans are versatile and can be used for a variety of cooking tasks, making them a useful addition to any kitchen.
You can find quarter sheet pans in various materials, but aluminum is a common option. Brands like Nordic Ware offer affordable and durable quarter sheet pans that are popular among bakers. However, it's important to note that aluminum pans may require hand-washing to prevent oxidation and warping. Overall, quarter sheet pans are a handy tool for any home cook, providing the perfect size for a range of cooking and baking tasks.
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Half sheet pans are 18 x 13
A Swiss roll pan, also known as a jelly roll pan, is typically smaller than a half sheet pan. While a half sheet pan measures 18 x 13 inches, a Swiss roll pan comes in two standard sizes: a quarter sheet pan, which is 9 x 13 inches, and a half sheet pan, which is 12 x 17 inches.
Half sheet pans are versatile and can be used for a variety of baking needs. They are ideal for tasks that require a larger surface area, such as baking multiple batches of cookies, pastries, or even roasting vegetables. The 18 x 13-inch dimensions provide a spacious platform for baking or cooking multiple items simultaneously, making it efficient for batch cooking or preparing large quantities of food.
However, it's important to note that a half sheet pan may not be the best choice for baking a Swiss roll cake. Swiss roll pans have unique dimensions that are narrower in length and width compared to half sheet pans. This narrower size is specifically designed to give sponge cakes the structural integrity they need to stay together after filling and rolling without cracking or crumbling.
While a half sheet pan can be used in a pinch if a Swiss roll pan is unavailable, it may result in a thinner cake that is more prone to cracking or burning. Therefore, if you're specifically looking to bake Swiss rolls or rolled cakes, it's recommended to use a jelly roll pan to achieve the best results.
Half sheet pans with dimensions of 18 x 13 inches can be easily found online or in stores. They are a common size for baking sheets and are often made from materials such as alloy steel or aluminum. These pans are durable, conductive, and versatile, making them a valuable addition to any kitchen for a range of baking and cooking tasks.
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Cookie sheets are not suitable for Swiss rolls
Swiss roll tins are designed to bake thin, rectangular sponge cakes that can be rolled up to make a Swiss roll. They are typically 9 x 13 inches in size with slightly raised edges, about 2 to 3 cm (3/4 to 1 inch) deep. While Swiss roll tins can also be used as baking sheets, the same does not hold for cookie sheets. Here's why:
Firstly, cookie sheets are designed without edges to promote even baking of cookies across their surface. The open sides of a cookie sheet allow for even air circulation around each cookie and make it easier to transfer cookies to a cooling rack. In contrast, jelly roll pans have a unique set of dimensions that give the sponge cake structural integrity, allowing it to stay together after filling and rolling.
Secondly, cookie sheets are often insulated to prevent the bottoms of cookies from burning. Using a cookie sheet for a Swiss roll could lead to a thinner and drier cake that is more prone to cracking, crumbling, or burning. Jelly roll pans are designed to be narrower in length and width, producing a thicker cake that holds its shape when filled and rolled.
Thirdly, while some cookie sheets may have rimmed edges, they are typically not as deep as jelly roll pans. Jelly roll pans have raised edges that are about 1 inch high, allowing them to contain the cake batter as it bakes. This depth is crucial for achieving the desired thickness of the Swiss roll cake.
Lastly, while a cookie sheet with rims can work as a substitute for a jelly roll pan in a pinch, the cake will turn out thinner than desired. To compensate for this, you would need to make the cream layer thinner. With a jelly roll pan, you can achieve the ideal ratio of cake to frosting without having to make such adjustments.
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Swiss roll tins can be used for baking sheets
Swiss roll tins, also known as jelly roll pans, are designed for making thin sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. They typically measure around 15.5" by 10.5", with a 1" rim around the sides to contain the batter. While these pans are ideal for Swiss rolls, they can also be used as baking sheets for other desserts.
Due to their smaller size compared to half sheet pans, Swiss roll tins are perfect for achieving the right thickness for rolled cakes. However, their unique dimensions also make them versatile for other baking needs. For example, if you prefer edge brownies or thin blondies, a Swiss roll tin is a great option as it allows the batter to spread out more, resulting in a larger yield.
Swiss roll tins can also be used for making slab pies that serve a crowd. Pastry chef Melissa Weller, in her book "A Good Bake", uses a jelly roll pan to make slab pies that serve 12–15 people. So, if you're looking to feed a large group, a Swiss roll tin can be your secret weapon for achieving the perfect pie-to-crust ratio.
Additionally, Swiss roll tins can be useful for roasting vegetables or even a whole Thanksgiving turkey. Their size provides ample surface area for spreading out your ingredients, ensuring even cooking and browning. So, if you're short on space in your oven during holiday meals, a Swiss roll tin can be a handy alternative to larger baking sheets.
In summary, while Swiss roll tins are specifically designed for making Swiss rolls, they are a versatile addition to any baker's kitchen. Their smaller size and unique dimensions make them ideal not only for rolled cakes but also for brownies, blondies, slab pies, and even roasting vegetables or meats. So, if you're looking to expand your baking repertoire, investing in a Swiss roll tin can open up a world of delicious possibilities.
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Frequently asked questions
A Swiss roll pan, also known as a jelly roll pan, is a flat sheet pan with a rim around its sides. It is used to make thin cakes that can be coated with cream, jelly, or other fillings and then rolled into a cylinder shape.
Swiss roll pans can be made from a variety of materials, but aluminium or aluminized steel pans are the most common.
The standard size for a Swiss roll pan is 10 x 15 x 1 inches (length x width x depth). However, there are also quarter and half-size variations available, measuring 9 x 13 x 1 inches and 12 x 17 x 1 inch, respectively.
Swiss roll pans are readily available in most cookware stores and online. They can also double up as baking sheets, and you can buy non-stick or regular versions.
While it is best to use a Swiss roll pan for recipes that call for it, a half-sheet pan can be used as an alternative. However, the cake may turn out thinner and drier, and it may crack or burn more easily.
