Oval Roasting Pan Chicken Size

A blue oval roasting pan can hold a chicken of various sizes, depending on its dimensions. For example, the Granite Ware 18-Inch Covered Oval Roaster can hold up to 15 pounds of poultry with the lid on and up to 18 pounds without the lid. On the other hand, the Granite Ware 19-inch Covered Oval Roaster can accommodate up to a 20-pound turkey or roast.

The size of the chicken you can fit in your roasting pan will depend on the dimensions of the pan.

Roasting pan size and weight capacity

The size of a roasting pan is an important consideration when purchasing one, as it will determine what you can cook in it and whether it will fit in your oven. Roasting pans for residential kitchens typically come in three sizes: 14, 16, and 18 inches, measured width-wise. A 14-inch roasting pan is usually the smallest size available in most stores and is ideal for roasting smaller portions of food or for use in smaller ovens. It can accommodate a turkey of up to 12 pounds.

The next size up is a 16-inch roasting pan, which is a medium-sized option that will work well for most home cooks. These pans can fit a turkey of about 16 pounds and are great for roasting larger batches of food, including sheet pan meals. If you tend to cook for larger crowds, then a large 18-inch roasting pan may be a better option. This size can fit a turkey of up to 20 pounds but make sure to measure and ensure that it will fit in your oven.

In terms of weight capacity, a good rule of thumb is that small, medium, and large pans will be able to accommodate turkeys up to 12 pounds, 16 pounds, and 20 pounds, respectively. However, the weight capacity of a roasting pan will also depend on its material and construction. For example, a thin steel roaster may not be able to support the weight of a large turkey. On the other hand, a sturdy tri-ply roasting pan with a flat cooking surface will be able to handle more weight and cook more evenly.

When choosing a roasting pan, it is also important to consider the depth of the pan, the material it is made of, and whether it has a rack. A depth of around 3 inches is ideal to prevent spills and ensure proper roasting. Stainless steel and aluminum are common materials for roasting pans, but copper, cast iron, and carbon steel options are also available. Cast iron roasting pans may be too heavy and difficult to manoeuvre, while carbon steel is a good choice as it conducts heat well, is oven-safe to higher temperatures, and is lightweight. Finally, a roasting pan with a built-in rack will ensure even heating and prevent your ingredients from becoming soggy.

Roasting pan material

When it comes to choosing a roasting pan, there are several factors to consider, including the material it is made from.

Aluminium

Aluminium is a fantastic heat conductor but can be lightweight. When anodised, it becomes naturally non-stick and the dark colour helps to brown meat as it roasts. Anodised aluminium is a good option if you're looking for a lightweight pan.

Stainless Steel

Stainless steel roasting pans are easy to clean since they resist taking on marks. They also help to create a sticky fond on the bottom of the pan, which is great for making gravy. If you're looking for a pan that is easy to maintain, stainless steel is a good option.

Cast Iron

Cast iron is an efficient heat conductor but can be rather heavy, especially if you're roasting large joints of meat. When enamelled, cast iron is super easy to clean and retains heat well, keeping your roast warm at the table. If you're looking for a sturdy, long-lasting option, cast iron is a good choice.

Stoneware

Stoneware is a fire-treated clay that has great heat-transferring and retaining capabilities. It looks great for serving and is versatile enough for baked puddings and cakes. Stoneware is a good option if you want a roasting pan that can also be used for other dishes.

Non-Stick

While stainless steel and aluminium are great options, they can be a pain to clean. If ease of cleaning is a priority for you, a non-stick roasting pan might be the best choice. However, keep in mind that the heat distribution in non-stick pans may not be as good as in stainless steel pans.

Roasting pan shape

The shape of your roasting pan is an important consideration when choosing which one to buy. Rectangular roasting pans are more versatile than oval roasters. Rectangular pans give you more cooking area, allowing you to cook two whole chickens in the pan, and they are also a better shape for purposes other than roasting, such as making a bain-marie or layered casseroles like lasagne.

If you're looking for a pan that can fit a large turkey or rack of lamb, you'll want to go for a rectangular roaster. However, if you're just planning to roast chickens, vegetables, and other smaller dishes, a smaller oval-shaped pan may be sufficient.

Another thing to consider is the depth of the pan. A roasting pan's sides should be tall enough to keep accumulated juices in the pan when you're moving it in and out of the oven, but not so high that radiant heat can't reach the bottom. 3-inch walls are considered an ideal height.

Roasting pan rack

A roasting pan rack is a useful accessory for your roasting pan. It allows air to circulate under the bird and helps to brown the skin all over. You can also add vegetables to the pan under the bird, which will catch the tasty drippings.

If you don't have a rack, you can use vegetables (like carrots, celery, or sliced onion) to prop the chicken off the pan. Alternatively, you can place the chicken directly in the pan, but be aware that parts of the skin may stick to the bottom.

Roasting racks are usually made from wire and come in a variety of materials, including stainless steel, non-stick steel, and chrome-plated steel. They are designed to fit specific roasting pan shapes and sizes, so be sure to check compatibility before purchasing. Some racks are adjustable, allowing you to change the size and shape to fit your roasting pan.

When choosing a roasting rack, look for one with a sturdy construction that can withstand the weight of your roast. It should also be easy to clean and have a non-stick coating to prevent food from sticking. Some racks come with integrated feet for added stability.

You can purchase roasting racks from various retailers, including Amazon, Walmart, and Made In. Prices can vary depending on the material, size, and brand, but they are generally affordable and accessible.

Roasting pan handles

• Handle Material: Roasting pan handles are typically made of stainless steel, which is durable and can withstand high temperatures. Some pans may have silicone or plastic handles, which offer a comfortable grip but may have lower heat resistance.
• Handle Design: Look for handles that are securely attached to the pan, either through rivets or welding. Upright handles that are perpendicular to the pan provide a more secure grip, especially when wearing oven mitts or using kitchen towels.
• Handle Size: Opt for handles that are large enough to comfortably fit your hand, even when wearing oven mitts. Smaller handles can be difficult to grip and manoeuvre, especially when the pan is heavy.
• Handle Position: Consider the position of the handles in relation to the size of your oven. If your oven is on the smaller side, look for a pan with handles that are closer to the pan's body, ensuring it can fit comfortably inside.
• Heat Resistance: Ensure that the handles are heat-resistant and can withstand high oven temperatures. Some handles may have silicone grips or covers to provide a secure grip and protect your hands from the heat.
• Rivets: Rivets are small metal pieces that secure the handle to the pan. They should be made of durable metal and be rust-resistant. Avoid pans with loose or rusty rivets, as they can compromise the security of the handle.
• Folding Handles: Some roasting pans have folding handles that can be tucked away to save space. While these can be convenient for storage, they may not offer the same level of sturdiness and grip as fixed handles.
• Double Handles: Larger roasting pans may have two handles on each side, providing better weight distribution and making it easier to lift and manoeuvre the pan.
• Heat-Resistant Gloves: When handling a roasting pan with hot contents, always use heat-resistant oven mitts or gloves to protect your hands. Silicone or cotton oven mitts can provide a secure grip and protect your hands from high temperatures.

Frequently asked questions