Tiffany Haney
Jelly roll pans are a type of flat sheet pan with a 1-inch rim. They are typically used to make thin sponge cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. Jelly roll pans are smaller than half sheet pans, which are usually 13 by 18 and 1 deep. There are two standard sizes for jelly roll pans: 1/4 size (9 x 13 x 1) and 1/2 size (12 x 17 x 1). Jelly roll pans can be made from various materials, but aluminum and aluminized steel are the most common. These pans are versatile and can also be used for baking cookies, biscuits, roasted vegetables, and more.
| Characteristics | Values |
|---|---|
| Type | Flat sheet pan with a 1-inch rim |
| Material | Aluminium or aluminized steel |
| Size | 1/4 size: 9" x 13" x 1"; 1/2 size: 12" x 17" x 1"; other sizes range from 10 1/2" x 5 1/2" to 12" x 18" |
| Uses | Baking thin sponge cakes, Swiss rolls, cookies, brownies, pastries, roasted vegetables, and more |
| Cleaning | Hand wash with warm, soapy water; not dishwasher-safe |
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What You'll Learn
Jelly roll pans are smaller than half sheet pans
The unique dimensions of jelly roll pans give sponge cakes the structural integrity they need to stay together after filling and rolling. While a half sheet pan can be used in a pinch, the narrower width of a jelly roll pan is specifically designed for this purpose. Most jelly roll recipes instruct you to fill the pan almost to the brim with batter, resulting in a cake that is approximately 1" tall and can hold a generous amount of filling.
Jelly roll pans are also more versatile than one might expect. In addition to rolled cakes, they can be used for baking ultra-thin brownies, cookies, biscuits, and even roasting vegetables. Their raised sides are perfect for containing juices when making a pot roast. The larger surface area also gives vegetables ample room to caramelize and develop complex flavors.
Some jelly roll pans are designed to fit specific appliances, such as toaster ovens and air fryers, with space around the pan for air to circulate. This makes them a popular choice for those with smaller ovens or specific cooking requirements. Overall, jelly roll pans are a useful addition to any kitchen, providing a variety of baking and roasting options with their distinct size and shape.
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Jelly roll pans are 1-inch deep
Jelly roll pans are typically 1-inch deep. They are a type of flat sheet pan with a 1-inch rim around the sides. The standard size for a jelly roll pan is 15 inches by 10.5 inches by 1 inch. However, there are two common sizes: the quarter size and the half size. The quarter size jelly roll pan measures approximately 9 inches by 13 inches and is 1 inch deep, while the half size jelly roll pan is around 12 inches by 17 inches and 1 inch deep.
The unique dimensions of jelly roll pans are specifically designed for baking thin sponge or sheet cakes that can be filled and rolled into a cylinder shape without cracking or breaking. The depth of the pan is important as it allows for the cake to be filled and rolled without being too thick or too thin.
Jelly roll pans are also versatile and can be used for a variety of baking tasks beyond just rolled cakes. They can be used for baking cookies, brownies, and other desserts, as well as for roasting vegetables, meat, and more. The raised sides of the jelly roll pan are perfect for containing juices when roasting meat, and the larger surface area is ideal for roasting vegetables, giving them ample room to caramelize and develop flavour.
The 1-inch depth of jelly roll pans is also worth noting in terms of oven size compatibility. While a standard full sheet pan measures 18 inches by 26 inches and is too large for most home ovens, jelly roll pans fit comfortably in home ovens, with some space around the sides and front for air circulation. This makes them a popular choice for both professional and home bakers.
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Jelly roll pans are made from aluminium or aluminised steel
Jelly roll pans are typically made from aluminium or aluminised steel. Aluminium is a great conductor of heat, allowing for even baking, and it is also non-porous, providing a naturally non-stick surface. This makes it a popular choice for bakeware. However, aluminium can be scratched, so metal utensils and scouring pads are not recommended.
Aluminised steel, on the other hand, is steel that has been coated in an aluminium-silicon alloy to prevent rust. This material is also a good heat conductor, allowing for even baking. It is warp-resistant, heavy-duty, and durable. It is also scratch-resistant, which is useful when using metal utensils.
Some jelly roll pans are made with an aluminised steel core coated in two layers of reinforced non-stick ceramic. This construction makes the pan resistant to scratches, stains, corrosion, and abrasion. The textured surface promotes airflow to ensure even baking, and the square rolled edges allow for an easy grip and make transfer a breeze.
Jelly roll pans made from aluminium or aluminised steel are usually coated with a non-stick material, such as a silicone coating. This allows for easy release of the baked goods and makes cleaning the pan easier. These pans are ideal for making Swiss rolls or jelly rolls, as they are designed to make thin, soft, and fluffy sponge cakes that are sturdy enough to be coated with cream, jelly, or other fillings and rolled.
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Jelly roll pans are ideal for cakes that need to be rolled
Jelly roll pans are designed for making thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The unique dimensions of a jelly roll pan are perfect for giving sponge cakes the structural integrity they need to stay together after filling and rolling.
Jelly roll pans are typically smaller than half sheet pans, which are usually 13" x 18" and 1" deep. The two standard sizes for jelly roll pans are 1/4 size and 1/2 size. A 1/4 size jelly roll pan measures approximately 9" x 13" and is 1" deep, while a 1/2 size jelly roll pan is typically around 12" x 17" and 1" deep.
Using a larger sheet pan for a jelly roll cake recipe could result in a cake that is too thin and prone to cracking or burning. Jelly roll pans are designed to be filled almost to the brim with batter, resulting in a cake that is about 1" tall and sturdy enough to hold fillings without falling apart.
Jelly roll pans are versatile and can be used for various other purposes besides rolled cakes. They can be used to make ultra-thin brownies or blondies, roast meat and vegetables, bake cookies, and more. The raised sides of the jelly roll pan are ideal for containing juices when roasting meat, and the larger surface area provides ample room for vegetables to caramelize and develop a complex flavor.
Overall, jelly roll pans are an essential tool for bakers who want to create rolled cakes with ease and explore a variety of other culinary creations.
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Jelly roll pans are versatile and can be used for baking cookies, biscuits, and roasted vegetables
Jelly roll pans are a versatile addition to your kitchen. They are typically around 15" long, 10.5" wide, and 1" deep, although sizes may vary slightly. This size makes them perfect for baking cookies and biscuits, as their large surface area allows you to bake many at once. Their low sides and angled design make it easy to slide cookies off the pan once they're baked.
When baking cookies and biscuits, it's recommended to use parchment paper, leaving a little extra hanging over one side to make it easier to lift the baked goods off the pan. You can also use a jelly roll pan to roast vegetables. The large surface area is great for roasting a big batch of veggies, and the low sides allow for even browning and crisping.
Before roasting vegetables, it's a good idea to coat the pan with vegetable oil or cooking spray to prevent sticking. You can also use parchment paper for easier cleanup. If you're planning to use the broiler or very high temperatures, keep in mind that not all jelly roll pans are oven-safe above a certain temperature, so always check the manufacturer's guidelines.
Jelly roll pans are available in a range of materials, including aluminized steel and aluminum, with some featuring non-stick coatings. The material you choose will depend on your personal preferences and the types of dishes you plan to cook. Overall, jelly roll pans are a versatile and useful tool for baking and roasting a variety of foods.
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Frequently asked questions
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape.
Jelly roll pans typically measure 10 1/2 x 5 1/2 inches, but they can be as big as 12 x 18 inches. The most common sizes are 1/4 size (9" x 13" x 1") and 1/2 size (12" x 17" x 1").
Jelly roll pans are commonly made from aluminum or aluminized steel, which provides even heating and warp resistance.
Jelly roll pans are versatile and can be used for baking cookies, biscuits, brownies, and other pastries. They can also be used for roasting vegetables, meat, and making sheet-pan dinners.
Jelly roll pans are available from various retailers, including Nordic Ware, USA Pan, and Fat Daddio's. They can be purchased online or at kitchen supply stores.
