Ella Walter
Oatmeal Scotchies are soft and chewy cookies loaded with creamy butterscotch chips. They are buttery and delicious and pair well with milk. You can bake these cookies in a 9x13 pan by preheating the oven to 350 degrees Fahrenheit and lightly greasing the pan. The recipe for the dough involves whisking together flour, baking powder, baking soda, and salt in a bowl, and then mashing butter, white sugar, and brown sugar in a large bowl until smooth. You then beat in eggs until a creamy mixture forms, and gradually beat in the flour mixture, butterscotch chips, and rolled oats. The dough is then pressed into the prepared baking dish and sprinkled with more butterscotch chips. The pan is baked in the preheated oven for 30 to 35 minutes or until the top is golden brown.
| Characteristics | Values |
|---|---|
| Pan size | 9x13-inch |
| Pan type | Glass or metal |
| Pan preparation | Lightly grease or oil |
| Oven temperature | 350°F (175-177°C) |
| Baking time | 30-35 minutes |
| Cookie type | Soft, chewy, buttery |
| Main ingredients | Oats, flour, butter, sugar, eggs, butterscotch chips |
| Additional ingredients | Salt, Baking powder, Baking soda, Cinnamon, Vanilla |
| Freezing | Can be frozen for up to 3 months |
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$4.12
What You'll Learn
Preheat the oven to 350°F and grease a 9x13-inch baking pan
To start preparing your oatmeal scotties, preheat your oven to 350°F. While the oven is heating up, you can grease a 9x13-inch baking pan. You can use butter or a nonstick spray to grease the pan. This step ensures that your oatmeal scotties don't stick to the pan and makes it easier to remove them once they're baked.
It's important to note that some recipes suggest a higher temperature of 375°F, but the majority recommend 350°F for oatmeal scotties. This temperature ensures that your cookies bake evenly and don't burn.
While the oven is preheating, you can also prepare the dough. In a large bowl, combine the butter and sugars, and mix until you achieve a smooth and creamy consistency. You can use a mixer or a whisk for this step. If you want to add a twist of flavour, you can include some orange zest at this point.
Once the butter and sugars are combined, you can add the eggs. It's best to add them one at a time, making sure each egg is fully incorporated before adding the next. This helps create a creamy mixture. If you're using vanilla extract, you can add it along with the eggs.
After the eggs are mixed in, it's time to gradually add the dry ingredients. Combine the flour, baking powder, baking soda, and salt in a separate bowl before gradually beating this mixture into the wet ingredients. Make sure you don't overmix at this stage, as you don't want to develop the gluten in the flour.
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Combine butter, sugar, and eggs in a large bowl
To combine butter, sugar, and eggs in a large bowl to make oatmeal scotchie dough, follow these steps:
Firstly, ensure that your butter is not warm to the touch before adding the sugar. Adding sugar to hot butter can melt the sugar, resulting in a greasy dough that spreads into thin, messy cookies. For best results, use room temperature butter and sugar. To quickly bring eggs to room temperature, place them in a bowl of warm water for 10-15 minutes.
Next, combine the butter and sugars in a large bowl. You can use a blend of light and dark brown sugar, or just light brown sugar. If you want to use granulated sugar, be sure to also add brown sugar as this has incredible flavour and produces a softer cookie. Use a mixer or hand mixer to beat the butter and sugars together until they are light and fluffy, creamy, or well-combined.
Now, add your eggs. If you are also adding vanilla extract, add it now. Stir or beat the mixture well. If you are adding other ingredients like orange extract or orange zest, add them now.
Finally, add your dry ingredients, such as flour, and stir until everything is combined.
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Mix dry ingredients: flour, baking powder, baking soda, and salt
To make oatmeal scotchies in a 9x13 pan, you'll need to mix the dry ingredients first. Get a bowl and add flour, baking powder, baking soda, and salt. Whisk them together until they are well combined. You can also add cinnamon if you like. Make sure you measure your flour correctly for accurate results.
The type of flour you use is important. If you want a chewier texture, use old-fashioned oats. However, if you prefer a crisp cookie, quick oats are a better option. It's also important to note that not all types of oatmeal will work for this recipe. Using a different type of oatmeal could result in a different texture and taste.
Once you've mixed the dry ingredients, you can set them aside and start working on the wet ingredients. This includes butter, sugar, eggs, and vanilla. You'll want to cream the butter and sugar until they are light and fluffy. Then, you can add the eggs and vanilla, and finally, the dry ingredients.
It's important not to overmix the dough once you've added the dry ingredients. You just want to combine them until they are just incorporated. Overmixing can develop the gluten in the flour, which can affect the texture of your cookies.
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Add oats and butterscotch chips to the mixture
To make oatmeal scotchies in a 9x13 pan, you'll need to add oats and butterscotch chips to the mixture. Here's a detailed guide on this process:
Firstly, it's important to use old-fashioned oats for the best results. Combine the oats with the rest of your dry ingredients, such as flour, baking powder, baking soda, and salt. You can also add cinnamon for extra flavour. Whisk these dry ingredients together in a separate bowl and set them aside. This ensures the dry ingredients are evenly distributed throughout the dough.
Next, you'll want to focus on the wet ingredients. In a large bowl, beat butter and sugars until they are light, fluffy, and creamy. You can use a mixer or a whisk for this step. Add a small amount of vanilla extract to enhance the flavour. Then, add your eggs, one at a time, and beat the mixture until it is well combined and has a creamy consistency.
Now it's time to bring the two together. Gradually add the dry ingredients to the wet mixture. You can use a spatula to gently fold in the dry ingredients, ensuring everything is well combined. Once the dry ingredients are incorporated, it's time to add the oats and butterscotch chips. The butterscotch chips are what give oatmeal scotchies their unique flavour. Add about 1 1/2 cups of butterscotch chips to the mixture and mix until they are evenly distributed. You can also add a small amount of orange zest at this stage for a unique twist, though this is optional.
At this point, your dough is almost ready. You can add any additional mix-ins, such as nuts or dried fruit, but this is entirely optional. Remember to fold in any additional ingredients gently to avoid overworking the dough. Once you're happy with your mixture, it's time to press it into your prepared 9x13 baking pan. Sprinkle the top with additional butterscotch chips for an extra indulgent touch.
Your oatmeal scottie dough is now ready to be baked! Remember to preheat your oven to the correct temperature before baking, and always allow your baked goods to cool slightly before serving. Enjoy the delicious combination of oatmeal and butterscotch!
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Bake for 30- 35 minutes until the top is golden brown
Once you've prepared the dough, it's time to bake your oatmeal scotchies. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and press the dough into it. Sprinkle the top with butterscotch chips.
Now, place the pan in the preheated oven and bake for 30 to 35 minutes. The oatmeal scotchies are done when the top is golden brown. This final step is crucial, as it gives the cookies their distinctive texture and taste.
While you bake, you might notice the aroma of butter and sugar filling your kitchen. This is the magic of the baking process, as the heat transforms the raw dough into delicious treats. The butter melts, creating a soft and chewy texture, while the sugar caramelizes, adding a depth of flavour and that golden brown colour.
The baking time can vary slightly depending on your oven and the thickness of your cookies. It's important to keep an eye on them to ensure they don't over-bake. You want to achieve that perfect balance where the cookies are baked through but still soft and moist.
Once the cookies are golden brown, remove them from the oven and let them cool slightly before enjoying that first, delicious bite.
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Frequently asked questions
Preheat the oven to 350 degrees F (175 degrees C).
Bake for 30 to 35 minutes or until the top is golden brown.
Here are some tips:
- Use old-fashioned oats for the best results.
- Cream the butter and sugars well before adding the eggs one at a time.
- Freeze the dough for 10 minutes before baking to help it hold its shape.
- Grease the pan before adding the dough.
