Emilie Meyer
Sausage rolls are a delicious snack, appetiser, or main course, and cooking them in an air fryer is a quick and easy way to achieve a crispy and golden exterior while keeping the filling juicy and flavourful. Air fryers are a great option for those looking for more cost-effective ways of cooking, as they cook food quicker than a standard convection oven, thus saving energy. In this article, we will explore how to cook sausage rolls in an air fryer, providing you with a simple recipe that will surely satisfy your cravings.
How to cook sausage rolls in an air fryer
| Characteristics | Values |
|---|---|
| Ingredients | Gluten-free puff pastry, sausages, egg, wholegrain mustard |
| Temperature | 180-200°C |
| Time | 12-20 minutes |
| Reheating | 4-5 minutes at 180°C |
| Defrosting | In the microwave or in a bag of warm water |
| Notes | Cut the sausage rolls to the size that fits in the air fryer basket, brush with egg for a golden colour, turn halfway through |
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What You'll Learn
Ingredients and preparation
Sausage rolls are a delicious snack that can be made in an air fryer with minimal ingredients. The ingredients you will need are:
- Puff pastry
- Sausages
- Egg
You can also add some mustard for extra flavour. If you want to make your sausage rolls gluten-free, make sure to buy gluten-free puff pastry and gluten-free sausages.
- Remove the sausage meat from the casings and put it into a bowl. You can use any type of sausage, such as pork, spicy chorizo, or Italian sausage. For a vegetarian or vegan option, use plant-based sausage or substitute the meat with mushrooms, lentils, and spices.
- Add any additional ingredients, such as grated carrot, to the bowl and mix everything together.
- Roll out the puff pastry and cut it in half lengthwise.
- Divide the sausage mixture into two lines along the length of the pastry.
- Carefully roll the pastry over the sausage mixture, making sure it is completely encased. Leave a small border at the edge to ensure easier sealing. The pastry should overlap slightly, allowing you to press the edges together. You can use a fork to crimp the edges.
- Brush the long rolls with a beaten egg. This will give the sausage rolls a golden colour when cooked.
- Cut the sausage rolls to the size that fits your air fryer basket.
- Preheat your air fryer to 200°C for a few minutes.
- Place the sausage rolls in the air fryer basket, making sure they are not touching each other.
- Cook for 12-20 minutes, or until the pastry is crispy and golden brown. Turn the sausage rolls halfway through the cooking process to ensure even cooking.
- Remove the sausage rolls from the air fryer and let them cool for a few minutes before serving. This will allow the filling to set and prevent any burns.
Your sausage rolls are now ready to be served! Enjoy them as a snack, appetizer, or even as a main course.
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Cooking time and temperature
The cooking time and temperature for sausage rolls in an air fryer depend on the number of sausage rolls you are cooking, the size of your air fryer, and whether you are cooking them from frozen or fresh.
If you are cooking a large batch of sausage rolls, you may need to cook them in two separate batches to ensure they cook evenly. For example, if you are cooking 12 medium-sized sausage rolls, you may need to cook them in two batches of six.
If you are cooking fresh sausage rolls, most sources recommend cooking them at 200°C for 12-15 minutes. However, one source suggests cooking them at 180°C for 18 minutes.
If you are cooking frozen sausage rolls, it is recommended to defrost them first, either in the microwave or in a bag of warm water, and then finish them off in the air fryer. Alternatively, you can cook them straight from frozen at a lower temperature for a longer period. For example, one source suggests cooking frozen sausage rolls at 145°C for 24-25 minutes. Another source recommends reheating cooked frozen sausage rolls at 165°C for 15-18 minutes.
It is important to note that cooking times may vary depending on your air fryer and the size of your sausage rolls, so you may need to experiment to find the perfect cooking time and temperature for your specific situation.
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Reheating and defrosting
Sausage rolls can be cooked from frozen in an air fryer, and they can also be reheated. If you are cooking them from frozen, it is recommended to cook them at 200°C for 12-15 minutes.
If you are reheating cooked sausage rolls, it is best to do so for 4-5 minutes at 180°C. You can also defrost them first in the microwave or in a bag of warm water, and then finish them off in the air fryer.
If you are cooking them from frozen, it is important to ensure that they are not touching each other in the air fryer basket. You should also turn them halfway through the cooking process to ensure even browning.
It is worth noting that some types of air fryers are not suitable for cooking sausage rolls. For example, rotary air fryers with moving mixing blades are not recommended, as they will turn the sausage rolls into mush. Similarly, round air fryers with a paddle in the centre may not be suitable, as they do not have enough height clearance to cook sausage rolls. Additionally, if you are cooking a large batch of sausage rolls, you may need to cook them in multiple batches to fit them all in the air fryer.
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Flavour and filling combinations
Sausage rolls are a beloved British snack, and you can add a variety of flavour and filling combinations to elevate the classic recipe.
The traditional sausage roll is made with pork sausage meat, but you can experiment with different types of sausages, such as bratwurst or veggie sausages for a vegetarian option. For a richer flavour, you can replace the apple sauce with caramelised onion chutney. Adding a small handful of grated cheese, such as cheddar or hard mozzarella, is another way to enhance the flavour and create a delicious sausage and cheese roll.
To add some spice, stir a teaspoon of wholegrain or dijon mustard into the sausage meat. You can also add a sprinkling of poppy seeds or sesame seeds to the top of the sausage roll after glazing with egg wash. For a festive twist, add dried cranberries and crumbled chestnuts to your sausage rolls at Christmas.
If you're looking for a different type of pastry, you can use shortcrust pastry instead of puff pastry. You can also make your own dough, but store-bought puff pastry is a quick and easy option.
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Air fryer type and capacity
Air fryers come in different types and sizes, and this may influence how you cook your sausage rolls. The most common type is the basket type, which is either square or round. Round air fryers with a paddle in the centre are not suitable for cooking breaded food or food in a tray, so they are not ideal for sausage rolls. Basket-type air fryers are better for cooking sausage rolls, and some have shelves that allow you to cook more food at once.
The size of your air fryer will determine how many sausage rolls you can cook at once. For example, one source mentions that they can cook 12 medium-sized sausage rolls in their air fryer, but they have to be cooked in two separate batches of six. Another source mentions that their air fryer can cook food for the whole family, indicating that it is a larger size.
The capacity of your air fryer will also determine how many sausage rolls you can cook at once. For example, the Power Air Fryer XL has a 5-litre capacity, which is large enough to cook for a family.
When cooking sausage rolls in an air fryer, it is important to ensure that they are not overcrowded. This will help ensure even cooking and browning. If your air fryer is too small to cook all your sausage rolls at once, you may need to cook them in batches.
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Frequently asked questions
It takes 12-20 minutes to cook sausage rolls in an air fryer.
Preheat your air fryer to 400°F (200°C).
You will need puff pastry, sausages, and an egg. Remove the sausage meat from the casings and put the meat into a bowl. Add any extra ingredients such as seasoning, herbs, or vegetables. Roll out the pastry and cut it in half lengthways. Divide the sausage meat into two lines along the length of the pastry. Fold the pastry over the meat and gently press down. Use a fork to crimp the edges of the pastry. Brush the long rolls with a whisked egg.
It is recommended to defrost the sausage rolls first, either in the microwave or in a bag of warm water. Then, place them in the air fryer at 180°C for 15-18 minutes.
