Tillie Doyle
Patty pan squash, also known as scallop squash, is a type of zucchini. It is a summer squash that comes in all shades of green and yellow and has a mild, sweet flavour. Patty pan squash can be cooked in a variety of ways, including roasting, sautéing, and grilling. When preparing the squash, it is important to cut it into evenly sized pieces to ensure even cooking. The squash can then be seasoned and cooked according to your preferred method. Patty pan squash makes a delicious and versatile side dish and can be served with a variety of mains, such as chicken, salmon, or steak.
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What You'll Learn
- Sautéed patty pan squash with butter, garlic, spinach, basil, parsley and Parmesan cheese
- Roasted patty pan squash with garlic powder, salt and pepper
- Grilled patty pan squash with lemon juice, olive oil and feta cheese
- Air-fried patty pan squash with lemon juice
- Patty pan squash with lemon butter sauce, garlic aioli or marinara
Sautéed patty pan squash with butter, garlic, spinach, basil, parsley and Parmesan cheese
Patty pan squash is a type of zucchini known for its scalloped edges and disk-like shape. It can be cooked in a variety of ways, including roasting, sautéing, and grilling.
First, cut the ends off the patty pan squash. For smaller squash, slice them in half, and for larger ones, cut them into quarters or wedges. The pieces should be roughly the same size so that they cook evenly. Heat olive oil and butter in a large wok or deep frying pan over medium-high heat until foaming, which should take about 1 to 2 minutes. Add diced onion and sauté for about 3 minutes, until tender and translucent. Next, add the squash and garlic to the pan and season with lemon pepper. Sauté the mixture for 5 to 6 minutes, until the squash is easily pierced with a fork. Then, add spinach, parsley, and basil to the squash mixture and sauté for about another minute, until the spinach wilts. Finally, remove the mixture from the heat and add a squeeze of lemon juice and a sprinkle of Parmesan cheese. Season with salt and black pepper to taste.
Some variations on this recipe include adding red pepper flakes and lemon zest, as well as using dried crushed basil and parsley flakes instead of fresh herbs. Patty pan squash can also be paired with other types of squash, such as scallop squash, for added flavour and texture.
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Roasted patty pan squash with garlic powder, salt and pepper
Roasted patty pan squash is a delicious and easy side dish that can complement any main course. This recipe is simple, requiring only a few ingredients and no special equipment.
To start, preheat your oven to 400°F/200°C. While the oven is heating up, wash the patty pan squash and allow it to drain in a colander. Cut off the ends of the squash and slice them into halves or quarters, depending on their size. Aim for evenly sized pieces to ensure uniform cooking. Place the cut squash into a large bowl.
Drizzle olive oil or avocado oil over the squash. You can also add a squeeze of lemon juice to the oil for some extra zing. Toss the squash to coat it evenly in the oil. For extra flavour, you can add seasonings like garlic powder, salt, black pepper, onion powder, smoked paprika, dried oregano, or red pepper flakes/chilli flakes.
Next, transfer the seasoned squash to a large baking dish or sheet pan. Spread the squash out in a single layer, with the cut side facing down. Place the baking dish in the preheated oven and roast for 15 to 25 minutes, depending on your preference for doneness. The squash is ready when it is tender and golden brown, with some browning on the cut sides.
Remove the roasted squash from the oven and finish with a final squeeze of lemon juice. You can also garnish with fresh herbs like basil, chives, or parsley. Serve this delicious side dish alongside your choice of main course and enjoy!
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Grilled patty pan squash with lemon juice, olive oil and feta cheese
Grilled patty pan squash is a delicious and healthy summer treat. Here is a recipe for grilled patty pan squash with lemon juice, olive oil, and feta cheese.
First, pick your patty pan squash. These adorable, disk-shaped squashes come in shades of green and yellow, and you can pick any colour you like. For grilling, it is best to choose larger squashes, about 4 inches across, so they don't fall through the grates.
Next, prepare the squash by slicing off a thin piece from the top and bottom to make it flat. Then, cut the squash in half, and then into wedges. The goal is to get uniform pieces so they cook evenly.
Now, heat your grill to a high temperature, between 450°F to 550°F. While the grill heats up, season the squash. Place the wedges in a bowl and drizzle with olive oil, salt, and pepper. Toss to combine.
Once the grill is hot, place the squash wedges on the grill grates, cut-side down. Cover and grill for 3-4 minutes, until grill marks form on the bottom. Then, flip the wedges and grill for another 3 minutes, or until the squash is tender and grill marks form on the second side.
Finally, dress the grilled squash with lemon juice and a sprinkle of crumbled feta cheese. You can also add some fresh herbs like parsley or mint. Serve warm or at room temperature as a delicious and healthy side dish.
You can also try other cooking methods like roasting, sautéing, or using an air fryer for a quick and simple summer dish. Patty pan squash is a versatile ingredient that goes well with many flavours, so feel free to experiment!
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Air-fried patty pan squash with lemon juice
Patty pan squash is a versatile vegetable that can be cooked in many ways, including roasting, sautéing, grilling, pickling, and air frying. Air frying is a convenient and healthy way to cook patty pan squash, as it requires minimal preparation and yields delicious results. Here is a step-by-step guide to making air-fried patty pan squash with lemon juice:
Ingredients:
- Patty pan squash
- Olive oil or butter
- Lemon juice
- Salt and pepper
- Optional seasonings: rosemary, thyme, oregano, garlic, parsley, or other fresh herbs
Instructions:
- Preheat your air fryer to 375°F to 400°F.
- Cut the patty pan squash into evenly sized pieces, about 1-inch cubes or wedges. Remove any seeds, if present.
- In a medium to large bowl, toss the squash pieces with olive oil or butter, lemon juice, and your desired seasonings. Ensure that everything is evenly coated.
- Place the seasoned squash in the air fryer basket in a single layer, leaving some space between the pieces for even cooking.
- Air fry the patty pan squash for 10 to 15 minutes, stirring or shaking the basket halfway through. The cooking time may vary depending on your air fryer, so keep an eye on it.
- Serve immediately. The squash should be tender and golden brown when done.
Feel free to experiment with different seasonings and herbs to find your favourite flavour combinations. You can also add a sprinkle of crumbled feta cheese or dip the cooked squash in lemon butter sauce, garlic aioli, or marinara for an extra indulgent treat. Enjoy your air-fried patty pan squash as a tasty and nutritious side dish or snack!
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Patty pan squash with lemon butter sauce, garlic aioli or marinara
Patty pan squash is a versatile summer squash that can be cooked in a variety of ways. Here are three ways to prepare it with lemon butter sauce, garlic aioli, or marinara:
Lemon Butter Sauce:
- Cut the patty pan squash into similar-sized pieces, aiming for 1-inch chunks.
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Add the squash to the skillet and cook until tender, stirring occasionally to ensure even browning.
- Make the lemon butter sauce by melting butter in a separate saucepan and adding lemon juice, garlic, and fresh herbs such as parsley and thyme.
- Pour the lemon butter sauce over the cooked squash and toss to coat.
- Serve immediately.
Garlic Aioli:
- Cut the patty pan squash into wedges, about 3/4-inch wide.
- Heat olive oil in a large frying pan over medium-high heat.
- Add the squash to the pan and cook until browned on both sides, about 3 minutes per side.
- Make the garlic aioli by mixing mayonnaise, garlic, lemon juice, and a touch of Dijon mustard. Season with salt and pepper to taste.
- Serve the cooked squash with a generous dollop of garlic aioli on the side.
Marinara:
- Trim the tops and bottoms of the patty pan squash, then halve or quarter them depending on their size.
- Heat olive oil in a skillet over medium heat.
- Add the squash to the skillet along with diced onions and garlic. Sauté until the vegetables are tender.
- Pour in your favorite marinara sauce and simmer until the sauce is heated through.
- Serve the patty pan squash marinara with crusty bread or over cooked pasta.
Feel free to experiment with different herbs, spices, and ingredients to create your own unique twist on these dishes!
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Frequently asked questions
Cut the patty pan squash into wedges or slices, toss with olive oil and seasonings, and place in the air fryer basket in a single layer. Air fry, shaking the basket occasionally, until golden.
Cut the squash into wedges or slices, toss with olive oil and seasonings, and place on the grill, cut side down. Cook until grill marks form, then flip and grill until tender.
Cut the squash into wedges or slices, toss with olive oil and seasonings, and place on a baking sheet or dish. Roast in a hot oven for 15-25 minutes, until tender and golden brown.
Cut the squash into wedges or slices. Heat olive oil in a large skillet over medium heat, add the squash, and cook until tender and browned, stirring occasionally.
