Cody Casey
Gummy grease on pans is a common problem with a variety of solutions. The best method depends on the type of pan. For non-stick pans, it is recommended to use a plastic putty knife to scrape off the gummy grease, then let the pan soak before repeating. For cast iron pans, it is suggested to use salt, baking soda, vinegar, or paper towels to wipe away the grease. For stainless steel pans, a combination of baking soda, water, and aluminium foil is recommended.
| Characteristics | Values |
|---|---|
| What is gummy grease? | The remnants of chemicals and oils that are cooked into utensils. |
| What causes gummy grease? | Overuse of oil, spills, non-stick cooking sprays, deep frying, cooking at high temperatures, low-fat cooking, and dust spices. |
| How to remove gummy grease? | Baking soda, Bar Keeper's Friend, vinegar, salt, ketchup, oven cleaner, mild dish-washing soap, mild detergent, white vinegar, apple cider vinegar, soft sponge, non-scratch dish brush, clean wash-cloth, liquid soaps, warm water, soft kitchen towel, nylon scrubber, lukewarm water, liquid dishwashing soap, scrub brush, sponge, olive oil, paper towel, cloth, mild detergent, soft dish brush, sponge, scrubber, toothbrush, scouring pad, hot water, mild dish soap, soft towel, Castile soap, lemon, lemon juice, enzyme cleaner, vegetable-based cleaner, orange essential oil, kosher salt, burner tops, knobs, grates, scrub brush, scraper, soft-bristled brush, non-abrasive scraper, dampened paper towel, water, soft-bristled brush, damp cloth, razor blades, plastic razor blades, turpentine, paint brush, comet, scrub brush, hot water, dish soap, aluminium foil, degreaser, liquid dish cleaning soap, scrubber, oven cleaners, dishwasher soap, blue dawn, hydrogen peroxide, toothbrush, scrubbing pad, circular movement, caked-on grease, mild detergent soap, scrubber, scrub sponge |
What You'll Learn
Using baking soda, vinegar, salt, and ketchup
Burnt grease on pans can be a nightmare to clean, but there are several household solutions to tackle the problem. Here is a detailed guide on how to use baking soda, vinegar, salt, and ketchup to get gummy grease out of your pans.
Baking Soda
Baking soda is a versatile cleaner that is gentle on surfaces but powerful against grease. It reacts with hot water to lift away stains and grease. To make a home degreaser, add three parts baking soda to one part boiling water to create a thick paste. Spread the paste on the burnt areas of your pan and leave it for at least ten minutes. Then, use a scouring pad to scrub the paste off, cleaning the scorched pot or pan.
For extremely greasy pans, you can also try boiling the baking soda mixture. Place a small amount of baking soda in the centre of the pan and add about 1/4 cup of water or more, depending on the size of the pan. Bring it to a boil and turn off the flame once most of the water has evaporated. Scrub the greasy parts with a scouring pad, being sure to use gloves or oven mitts to protect your hands.
Vinegar
Vinegar is another effective solution for removing grease from pans. Its acid helps to dissolve and soften tough, caked-on grease. For best results, apply vinegar to the pan when it is still hot. Simply pour straight vinegar into your sink, enough to fully submerge the bottom of the pan. Leave the pan to soak for about an hour. Then, use a scrubbing pad or toothbrush with a small amount of dish soap and water to remove the softened grease.
Salt and Vinegar
For an even more powerful cleaning solution, you can combine salt and vinegar. Prepare white vinegar to soak the pan for an hour, then place salt on the bottom of the pan. Add a small amount of dish soap to the scrubbing pad and vigorously scrub the pan's bottom, adding more salt and dish soap as needed.
Baking Soda, Salt, and Vinegar
For deep grease removal, you can combine baking soda, salt, and vinegar. Sprinkle a generous amount of baking soda and salt on the bottom of your pan, focusing on the stained areas. Then, spritz some vinegar on top of the baking soda and salt. Let the mixture rest for about five minutes, then use a scouring pad to scrub the grease away.
Ketchup
Ketchup may seem like an unusual solution, but its high vinegar content and other ingredients work well to clean burnt grease from frying pans. The method is similar to using white vinegar. Spread a liberal amount of ketchup on the greasy spots of the pan and let it sit for at least 30 minutes. You may need to use some elbow grease when rubbing the ketchup around to complete the process. However, if done correctly, your pans will look like new!
By following these steps, you can effectively remove gummy grease from your pans using baking soda, vinegar, salt, and ketchup.
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Oven cleaner
Step 1: Prepare the Pan
Before applying any oven cleaner, it is important to prepare the pan. Remove any food remnants using a soft washcloth, paper towel, or sponge, and then wash the pan with mild dishwashing soap and lukewarm water. This step ensures that you are working with a clean surface and helps to loosen any grease or grime.
Step 2: Apply the Oven Cleaner
Spread the oven cleaner generously on the bottom of the pan, focusing on areas with stubborn grease stains. You can use commercial oven cleaners like Cif, which creates a foamy lather that is effective at eliminating tough grease.
Step 3: Let it Sit
Leave the oven cleaner on the pan for a few hours. For best results, it is recommended to let it sit overnight. This gives the cleaner enough time to penetrate and break down the gummy grease, making it easier to remove.
Step 4: Scrub the Pan
After letting the oven cleaner sit, it's time to scrub the pan. Using a scrubbing pad, gently scrub the bottom of the pan in a circular motion. This will help remove the loosened grease and any remaining residue. Be careful not to use too much force to avoid scratching the pan's surface.
Step 5: Rinse and Wash
Once you have finished scrubbing, rinse the pan with hot soapy water to remove any remaining oven cleaner residue. Wash the pan with mild dish soap and a soft sponge or cloth to ensure it is thoroughly cleaned.
Additional Tips:
- Always follow the safety precautions and directions provided on the oven cleaner's label.
- If you are concerned about using oven cleaner on your pans, you can test it on a small area first to ensure it doesn't affect the pan's coating.
- For cast-iron skillets, it is recommended to season the pan after using oven cleaner to restore its natural non-stick properties.
- To prevent burnt-on grease, wash your pans immediately after use and don't forget to scrub the bottom area.
- Soaking pans in hot soapy water can also help loosen grease and make it easier to remove.
By following these steps and tips, you can effectively remove gummy grease from your pans using oven cleaner, leaving them clean and ready for your next cooking adventure!
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Bar Keeper's Friend
Bar Keepers Friend is a highly effective powdered cleaning product that can be used to remove gummy grease from pans. It contains oxalic acid, which works at the molecular level to break the bonds of stains.
To use Bar Keepers Friend, first wet the surface of the pan. Then, sprinkle the powder over the surface and scrub with a soft wet cloth or sponge. For tougher stains, create a paste with water and let it sit for a minute before washing, rinsing, and drying. Always wear gloves when using this product and avoid leaving it on the surface for too long, as it can cause discolouration and scratches.
Bar Keepers Friend is a versatile cleaner that can be used on stainless steel, copper, glass, and ceramic dishes, as well as utensils and enamel-coated cast iron. It is important to note that it should not be used on non-stick surfaces, as it can scratch off the coating.
Bar Keepers Friend is a powerful cleanser that can make old cookware look new again. It is an excellent tool for removing gummy grease and restoring the shine to your pans.
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Lemon juice
To remove gummy grease from a pan, squeeze lemon juice onto the pan with a little bit of washing-up liquid. The acid from the lemon juice will work to banish the grease for good.
Alternatively, cut a lemon in half and use it on greasy plates or pans. Scrub the pan with the lemon, and then follow up with your normal dish soap.
For a more intensive clean, sprinkle some baking soda on top of the greasy pot and squeeze half a lemon on top. Let the mixture sit for 10 minutes, and then the grease will melt off, leaving your pan sparkling clean.
- Wooden chopping boards
- Microwaves
- Kettles
- Sinks
- Utensils and appliances
- Dishwashers
- Countertops
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Olive oil
First, let your pan cool down. Then, remove any food remnants using a soft washcloth or paper towel. Next, wash the pan with mild dish soap and water. If there is still grease remaining, you can try one of the following methods:
- Mix equal parts baking soda and water to form a paste, apply it to the pan, and scrub gently with a soft sponge or washcloth. Rinse the pan with lukewarm water and wash again with mild dish soap if needed.
- Mix equal parts vinegar and water, and soak your pan in this solution for 10-15 minutes. Scrub the pan with a soft brush or sponge, rinse, and wash with mild detergent to remove the smell of vinegar.
- Fill your pan with hot, soapy water and let it sit for at least 15-20 minutes. The hot water and soap will help to loosen the oil, making it easier to remove.
- Sprinkle baking soda on the greasy areas of the pan and add a small amount of water to form a paste. Use a soft brush or sponge to scrub gently, then rinse and dry the pan.
- Rub white vinegar onto the pan using a soft cloth or sponge, or fill an empty spray bottle with white vinegar and spray it onto the pan. Let the pan sit for 5-10 minutes, then scrub with hot water, mild dish soap, and a soft sponge.
Remember to always use non-abrasive tools and cleaners when cleaning your pan to avoid scratching or damaging the surface.
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Frequently asked questions
Mix equal parts of baking soda and water to make a paste and apply it onto your pan, especially concentrating on areas where the cooking spray residue has settled. Leave the paste for 20 minutes and gently scrub those spots with a sponge scrubber. Once you are done, wash the pan with regular rinse water.
Wipe your cast iron pan using paper towels to get rid of as much grease as you can. Add a hefty amount of salt and scrub the cast iron surface using a non-corrosive sponge or brush. Rinse your pan well, dry it on a lit stove, and finish by greasing it all over.
Remove all food remnants from your stainless steel pan and wash it using dish detergent and a sponge. Rub white vinegar on the pan using a soft cloth or sponge. Sprinkle baking soda powder on the pan’s surface, focusing on the greasy residue. Using hot water, a soft sponge, and mild dish soap, scrub the stainless steel pan thoroughly until the grease cuts through.
Always cook at low or medium heat. During deep frying, be careful of oil spills. Use good oils and fats for cooking, instead of cooking sprays.
