Air-Fryer Omelette: Quick, Easy, And Delicious Breakfast

Making an omelette in an air fryer is an easy, tasty, and fast way to prepare a meal with minimal cleanup. The air fryer's ability to cook the omelette without the need for flipping or constant monitoring makes it a convenient option for a quick breakfast or a hassle-free meal. With just a few simple ingredients and an air fryer, you can create a fluffy, juicy, and flavoursome omelette.

Preheat your air fryer to 350°F (175°C)

Preheating your air fryer is an important step in the omelette-making process. By preheating your air fryer to 350°F (175°C) for 5 minutes, you create the ideal environment for your omelette to cook evenly and efficiently. This step is crucial for achieving that coveted light and fluffy texture in your omelette.

While your air fryer is preheating, you can prepare the other ingredients. Chop up your desired vegetables, such as onions, bell peppers, spinach, or mushrooms. You can also grate some cheese—cheddar, mozzarella, or feta—to sprinkle into the egg mixture or on top of the omelette before serving. If you're feeling adventurous, you can even add some diced ham or cooked turkey for a heartier omelette.

Once you've gathered and prepared your ingredients, it's time to crack and whisk the eggs. You can do this directly in the air fryer liner or dish, or use a separate small bowl. Add a pinch of salt and pepper to taste, and whisk until the eggs are well blended. If you want a fluffier omelette, you can also add a tablespoon of water to the egg mixture.

Now that your air fryer is preheated, you can pour the egg mixture into your air fryer liner or dish. Make sure to pour it in a single layer for even cooking. You can also grease the liner or use parchment paper to prevent sticking, though this is not necessary if you're using a silicone liner.

With your egg mixture in the air fryer, you can set the timer and let it cook. For a fully cooked omelette, aim for around 8-10 minutes. Keep an eye on it, as you don't want it to overcook and become dry.

Finally, when your omelette is done, carefully remove it from the liner, slice it into pieces if desired, and enjoy! Remember to handle the liner with care as it will be hot.

Prepare your ingredients

Preparing your ingredients is the first step to making a delicious omelette in an air fryer. Here's a detailed guide to help you through the process:

Gather Your Ingredients:

Before you start, make sure you have all the necessary ingredients for your omelette. The basic ingredients include:

• Eggs
• Salt and pepper to taste
• Cooking spray or oil

Choose Your Add-Ins:

The beauty of an omelette is that you can customise it with your favourite ingredients. Here are some popular options:

• Vegetables: Bell peppers, onions, spinach, mushrooms, tomatoes, or asparagus.
• Meat: Ham, bacon, sausage, or cooked salmon.
• Cheese: Cheddar, mozzarella, Monterey jack, feta, goat cheese, or Mexican blend.
• Herbs and Spices: Basil, onion powder, garlic powder, cayenne pepper, red pepper flakes, or Italian seasoning.

Prepare the Vegetables and Meat:

If you're using vegetables or meat, make sure to chop or dice them into small pieces. This ensures that they cook evenly and fit well in your omelette. For vegetables with high moisture content, such as mushrooms or spinach, it's best to sauté them separately first to avoid excess moisture in your omelette.

Beat the Eggs:

Crack the desired number of eggs into a small bowl or directly into the air fryer liner or dish. Add a pinch of salt and pepper, and whisk the eggs until they are well combined. You can also add a splash of milk or cream to make your omelette even more decadent.

Mix in the Add-Ins:

Now it's time to add your chosen ingredients to the egg mixture. Simply stir in your desired combination of vegetables, meat, and cheese. Be careful not to overmix; you want your add-ins evenly distributed throughout the egg mixture.

Once you've prepared your ingredients and mixed them together, you're ready to move on to the next step—cooking your delicious air fryer omelette!

Grease your pan

Greasing your pan is an important step in preparing an omelette in an air fryer. While some sources suggest that if you are using a silicone liner or pan, you may not need to grease it, others recommend a "quick grease" if you have had issues with sticking in the past.

To grease your pan, you can use either butter or oil. If you are using oil, spray it onto your pan, or use a brush to apply room-temperature butter. This will help prevent your omelette from sticking to the pan and make it easier to remove once it is cooked.

It is also recommended to grease your pan and heat it in the air fryer basket so that the edges of your omelette get crispy.

Whisk eggs and toppings together

Whisking the eggs is an important step in making an omelette as it helps to incorporate air into the mixture, creating a fluffy texture. It also ensures that the whites and yolks are fully combined, so you don't end up with bits of white or yolk in your cooked omelette.

When whisking the eggs, you can add a pinch of salt and pepper to taste. You can also add a splash of milk or cream to make the eggs smoother and help create a more tender omelette.

Once you've whisked the eggs, it's time to add your toppings. You can get creative and choose your favourite ingredients. Popular options include chopped vegetables such as onions, bell peppers, spinach, mushrooms, and tomatoes. You can also add meat like ham, bacon, or sausage. If you want a cheesy omelette, shred or crumble some cheese into the egg mixture. Popular options include cheddar, mozzarella, feta, and goat cheese.

Make sure to whisk the mixture lightly after adding your toppings so that the ingredients are evenly distributed. Then, you can pour the mixture into your air fryer and let it cook!

Cook for 8-10 minutes

Once you've prepared your omelette mixture, it's time to cook your omelette! Place your air fryer-safe pan into the air fryer basket and cook for 8-10 minutes. If you're making a 2-egg omelette in a 6-inch pan, you may only need to cook it for 7 minutes, while a 4-egg omelette in the same pan will need about 9 minutes.

After about 4 minutes, sprinkle your omelette with shredded cheese.

You'll know your omelette is done when it's fully cooked and no longer liquidy. It should be slightly moist in the centre, but not raw or runny.

Remove the pan from the air fryer and place it on a wire rack to cool for a minute before serving.

If you want to remove the omelette from the pan, run a rubber spatula or butter knife around the edges to loosen it from the pan, then carefully slide it onto a serving plate.

Frequently asked questions