Emilie Meyer
Spiral ham is a popular dish for special occasions and holidays. Spiral hams are usually pre-cooked, so preparing and serving them is easy. To cook a spiral ham, first preheat your oven to 325°F. Place the ham in a shallow roasting pan, cut side down. Cover the ham with foil and bake for 12-15 minutes per pound, or until the internal temperature of the ham reaches 140°F. If you want to add glaze to your ham, do so during the last 20 minutes of cooking.
How to place spiral ham in the pan
| Characteristics | Values |
|---|---|
| Oven temperature | 325°F |
| Placement in the pan | Cut side down |
| Pan type | Shallow roasting pan |
| Glaze | Brown sugar, honey, pineapple juice, orange juice, dijon mustard, spices |
| Glaze timing | Last 20 minutes of cooking |
| Baking time | 12-15 minutes per pound |
| Internal temperature | 140°F |
| Resting time | 15-30 minutes |
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What You'll Learn
Preheat the oven to 325°F
Preheat your oven to 325°F. This is the ideal temperature for cooking a spiral ham, as it will heat the meat through without drying it out. Spiral hams are usually pre-cooked, so you are simply warming it up and adding flavour.
The oven temperature is important because spiral hams are prone to drying out. The many slices and cuts in the meat mean that the juices can escape, leaving you with a dry ham. Cooking at 325°F will ensure the ham cooks evenly and remains moist.
You can add liquid to the roasting pan to keep the ham juicy as it cooks. Water, wine, broth, or juice can be added to the pan to prevent the meat from drying out.
The ham should be cooked for 12-15 minutes per pound at 325°F. A 10-pound ham will take around 1 hour and 30 minutes to cook. The ham is done when it reaches an internal temperature of 140°F.
Preheating the oven to 325°F is the first step to ensuring your spiral ham is juicy and full of flavour.
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Remove packaging and the plastic disk
Spiral hams are typically pre-cooked, so you only need to heat them through and brown the exterior. Before you begin, remove the ham from its packaging and discard any plastic disk on the underside of the bone.
Let the ham sit at room temperature for an hour to take the chill off before cooking. This will help the ham cook more evenly. Leaving the ham to stand will also give you time to prepare the glaze and any sides.
Once the ham has reached room temperature, preheat your oven to 325°F. Place the ham in a shallow roasting pan, cut side down. If you want to add moisture to the ham, you can pour some broth, wine, or water into the bottom of the pan.
Cover the ham with foil and place it in the oven. Bake for 12-15 minutes per pound, or until the internal temperature of the ham reaches 140°F.
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Place the ham cut-side down
Spiral hams are typically pre-cooked, so you only need to heat them through and brown the exterior. To do this effectively without drying out the meat, it is important to place your spiral ham cut-side down in the pan. This will help keep the meat nice and juicy as it cooks.
Before placing the ham in the pan, it is recommended to let it sit at room temperature for about an hour. This will help the ham cook more evenly. You should also preheat your oven to 325°F.
When placing the ham cut-side down in the pan, it is important to ensure that the pan is suitable for the purpose. A shallow roasting pan is a good option, and you can place a rack inside the pan and add water to the bottom to prevent the ham from drying out.
Once the ham is in the pan, you can add your chosen glaze or liquid, such as chicken broth and red wine, or pineapple juice and honey, to keep the ham moist and flavourful. Cover the pan with aluminium foil and place it in the oven.
The cooking time will depend on the size of your ham, but a good rule of thumb is to allow for 12-15 minutes per pound at 325°F. You can remove the foil during the last 20 minutes of cooking to help the exterior become crisp and brown. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
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Cover with foil and bake for 12-15 minutes per pound
Spiral hams are typically pre-cooked, so you only need to heat them through. To do this, preheat your oven to 325°F. Place your spiral ham in a shallow roasting pan, cut side down. Cover the pan tightly with foil. Bake for 12-15 minutes per pound, or until the internal temperature of the ham reaches 140°F. This should take around 1 hour and 30 minutes for a 10-pound ham.
The cooking time may vary depending on whether you are cooking the ham covered or uncovered. Cooking the ham covered will require less time, while leaving it uncovered will give a slightly crispier exterior and require closer to the longer cooking time. If you are adding a glaze, remove the foil for the last 20 minutes of cooking and brush the glaze onto the ham. Leave it uncovered for the remainder of the cooking time.
It is important not to overcook your ham, as this can cause it to dry out. To check the temperature of your ham, use a meat thermometer. Remove the ham from the oven when it reaches 140°F and let it rest, still covered, for 15 minutes before carving.
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Glaze the ham during the last 20 minutes of cooking
Spiral hams are typically pre-cooked, so you only need to heat them through. Glazing your ham is an optional but worthwhile step, as it adds a tangy, sweet, sticky, and addictive flavour to your ham.
To glaze your ham during the last 20 minutes of cooking, you should first remove the ham from the oven and increase the oven temperature to 425ºF. Then, remove the foil and brush the glaze over the ham. Return the ham to the oven for 15 minutes. After 15 minutes, remove the ham from the oven and brush it with glaze again. Finally, return the glazed ham to the oven for a final 15 minutes.
You can make a glaze by combining 2 cups of light brown sugar, 1 cup of honey, 1/2 cup of Dijon mustard, 2 tablespoons of unsalted butter, and 2 tablespoons of apple cider vinegar in a medium saucepan over medium-high heat. Bring this mixture to a simmer, stirring regularly to break up any lumps. Then, reduce the heat to medium-low and gently simmer until the glaze has reduced by a third, darkened, and thickened—this should take around 20 minutes.
It is important to note that the cooking time of a spiral ham depends on its size. Typically, you should allot for 12-15 minutes per pound at 325°F.
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Frequently asked questions
Place the spiral ham cut-side down in a shallow roasting pan.
Spiral hams are usually already cooked, so you just need to warm it through. Bake for 12-15 minutes per pound or until the internal temperature reaches 140°F.
You can add liquid to the roasting pan to keep the ham juicy as it cooks. Chicken broth, wine, or just plain water will do the trick.
Preheat your oven to 325°F.
Covering your ham with foil will give it a softer exterior and requires less cooking time. Leaving it uncovered will make it crispier but will need a longer cooking time.
