Reseasoning Greenlife Pans: A Quick Guide

Green Pans are a popular brand of cookware due to their special non-stick coating. However, to keep these pans in good working order, it is recommended that you season them before use. Seasoning Green Pans is a simple process, but it is important to choose the right oil. Peanut oil, vegetable oil, and canola oil are all good options.

Wash your pan in warm, soapy water, rinse thoroughly and dry

To wash your Green Life pan, first let it cool. Do not plunge a hot pan into cold water as this can cause thermal shock, which may warp the pan or shatter any glass lids. Once the pan is cool, wash it with a soft sponge and some warm, soapy water. Avoid using abrasive detergents, steel wool, or iron sponges as these can damage the pan. Green Life pans are also dishwasher-safe, but hand washing will make the coating last longer.

After washing, rinse the pan thoroughly and dry it with a dish towel or paper towels. Make sure the pan is completely dry before you start the seasoning process.

Pour a small amount of oil into the pan, coating the inside cooking surface

To reseason a Green Life pan, begin by washing the pan with warm, soapy water, then rinse and dry it thoroughly. Once the pan is completely dry, you can begin the reseasoning process.

Pour a small amount of oil into the pan, ensuring that you coat the inside cooking surface completely. You can use your fingers to spread the oil evenly across the surface. It is important to choose the right type of oil for this process. Oils with a high smoke point, such as peanut oil, vegetable oil, canola oil, grapeseed oil, or flaxseed oil, are recommended. Butter, olive oil, and oils in spray form should be avoided as they can burn and create a layer of carbonization on the pan.

After coating the pan with oil, heat it on the stovetop over moderate heat until the oil begins to smoke. Then, remove the pan from the heat and allow it to cool completely before using a clean cloth or paper towel to wipe away any excess oil. Your pan is now reseasoned and ready to be used or stored.

Heat the pan on the stovetop over moderate heat until the oil begins to smoke

Now that your pan is coated with oil, it's time to heat it up. Place the pan on the stovetop and turn the heat to a moderate setting. Keep the pan on this heat setting until the oil begins to smoke. This process will take several minutes, so be patient and keep an eye on it. It's important to maintain a moderate temperature so that the oil heats up slowly and has a chance to seep into the surface of the pan thoroughly. During this time, remember to turn the pan every few minutes to redistribute any oil that has started to puddle or bead. Once the oil begins to smoke, you can move on to the next step.

Remove the pan from the heat and allow it to cool

Once you have heated the pan on the stove until the oil begins to smoke, it is important to remove the pan from the heat and allow it to cool. Do not place the hot pan in a refrigerator or freezer to cool it down faster, as the dramatic change in temperature can damage the ceramic. Instead, leave the pan out at room temperature as it cools. Place the pan on a sturdy surface, such as a wooden cutting board, and allow it to cool completely. This step is crucial as it prevents thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.

Wipe away any excess oil with a clean cloth or paper towel

Once your pan has cooled down to room temperature, it's time to wipe away any excess oil. Using a clean cloth or paper towel, gently wipe the inside of the pan. You are aiming to remove any visible puddles or streaks of oil. The surface of the pan will likely still feel a little greasy after you have wiped it down, but this is normal and helps the non-stick properties of the pan. Just make sure there are no puddles of oil and no stickiness on the surface.

Frequently asked questions