Easy Cleaning Guide For Your Nordic Ware Pan

Maintaining the quality of your Nordic Ware pan is simple. Before the first use, wash the pan in hot soapy water and rinse it clean. Pre-season the pan by coating the interior with a liquid or solid vegetable oil and bake it empty in an oven for 15-20 minutes. Allow the pan to cool and wipe off the excess oil. Before each use, apply release spray, oil, and/or flour to the interior of the pan. Wipe clean after each use with a cloth or nylon brush, or wash as needed with hot water. Do not use metal utensils to remove products from the pans. Avoid harsh chemicals and detergents, as they will remove the seasoning from the pans.

How do you clean my Nordic Ware pan?

Before first use, wash with hot soapy water and rinse

Before you use your Nordic Ware pan for the first time, it's important to give it a good clean. Using hot, soapy water, wash the pan thoroughly, making sure to rinse away any soap residue. This initial clean will ensure your pan is ready for its first use and will help to protect the non-stick coating.

To begin, fill your sink with hot water and add a few squirts of dish soap. Using a soft cloth or sponge, gently wash the pan all over, taking care to reach any crevices or corners. Rinse the pan under running water to ensure all soap is removed. This first wash will also give you a chance to inspect your pan and become familiar with its design and material. Nordic Ware produces a range of cookware, from cast aluminium to aluminized steel, and each type has its own care instructions.

Once you have rinsed away the soap, dry your pan thoroughly with a soft cloth. This step is important as it will prevent water spots and ensure your pan is ready for its initial seasoning. Properly drying your pan will also help to maintain the non-stick coating, as water left on the surface can affect its performance and durability.

After drying, your pan is ready for its initial seasoning. This process will help to create a non-stick surface and prepare your pan for cooking. To season your pan, coat the interior with a thin layer of vegetable oil, ensuring an even coverage. Then, place the pan in an oven preheated to 200°F (93°C) and bake for around 15-20 minutes.

After seasoning, your pan is ready for its first use. Remember to always apply a release spray, oil, or flour to the interior before each use, and to wipe the pan clean with a soft cloth after each cook. Avoid using metal utensils or abrasive scrubbers, as these can damage the non-stick coating. With proper care, your Nordic Ware pan will provide durable and reliable performance for years to come.

After each use, wipe clean with a cloth or nylon brush

To clean your Nordic Ware pan, you should wipe it clean with a cloth or nylon brush after each use. It is important that you do not use metal utensils or scrubbers on the pan, as this can damage the non-stick coating. You should also avoid using harsh chemicals or detergents, as these will remove the seasoning from the pan. If you need to re-season the pan, simply repeat the steps you took before the initial use: wash the pan in hot soapy water, rinse it clean, and then pre-season the pan by coating the interior with a liquid or solid vegetable oil (without the ingredient lecithin if possible). Bake the empty pan in an oven at 200 °F (93° C) for about 15-20 minutes, then allow the pan to cool and wipe away any excess oil.

You should also avoid stacking or nesting the pans, as this could scratch the non-stick coating. Instead, store them in a cupboard with separators between the pieces of cookware to protect the surface.

If your Nordic Ware pan is particularly dirty, you can wash it with hot water (using soap sparingly). You can also soak the pan for no more than an hour if food sticks.

Avoid harsh chemicals and detergents

To ensure your Nordic Ware pan lasts as long as possible, it is important to avoid using harsh chemicals and detergents when cleaning it. Nordic Ware's non-stick coatings are designed to make the pans more durable and easier to clean, but they are not indestructible.

Harsh chemicals and detergents will remove the seasoning from the pans. Seasoning is the process of coating the interior of a pan with oil and heating it in the oven. This helps to create a non-stick surface and protect the pan. If the seasoning is removed, it will need to be reapplied. To do this, coat the interior of the pan with a liquid or solid vegetable oil and bake it empty in an oven set to 200 °F (93 °C) for about 15-20 minutes. Allow the pan to cool, then wipe away any excess oil.

To avoid removing the seasoning, it is best to wash your Nordic Ware pan by hand with warm or hot water and a mild dish soap. Avoid using too much soap, and use a cloth or nylon brush to wipe the pan clean. Do not use metal scrubbers or utensils as these can damage the non-stick coating.

If your pan has tough stains, you can try using a paste made from baking soda and vinegar or hydrogen peroxide. Spread the paste onto the stains and leave it to sit for a while before scrubbing it off. You can also try using Bar Keepers Friend Cleanser or a similar non-abrasive cleanser.

It is also important to avoid using aerosol cooking sprays on your Nordic Ware pan. These sprays can leave a residue that is difficult to remove and may build up over time. Instead, use a silicone brush to apply a small amount of vegetable oil or butter to the pan before cooking.

Do not stack or nest pans

It is important to properly care for your Nordic Ware pans to ensure their longevity and maintain their optimal performance. One crucial aspect of this is avoiding the temptation to stack or nest your pans when storing them. Here's why you should avoid doing so and how to properly store your Nordic Ware pans:

Stacking or nesting your Nordic Ware pans may seem like an efficient use of space, especially if you have limited storage room. However, this practice can actually be detrimental to your cookware and can shorten its lifespan. Nordic Ware pans are typically designed with non-stick coatings or enamel finishes that can be delicate. When stacked or nested, the bottoms of pans can come into contact with the cooking surface of another pan, leading to potential damage.

Over time, stacking pans can cause abrasion or scratching to these coatings, compromising their non-stick properties and making them more susceptible to rust and corrosion. Additionally, the weight of multiple stacked pans can put pressure on the lowest pan, potentially warping its shape and causing uneven heating during cooking. Warping is particularly common in soft-metal pans, such as those made from aluminum, which is a common material used by Nordic Ware.

To properly store your Nordic Ware pans, it is recommended to hang them on a pot rack or utilize a pan organizer in your cabinet. Hanging pans not only keeps them easily accessible but also ensures that their cooking surfaces remain untouched and undamaged. If cabinet storage is preferred, invest in a pan organizer that separates each pan, preventing them from coming into contact with one another.

By taking the time to store your Nordic Ware pans properly, you will ensure that they remain in top condition for years to come. Remember, proper care and maintenance of your cookware are key to achieving the best results in the kitchen and extending the lifespan of your trusted cooking tools.

Soak for no more than an hour if food sticks

If your food sticks to your Nordic Ware pan, you can soak it for no more than an hour. This is a good method for cleaning nonstick pans without damaging the finish. You can also use a paste made from water and baking soda, which you can leave on for 30 minutes before gently scrubbing with a non-abrasive sponge.

To avoid having to soak your pan, you should coat it with a light layer of vegetable oil or butter before cooking. This will help maintain the nonstick surface. You can also use a nonstick baking spray, but only if your food contains flour.

When cleaning your Nordic Ware pan, always use warm, soapy water and a non-abrasive cleanser. Avoid harsh chemicals and metal scrubbers, as these can damage the pan's surface. It's also best to avoid putting your pan in the dishwasher, as this may affect the nonstick coating and cause discolouration.

Frequently asked questions