Cody Casey
Deep-frying bacon is an easy and quick way to cook bacon, which is already a breakfast staple. Deep-frying bacon ensures that every part of the bacon is cooked evenly and perfectly. This method of cooking bacon is also useful if you are cooking for a large group of people. To deep fry bacon, you will need to heat up your oil, add the bacon, and in about five minutes, you will have a delicious snack or side.
| Characteristics | Values |
|---|---|
| Temperature | 375°F |
| Oil | Vegetable, Canola, Peanut |
| Batter | Flour, Baking Powder, Salt, Pepper, Eggs, Milk |
| Cooking Time | 2-5 minutes |
| Bacon Type | Thick-cut bacon is best for battering |
| Pre-cooking | Bake, pan-fry, or microwave bacon before deep-frying |
| Post-cooking | Place on paper towels to absorb excess oil |
| Storage | Store in an airtight container in the fridge for up to 5 days or freeze for up to 4 months |
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What You'll Learn
Deep-frying bacon: naked or battered?
Deep-frying bacon is a simple way to ensure your bacon is cooked evenly and has a crispy, perfect finish. You can deep-fry bacon "naked" (without batter) or with batter—both methods are delicious and have their advantages.
Naked method
The naked method is the simplest way to deep-fry bacon. All you need is a deep fryer, deep frying oil, and as much bacon as you wish to cook. The oil should be a liquid at room temperature, such as vegetable or canola oil, and it should cover the bottom of the cooking surface by a couple of inches. You can deep-fry naked bacon for a little under five minutes, but the cooking time depends on the thickness of the bacon. The oil will continue to cook the bacon after you remove it, so take it out before it starts turning brown. Drain the bacon on a paper towel before serving to absorb the excess oil.
Battered method
The battered method involves making a batter to cover the bacon before deep-frying. You can make a simple batter with eggs, milk, and flour, with salt, pepper, and other spices to taste. First, cook the bacon until it is slightly less done than you like, as it will be cooked again in the fryer. Then, dip the bacon in the batter and coat it completely before deep-frying for around two minutes on each side. The batter will cause the bacon to float, so you will need to flip it halfway through. Again, drain the excess oil on paper towels.
Bacon-wrapped weenie method
For a real treat, you can also try the bacon-wrapped weenie method. Wrap mini-weenies in bacon before dipping them in batter and deep-frying.
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How to prepare the bacon before deep-frying
Deep frying bacon is a great way to ensure every piece is cooked to perfection. Before you start, make sure you have all the necessary equipment, including a deep fryer or deep pan, a pair of metal tongs, and gloves or an oven mitt for safety. It is also recommended to have a plate lined with paper towels ready to absorb excess oil after frying.
To prepare the bacon for deep frying, start by allowing it to sit at room temperature to prevent uneven cooking. Then, separate the bacon strips and decide whether to coat them in batter or not. If you choose to batter the bacon, prepare a simple flour batter by whisking together eggs, milk, and flour in a bowl. You can also add spices to the batter, such as salt, pepper, garlic salt, onion powder, cayenne pepper, or paprika, for extra flavour. After whisking the batter, place the bacon strips into the mixture and let them soak for about 30 minutes.
If you don't want to batter the bacon, you can simply heat it through before deep frying. This can be done by laying out the bacon strips on a pan, plate, or baking dish, and baking, pan-frying, or microwaving them until done. Remember to cut the bacon as needed to fit your fryer. Thick-cut bacon is generally recommended for deep frying as it results in a less brittle, heartier bite.
Once your bacon is prepared, it's time to heat up the oil in your deep fryer or pan. Canola or vegetable oil is a good choice, ensuring the oil is a few inches deep. Heat the oil to around 360–375 °F (175–190 °C). At this temperature, the oil will be bubbling and popping, so be cautious and avoid standing too close.
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The best oil for deep-frying bacon
Deep-frying bacon is a great way to ensure your bacon is cooked evenly and has a crispy, perfect finish. The best oil to use for deep-frying bacon is vegetable or canola oil. You will need enough oil to completely submerge the bacon strips, so use a deep fryer or deep pan and fill it with about 2 cups of oil. The oil should be a liquid at room temperature, so avoid using coconut oil or shortening.
Some people suggest frying with bacon grease to add flavour, but this can be unhealthy and cause your fryer oil to break down or go rancid. If you want to add a bacon flavour to your dish, you can melt some bacon grease and put it in a squeeze bottle to dress your deep-fried food.
To deep-fry bacon, first heat your oil in a deep fryer or pan to 375°F (190°C). While the oil is heating, prepare the bacon by laying out the strips and cutting them to fit in the fryer if needed. You can also heat the bacon in the microwave or in a pan to ensure it is not undercooked after frying.
Once the oil is hot, use a deep fryer basket or metal tongs to carefully lower the bacon strips into the oil. Fry the bacon for about 4 minutes, or until golden brown. The bacon will continue to cook after you remove it from the oil, so take it out before it starts to turn brown. Drain the excess oil on a paper towel-lined plate and season with salt and pepper if desired.
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Deep-frying bacon: temperature and timing
Deep-frying bacon is a great way to ensure that every nook and cranny is heated to a crispy, perfect finish. To achieve this, the oil temperature and timing are crucial.
Firstly, it is important to select an oil that is a liquid at room temperature, such as vegetable or canola oil. Oils with high smoke points are best, as they can withstand high temperatures without burning. Peanut oil, for example, is a popular choice for deep frying due to its flavour and stability.
Once you have selected your oil, heat it to between 360 and 375 degrees Fahrenheit (or 175 to 190 degrees Celsius). At this temperature, the oil will be bubbling and popping, so be cautious and stand back. It is recommended to wear long sleeves, gloves, or an oven mitt for protection.
Now it's time to add the bacon. Thick-cut bacon will result in a chewier, meatier texture, while thinner slices will be especially crispy. Carefully lower the strips into the fryer one at a time, using a fry basket, fork, or tongs to protect your hands. You can add multiple pieces at once, as long as they fit comfortably in the fryer.
In terms of timing, there is no exact science, but it typically takes around 4 minutes for the bacon to turn golden brown. Keep a close eye on it and use your best judgment. The bacon will continue cooking after you remove it from the oil, so take it out just before it reaches your desired level of doneness.
Finally, use metal tongs to remove the bacon strips and let the excess oil drip off. Place them on a paper towel-lined plate to absorb any remaining grease. Your bacon is now ready to serve!
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Serving suggestions for deep-fried bacon
Deep-fried bacon is a versatile dish that can be served in a variety of ways to enhance both sweet and savoury meals. Here are some serving suggestions to get you started:
Savoury Options:
- For a classic breakfast option, serve your deep-fried bacon with a stack of buttermilk pancakes, or healthy baked oatmeal with toasty oats, cinnamon, and fresh blackberries.
- If you prefer savoury breakfasts, deep-fried bacon pairs well with potato latkes or chicken-fried bacon.
- For a side dish, deep-fried bacon adds a crunchy and salty richness to any meal. Try it with some white gravy for an indulgent treat.
- You can also experiment with different coatings for your bacon, such as a simple flour batter, crunchy breadcrumbs, or even crushed cornflakes or potato chips for added texture.
Sweet Treats:
- Drizzle your deep-fried bacon with maple syrup, honey, or fruit jam for a sweet and savoury combination.
- Sprinkle brown sugar and cayenne pepper on your bacon before frying for a sweet and spicy kick.
- Glaze your bacon with your favourite BBQ sauce after frying.
Remember, the fun of deep-fried bacon is experimenting with different flavours and coatings, so don't be afraid to get creative! Just ensure you follow safety precautions when deep-frying, such as using a deep pot or electric fryer, never leaving oil unattended, and allowing oil to cool fully before disposing of it. Enjoy your crispy, golden bacon creations!
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Frequently asked questions
To cook bacon in a deep fryer, first heat up some vegetable or canola oil in the fryer. You can also use peanut oil. Next, dip each bacon slice in a milk and egg wash, followed by a flour mixture, coating it evenly. Carefully place the bacon in the hot oil and fry for 2-5 minutes or until golden brown. Finally, place the cooked bacon on paper towels to absorb excess oil.
The cooking time depends on the thickness of the bacon. Thick-cut bacon will have a chewier, meatier texture when deep-fried. It typically takes 2-5 minutes to fry bacon in a deep fryer, but you should cook it until it reaches your desired level of crispiness.
Yes, you can cook battered bacon in a deep fryer. To make the batter, combine eggs, milk, and flour in a bowl and whisk until smooth. Soak the bacon in the milk mixture for 30 minutes, then toss with the flour to coat.
