Tillie Doyle
Air-fried corn on the cob is a quick and easy way to cook sweet corn, with a unique flavour and texture. It's a great option for a summer meal, as it doesn't require you to turn on the oven or grill, and can be paired with other summer staples like chicken, salad, and summer veggies. The corn is cooked in the air fryer for around 12 to 15 minutes and can be seasoned with olive oil, salt, and pepper, or wrapped in foil with garlic butter for extra flavour. You can also add butter and seasonings after cooking, if desired. The air fryer gives the corn a roasted flavour and juicy, tender kernels with a nice golden brown colour. It's a perfect side dish that can be made in just a few minutes.
Air Fryer Corn on the Cob
| Characteristics | Values |
|---|---|
| Cook Time | 8-15 minutes |
| Temperature | 350-400°F |
| Oil | Olive, avocado, or vegetable |
| Seasoning | Salt, pepper, chili powder, cayenne pepper, butter, lime juice, feta cheese, sour cream, mayo, Cotija cheese |
| Corn Type | Fresh or frozen |
| Corn Prep | Shuck husks, remove silk, trim ends |
| Serving Suggestions | Salad, Cheesy Hot Corn Dip, Corn Chowder, BLT pasta salad, air fryer hamburgers, air fryer hot dogs, cucumber salad, BBQ chicken drumsticks, baby back ribs, or teriyaki salmon |
| Storage | Store leftover corn in an airtight container in the refrigerator for up to 3-4 days |
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What You'll Learn
Choosing the right corn
First, when buying corn, avoid pulling back the husks to inspect the corn, as this can shorten its shelf life by causing it to dry out faster. Instead, look for green, leaf-like husks that are free from brown spots or holes. The husks should cling tightly to the corn, and if they are slightly damp, it's a good sign of freshness.
Next, examine the silks, the long hair-like strands protruding from the top of the corn. Opt for corn with brown and tacky silks, indicating moisture and freshness. Avoid corn with dark brown, dry, or black silks, as this suggests the corn is old.
When selecting your corn, give the cob a gentle squeeze, starting from the bottom and working your way up. A good ear of corn should feel firm, and the kernels should be plump and tightly packed. Avoid corn with voids or soft spots, as this indicates missing or damaged kernels.
If you're using fresh corn, try to cook it within a few hours of purchase to ensure optimal taste and texture. If you need to store it, keep it at room temperature if you plan to cook it within a few hours. Otherwise, you can shuck the corn and store it in a plastic bag, or leave the husks on and seal it in a crisper.
By following these tips, you'll be able to choose the right corn on the cob for your air fryer recipe, ensuring a delicious and successful cooking experience.
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Preparing the corn
Next, pat the ears of corn dry with a paper towel. If the corn cobs are too big to fit in your air fryer, you'll need to trim them. This might involve cutting off the ends of the corn or cutting the cobs in half. It depends on the size and model of your air fryer.
Once your corn is trimmed and dry, it's time to season it. Brush the corn with olive oil, butter, or vegetable oil spray and season with salt and pepper, or a spice blend of your choice. You can also add other seasonings like garlic powder, ranch powder, or chili powder. If you want to get creative, you can make flavoured butter by mixing in garlic, ranch, chipotle lime, or chili.
Now your corn is ready to be placed in the air fryer basket. Make sure the cobs are not touching each other, as they need room for the air to circulate. Preheat your air fryer to between 370 and 400 degrees Fahrenheit. The exact temperature and cooking time will depend on your air fryer model, but on average, the corn will take around 12 to 15 minutes to cook. Be sure to check on your corn halfway through and flip it to ensure even cooking.
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Seasoning the corn
Butter
A pat of butter is a classic way to enhance the taste of corn on the cob. You can use regular butter or get creative with flavoured butter. Try making your own garlic butter, ranch butter, chipotle lime butter, or chilli butter to take your corn to the next level.
Salt
Salt is another traditional seasoning for corn on the cob. Flaky salt or regular table salt will add a savoury touch to the sweetness of the corn.
Pepper
A sprinkle of pepper can add a subtle kick to your corn on the cob. Combine it with butter and salt for a classic flavour profile.
Cheese
For a creamy and savoury twist, try topping your corn with cheese. Cotija cheese is a popular choice for Mexican street corn, but you could also try parmesan or any other variety that suits your taste.
Herbs
Fresh herbs like basil, parsley, or cilantro can add a bright, fresh flavour to your corn on the cob. Chop them finely and sprinkle them on top for a gourmet touch.
Spices
If you enjoy a little heat, spices like chilli powder or smoked paprika can bring a warm kick to your corn. Alternatively, you can use a pre-made spice blend specifically for roast vegetables or fries.
Other Toppings
Feel free to get creative with your toppings! Some people like to add a squeeze of lemon juice to their corn on the cob, while others might prefer a drizzle of olive oil or a sprinkle of chilli flakes. You can also wrap the corn in foil before air frying for a different texture and flavour.
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$19.99
Cooking the corn
Air fryer corn on the cob is a quick, easy, and hands-free method that gives you perfectly cooked corn with a crispy exterior and soft, juicy kernels. It's a great way to cook corn without the hassle of boiling a giant pot of water.
First, pick good sweet corn, preferably fresh, with green husks and moist silks, as these are indicators of quality. Shuck the husks from the corn and rinse off the silk. Pat the ears dry, then trim the corn as needed so that it fits in the air fryer.
Next, brush the corn with olive oil and season with salt and pepper. You can also use butter instead of oil, and add other seasonings like garlic powder, paprika, or chili powder. Place the corn in the air fryer basket, ensuring they don't touch each other, and set the temperature and timer.
The cooking temperature and time may vary depending on the air fryer model and your desired level of doneness. A common temperature setting is around 370-390 degrees Fahrenheit, and the cooking time is typically between 8 to 15 minutes. For a more charred effect, you can increase the temperature to 400 degrees Fahrenheit for the last few minutes of cooking.
During cooking, remember to flip the corn every few minutes to prevent hot spots and ensure even cooking. When the timer goes off, carefully remove the corn from the air fryer and let it cool for a few minutes before serving. This helps the kernels retain their juiciness.
Serving Suggestions:
Enjoy your air-fried corn on the cob hot with a drizzle of extra olive oil or melted butter. You can also squeeze some lemon on top to enhance the flavour. For a more indulgent treat, top with butter and a sprinkling of flaky salt. If you're feeling adventurous, try adding different toppings like chili flakes, grated parmesan cheese, or chopped herbs like basil or parsley.
You can also make flavored butter by mixing in ingredients like garlic, ranch, chipotle lime, or chili. Another option is to make Mexican street corn by topping the warm corn with Mexican crema or mayonnaise, cotija cheese, fresh cilantro, lime juice, and smoked paprika or chili powder.
Storage:
Leftover corn can be stored in an airtight container in the refrigerator for up to three to five days, depending on the source. To freeze, place the cooked and cooled corn in freezer-safe containers and freeze for up to three months.
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Storing the corn
Storing leftover cooked corn on the cob:
Leftover cooked corn on the cob can be stored in the refrigerator for up to three days. It should be placed in an airtight container to maintain freshness. You can store the corn either on the cob or as individual kernels.
Storing uncooked corn on the cob:
To keep uncooked corn on the cob fresh, it is best to store it in the refrigerator, specifically in the crisper drawer, as this is the coldest part of the fridge. It should be kept in its husk and wrapped in plastic to retain moisture. If you are storing corn that has already been shucked, it is best to use it as soon as possible, preferably the same or the next day.
Another method for storing uncooked corn on the cob involves blanching and freezing. This method is useful if you have a large amount of corn and want to keep it for longer. First, the corn should be blanched and then frozen. You can choose to cut the corn off the cob before freezing, which will make it easier to use later, or you can freeze it on the cob. If you plan to freeze the corn on the cob, it may be beneficial to break the cobs into smaller sections to make them easier to store and defrost.
If you are storing corn on the cob for chickens or other animals, you can dehydrate it first and then store it in canning jars or plastic bags. Alternatively, you can dry it on screens or in the husk on the stalk if you have that option. Ensure that your corn is stored in a well-ventilated area with lots of air movement to prevent it from getting too moist and mouldy.
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Frequently asked questions
Corn on the cob takes around 12-15 minutes to cook in an air fryer.
The temperature for cooking corn on the cob in an air fryer ranges from 350 to 400 degrees Fahrenheit.
Shuck the husks and corn silk, then pat the corn dry. Trim the ends of the corn cobs if necessary to fit in the air fryer. Brush or drizzle oil on the corn and season with salt and pepper.
Yes, you can cook frozen corn on the cob in an air fryer. You can cook it directly from frozen by adding a few extra minutes to the cooking time, or you can thaw it first.
You can serve air-fried corn on the cob with butter, salt, and parsley, or with olive oil, salt, and pepper. For a Mexican street corn recipe, top the corn with mayo or sour cream, chili powder, pepper, feta cheese, lime juice, and fresh cilantro.
