Cody Casey
Marie Callender's pot pies are a popular choice for home cooks and busy families alike, thanks to their convenient packaging and rich flavour. While these pies can be cooked in a microwave or oven, using an air fryer can cut the cooking time in half. However, cooking times and temperatures can vary depending on the size and brand of the air fryer, as well as the size of the pie. For example, a small 7-10 oz pie should be cooked for 15 minutes covered with foil, then 5-10 minutes uncovered, while a larger 15 oz pie may take up to 40 minutes. Some cooks also recommend using an egg wash to achieve the perfect level of crispiness.
How to cook Marie Callender's in an air fryer
| Characteristics | Values |
|---|---|
| Prep | Wrap edges with foil to prevent burning |
| Temperature | 360°F/180°C |
| Cooking time | 20 minutes |
| Cooking time (with foil) | 30 minutes covered with foil, then 5-10 minutes uncovered |
| Cooking time (10 oz) | 25 minutes |
| Cooking time (15 oz) | 40 minutes |
| Cooking time (7-10 oz) | 15 minutes covered with foil, then 10 minutes uncovered |
| Defrosting | Defrost for an hour or microwave for 5 minutes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in cooking Marie Callender's pot pies. It ensures that your pie cooks evenly and helps to prevent it from burning. The ideal temperature to preheat your air fryer to is 360 degrees Fahrenheit. However, some sources suggest cooking at a higher temperature of 400 degrees Fahrenheit, especially if you want to speed up the cooking process.
The preheating time will depend on your air fryer's model and size. Most sources recommend preheating for at least a few minutes. One source suggests preheating for up to 10 minutes, especially if your air fryer tends to cook unevenly. It is important to note that air fryer temperatures can vary, so it is recommended to start with less time, check the progress, and then add more time as needed.
Additionally, it is worth mentioning that some people choose to partially cook their pot pies in the microwave before transferring them to the air fryer. This can help speed up the cooking process, especially if your pie is frozen solid. However, it is not a necessary step, and you can cook your Marie Callender's pot pie directly in the air fryer if you prefer.
When preheating your air fryer, it is important to ensure that your pie is prepared and ready to be cooked. This includes removing the pie from its packaging, leaving it in the foil pan, and covering it with additional foil to prevent the crust from burning. This is an optional step, but it can help achieve an even cook and a golden-brown crust.
Once your air fryer has preheated to the desired temperature, you can carefully place your prepared pie into the air fryer basket and proceed with the cooking process. Remember to refer to specific cooking instructions for Marie Callender's pot pies, as the timing and temperature may vary depending on the size and type of pie you are cooking.
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Cook at a lower temperature than an oven
Cooking Marie Callender's pot pies in an air fryer is a great way to enjoy this classic comfort food without having to turn on your oven. Not only does it save time, but it also helps keep your kitchen cool during hot summer months.
When cooking Marie Callender's pot pies in an air fryer, it is important to remember that the cooking temperature should be lower than what you would use in a conventional oven. This is because air fryers cook at a higher intensity than ovens, and using a lower temperature in the air fryer will help prevent the pot pie from burning. The ideal temperature for cooking Marie Callender's pot pies in an air fryer is around 360 degrees Fahrenheit or 180 degrees Celsius.
The cooking time for Marie Callender's pot pies in an air fryer will depend on the size of the pie. For a large 15-ounce pie, it is recommended to cook it for about 40 minutes. This includes cooking it covered for 30 minutes and then uncovered for 5 to 10 minutes to achieve a perfectly browned crust. On the other hand, a small 7-10 ounce pie will take less time, with a total cooking time of about 20 to 30 minutes. It is recommended to cook it covered for 15 minutes and then uncovered for 5 to 10 minutes.
It is important to note that air fryer models vary, and cooking times may need to be adjusted accordingly. When cooking Marie Callender's pot pies in an air fryer for the first time, it is advisable to start with a shorter cooking time, check the doneness, and then add more time as needed. Additionally, covering the pot pie with foil during the initial cooking stage helps prevent the crust from overcooking before the inside is heated through.
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Check the pot pie periodically
When cooking Marie Callender's pot pie in an air fryer, it is important to check the pot pie periodically to ensure that it is cooking properly. This is because air fryers cook differently depending on the brand, and you may need to adjust the cooking time accordingly. For example, if you are cooking a Marie Callender's pot pie in a COSORI brand air fryer, you may need to adjust the cooking time and temperature to prevent burning.
When checking the pot pie, it is important to be careful as both the pie and the foil pan can get very hot. You may want to invest in some heat-resistant cooking gloves to protect your hands. Additionally, the filling of the pot pie will be very hot, so be cautious when removing it from the air fryer and let it cool for a few minutes before serving.
It is also important to note that the cooking time may vary depending on the size of the pot pie. For example, a smaller pot pie (7-10 ounces) will require a shorter cooking time than a larger pot pie (15 ounces). Marie Callender's pot pies come in a variety of sizes, so be sure to check the size of your pie before determining the cooking time.
When checking the pot pie periodically, you should look for a golden brown and flaky crust. The internal temperature of the pie should reach 165°F/74°C to ensure that it is fully cooked. If the crust is browning too quickly, you can cover it with foil to prevent it from burning.
Additionally, some people choose to partially cook the pot pie in the microwave before finishing it in the air fryer. This can help speed up the cooking process and ensure that the filling is fully cooked. However, it is important to note that microwaved frozen pot pies can sometimes turn out overcooked, undercooked, or with a strange texture.
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Remove foil to crisp up the crust
When cooking a Marie Callender's pot pie in an air fryer, removing the foil is an important step to achieving a crispy crust. While the foil helps to prevent the crust from burning, it needs to be removed towards the end of the cooking process to allow the crust to crisp up.
The exact timing of when to remove the foil depends on the size of the pie and the desired level of crispness. For a 10-ounce Marie Callender's pot pie, it is recommended to cook it in the air fryer for about 20 minutes with the foil on and then remove the foil for the last 5 minutes to crisp up the crust. For a larger 15-ounce pie, the cooking time with the foil on may range from 30 to 40 minutes, followed by 5 to 10 minutes without the foil.
It is worth noting that air fryer temperatures and cooking times may vary depending on the brand, size, and model of the air fryer. Therefore, it is important to keep an eye on the pie during the cooking process and adjust the timing accordingly. Additionally, it is recommended to preheat the air fryer before adding the pot pie and to cook the pie at a lower temperature than you would in a conventional oven to prevent burning.
Some people also suggest partially cooking the pot pie in the microwave before transferring it to the air fryer to speed up the cooking process and ensure even cooking. However, this step is optional, and the pot pie can be cooked entirely in the air fryer.
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Let the pot pie cool before serving
When cooking Marie Callender's pot pie in an air fryer, it is important to let the pie cool down before serving. Here are some reasons why:
Firstly, the pot pie filling will be extremely hot, with temperatures reaching up to 200°C during the cooking process. Allowing the pie to cool down for a few minutes will prevent accidental burns when serving and consuming the pie. This is especially important if you are serving it to children or elderly individuals, who may be more susceptible to burns.
Secondly, letting the pot pie cool helps to ensure that the pie is at an enjoyable temperature when consumed. While some people prefer their food piping hot, others find that slightly cooler temperatures enhance the flavours and textures of the dish. By letting the pie cool slightly, you cater to a wider range of temperature preferences.
Additionally, the cooling period allows the pot pie to rest, which is crucial for the final texture and consistency of the dish. This resting time enables the filling to settle and thicken, resulting in a creamier and more indulgent experience. It also gives the crust a chance to crisp up perfectly, providing a delightful contrast to the creamy filling.
Moreover, the cooling period is an essential safety measure. Air fryers can generate a lot of heat, and allowing the pot pie to cool down before serving helps to reduce the risk of accidental burns when handling the dish. It gives the air fryer and its components, such as the basket or tray, time to cool down as well, making it safer to remove the pie and serve it.
Finally, letting the pot pie cool down before serving allows for better portion control and presentation. When the pie is piping hot, it can be challenging to handle and plate neatly. By letting it cool slightly, you can easily slice through the pastry and filling, creating uniform portions that look appetizing on the plate. This is especially important if you are serving guests or aiming for a restaurant-quality presentation.
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Frequently asked questions
It depends on the size of the pie. Smaller pies (7-10 oz) take 20-30 minutes, while larger pies (15 oz) take about 40 minutes.
Set the temperature to 360°F / 180°C.
Yes, it is important to preheat the air fryer before adding the pot pies.
Covering the pie with foil is optional but recommended to prevent the crust from burning.
Yes, you can cook a frozen pie in the air fryer. However, it may take longer to cook if the pie is frozen solid. Some people choose to defrost the pie in the microwave for a few minutes before air frying.
