Marianne Martinez
Pierogies are a hearty and delicious dish that can be made in a crock pot. They are perfect for a busy weeknight, requiring minimal prep work and offering a lot of flexibility in terms of ingredients and cooking time. Crock pot pierogies are a convenient and tasty option for those looking for a comforting meal that can be left to cook slowly while they go about their day. With a variety of recipes available, from stews to casseroles, crock pot pierogies are a versatile dish that can be tailored to individual tastes and preferences.
| Characteristics | Values |
|---|---|
| Type of Dish | Side dish or main meal |
| Ingredients | Pierogies, onions, butter, chicken broth, cheddar cheese, kielbasa, cream cheese, sausage, dill, cabbage |
| Crock Pot Size | 4-6 quart |
| Temperature | High or low |
| Cooking Time | 2-4 hours |
| Additional Time | 30 minutes to warm cream cheese and chicken broth |
| Serving | Serve hot |
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What You'll Learn
Crock Pot Pierogi Casserole
Ingredients:
For this recipe, you'll need frozen pierogies, which can be easily purchased from grocery stores. You have a variety of flavors to choose from, including cheese and onion, potato, garlic, and bacon. Additionally, you'll need butter, and you can include onions if desired. For a more indulgent dish, consider adding cheddar cheese, cream cheese, or chicken broth. If you want to make it a meatier meal, kielbasa or cooked bacon are excellent additions.
Preparation:
Start by thinly slicing the onions, if using. You can sauté them in butter until they're caramelized, adding a depth of flavor to your dish. Place the onions and butter in your crockpot, along with the frozen pierogies. If you're adding meat, fry it with the onions beforehand. For a creamier casserole, mix in some cream cheese and chicken broth before cooking.
Cooking:
Cover your crockpot and set it to cook. You can cook on high heat for 2-4 hours or opt for a longer, slower cook on low heat for 6 hours. Remember to keep an eye on your casserole, especially if you're using a variety of pierogi flavors, as cooking times may vary. The pierogies are ready when they're completely heated through and tender. Avoid overcooking, as this can make them mushy.
Serving:
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Crock Pot Chicken Pierogi Stew
Ingredients
- 3 large boneless, skinless chicken breasts (or thighs)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 small onion, diced
- 4 cups chicken stock
- 2 (10.5-ounce) cans cream of chicken soup with herbs
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- 1/2 teaspoon dried Italian seasoning
- 1 box of frozen mini pierogies
- Butter (optional)
- Dried parsley (optional)
Instructions
- Season the chicken with black pepper, garlic powder, onion powder, and salt.
- Place the chicken in a 6-8 quart slow cooker.
- Add the carrots, celery, and onion on top.
- In a large bowl, whisk together the chicken stock, cream of chicken soup, heavy cream, garlic cloves, and Italian seasoning.
- Pour the mixture into the slow cooker.
- Place on high and cook for 30 minutes, stirring after 15 minutes.
- Add the frozen pierogies and stir to combine.
- Cook for another 15 minutes until the chicken is warmed and the pierogies are cooked.
- Before serving, you can add butter and dried parsley on top (optional).
- Serve immediately.
Tips
- You can use any type of cream of soup, such as mushroom, onion, potato, or bacon, depending on your preference.
- You can also use frozen pierogies with different fillings, such as cheese, onion, potato, or garlic.
- If you want to crisp up the pierogies, you can boil and then fry them before adding them to the slow cooker.
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Crock Pot Pierogi and Kielbasa Casserole
Ingredients:
- Frozen pierogies (store-bought or homemade)
- Chicken broth (3 cups)
- Cheddar cheese (shredded)
- Kielbasa (cooked)
- Butter
- Onions (thinly sliced or caramelized)
- Cream cheese (optional)
Instructions:
- Start by thinly slicing the onions and placing them in the crockpot. You can also caramelize the onions beforehand for extra flavor.
- Place the frozen pierogies in the crockpot. You can use any flavor of frozen pierogies, such as cheese and onion, potato, garlic, or bacon.
- Add three cups of chicken broth to the crockpot.
- Shred some cheddar cheese and add it to the crockpot. You can adjust the cheese quantity to your preference.
- Slice and add the cooked kielbasa to the crockpot. You can also substitute kielbasa with cooked and crumbled bacon for a different flavor.
- Add butter to the crockpot.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours.
- About 30 minutes before serving, you can add some cream cheese and warm it with one cup of chicken broth. You can do this in the microwave or on a stovetop.
- Stir the mixture and top it with the remaining cheese.
- Cover and cook for an additional 30 minutes on low.
- Serve the casserole hot! You can garnish it with sliced green onions if desired.
This recipe is versatile, and you can adjust the ingredients to your preference. It's a comforting and convenient meal that can be tailored to your taste buds. Enjoy the deliciousness of Crock Pot Pierogi and Kielbasa Casserole!
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Crock Pot Pierogies with Sausage in a Cream Dill Sauce
This hearty and delicious recipe is perfect for a busy weeknight or a cozy gathering. It's a simple dish with incredible flavours and textures. Here is a step-by-step guide to making Crock Pot Pierogies with Sausage in a Cream Dill Sauce.
Ingredients
- Frozen pierogies
- Sausage or kielbasa
- Butter
- Onions
- Cream
- Fresh dill
- Salt and pepper
- Sour cream (optional)
- Bacon (optional)
Method
- Fry the sausage and onions in a pan until caramelized. This adds depth to the flavour and gets rid of the raw onion taste.
- Add the fried sausage and onions to the crockpot.
- Place the frozen pierogies in the crockpot.
- Add the cream and fresh dill.
- Mix all the ingredients in the crockpot gently.
- Cover and cook on high for 2-3 hours, stirring occasionally.
- Check the pierogies after 2 hours to ensure they are not overcooked. They should be hot all the way through but not mushy.
- If you like, add some bacon to the dish. You can fry it with the sausage and onions, or sprinkle cooked bacon on top of each serving.
- Serve hot with a dollop of sour cream and some fresh dill on top.
This recipe is a great option for a comforting and tasty meal that doesn't require a lot of prep work. Enjoy the convenience of a crockpot with the delicious flavours of pierogies, sausage, and cream dill sauce!
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Crock Pot Potluck Pierogies with Sauteed Onions and Butter
Ingredients
- Onions
- Butter
- Frozen pierogies
- Chicken broth (optional)
- Cheddar cheese (optional)
- Kielbasa (optional)
- Cream cheese (optional)
Method
- Cut your onions thinly and place them in the crockpot.
- Add butter to the crockpot and let it melt.
- If you want to add extra ingredients, combine three cups of chicken broth, frozen pierogies, cheddar cheese, and kielbasa in the crockpot.
- Cook on high for 2-4 hours, or on low for 3-6 hours.
- If you are adding cream cheese, warm it up with the remaining one cup of chicken broth in the microwave or on the stovetop about 30 minutes before serving.
- Once the pierogies are cooked and/or the butter sauce begins to bubble, turn the heat to low or keep it warm.
- Serve hot straight from the crockpot.
Tips
- You can use store-bought or homemade pierogies.
- You can boil the pierogies and then fry them to crisp them up before adding them to the crockpot.
- You can use any type of cream soup, such as cream of mushroom, onion, potato, or bacon.
- This recipe is perfect for busy weeknights or potlucks.
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Frequently asked questions
It takes around 3-4 hours to cook perogies in a crock pot on a low setting. On a high setting, it takes approximately 2-3 hours.
You will need frozen perogies, butter, and onions as a base. You can also add ingredients like chicken broth, cheddar cheese, kielbasa, bacon, or sausage.
Yes, store-bought perogies are a convenient option if you don't have time to make them from scratch. You can also use homemade perogies if you prefer.
The perogies are done when they are completely heated through and tender. Be careful not to overcook them, as they should not be mushy. Cut one in half and check the temperature to ensure they are hot all the way through.
Yes, crock pot perogies are an excellent option for busy weeknights or gatherings as they require minimal preparation. You can turn on the crock pot in the morning and let it cook slowly throughout the day.
