Ella Walter
Ribeye steak is a popular dish, but did you know you can cook it in a crock pot? Crock pots are perfect for cooking steak because they allow for a simple, less hands-on approach to cooking, resulting in tender and juicy steak. The process is easy, requiring minimal work, and the crock pot does most of the cooking for you! This article will introduce you to the process of cooking ribeye steak in a crock pot, including the necessary ingredients, cooking time, and serving suggestions.
| Characteristics | Values |
|---|---|
| Preparation time | Minimal |
| Cooking time | 2-3 hours on high heat, 4-6 hours on low heat, or 6-7 hours if cooked at a low temperature |
| Ingredients | Thick-cut ribeye steaks, salt, pepper, dried thyme, onions, mushrooms, beef broth, onion soup mix, cornstarch, ketchup, Worcestershire sauce, olive oil, garlic |
| Equipment | Crock-Pot, skillet, mixing bowl, meat thermometer |
| Recipe steps | Season steaks with salt, pepper, and dried thyme; sear steaks in a skillet with olive oil; place steaks, onions, and mushrooms in the Crock-Pot; make sauce by combining garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch; pour sauce over steaks and veggies; cook in the Crock-Pot |
| Serving suggestions | Serve with potatoes, corn on the cob, green beans, or other vegetables; let the steaks rest for about 10 minutes before slicing |
| Storage | Allow steaks to cool completely before refrigerating or freezing; store leftovers in an airtight container in the refrigerator for up to 4 days; reheat in a skillet over low heat |
Explore related products
What You'll Learn
Seasoning and searing the steaks
Seasoning the steaks
The first step to ensuring your ribeye steaks are packed with flavour is to season them generously. Using a combination of salt, pepper, and dried thyme, coat both sides of each steak evenly. This simple mixture of spices will enhance the natural flavour of the meat and form a delicious crust during the searing process.
Searing the steaks
Searing the steaks is an important step that adds colour, flavour, and texture to your dish. Start by heating a large skillet over medium-high heat. Add olive oil to the pan to prevent the steaks from sticking and to promote even browning.
Once the pan is hot, carefully place the steaks in the skillet. Sear each side for about one minute, or until a nice crust forms and the steaks have a desirable colour. This step not only adds flavour but also helps to lock in the juices, ensuring your steaks remain tender and juicy even after slow cooking.
If your steaks have excess fat, searing helps to render the fat, creating a melt-in-your-mouth texture. Additionally, if you prefer your steaks with a spice rub, searing will help the spices adhere to the meat, infusing flavour throughout the cooking process.
Remember, while searing is recommended for the best results, you can choose to skip this step if necessary. However, searing truly elevates the taste and texture of your ribeye steaks, making it well worth the extra effort.
Celery Cleaning: Sparkling Pans, Natural Way
You may want to see also
Explore related products
Making the sauce
To make the sauce for your ribeye steak, you'll need to gather your ingredients. These include garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch. You can also add tomato paste and onions for extra flavour.
Start by mincing or crushing your garlic. You'll need about three teaspoons, but you can adjust this amount to your taste. Next, combine the garlic with the other sauce ingredients in a medium-sized mixing bowl. You can also add in some onion soup mix, which is a great way to thicken the gravy and impart extra flavour. Use a whisk to blend the ingredients until they form a smooth, uniform mixture.
If you're using onions, sauté them with some olive oil in a separate pan before adding them to the sauce. You can also add sliced mushrooms to the pan for extra umami flavour. Once the onions and mushrooms are softened, gradually pour in the sauce mixture, stirring continuously to deglaze the pan. Make sure to scrape up any browned bits from the bottom of the pan, as these will add extra flavour to the sauce.
Finally, slowly pour the sauce over the ribeye steaks in the crockpot, ensuring that the meat is completely coated. You can now proceed to cook the steaks in the crockpot for a mouthwatering, tender result.
Repairing a Cracked Shower Pan: A DIY Guide
You may want to see also
Explore related products
Cooking time and temperature
The cooking time and temperature for ribeye steaks in a crock pot can vary depending on the desired level of doneness and the specific model of the crock pot. However, there are some general guidelines and recommendations that can help ensure your steaks are cooked to perfection.
Firstly, it is important to note that ribeye steaks benefit from being seared before they are placed in the crock pot. This adds a nice crust and extra flavour to the meat, and it also helps to lock in the juices, keeping the steaks tender. To sear the steaks, heat a large skillet to medium-high heat and add olive oil. Sear each side of the steaks for about one minute, just until they develop some colour.
Once the steaks are seared, they can be placed in the crock pot with the desired vegetables, seasonings, and sauce. The cooking time will depend on whether you set your crock pot to a high or low temperature. For a higher temperature setting, the steaks will typically need to cook for 2-3 hours. If you prefer a lower temperature setting, the cooking time will be longer, ranging from 4-6 hours or even up to 7 hours for a very low and slow cook.
It is worth noting that bone-in ribeye steaks may take a little longer to cook than those without the bone. Additionally, the number of steaks you are cooking at once can also affect the cooking time, with a larger number of steaks potentially requiring a slightly longer cooking time.
To ensure your steaks are cooked to your desired level of doneness, it is recommended to use a meat thermometer. This allows you to monitor the internal temperature of the steaks and remove them from the crock pot when they reach the ideal temperature for your preferred doneness. For a precise cooking experience, you can also use the sous vide method, which involves cooking the steaks in a resealable bag submerged in hot water in the crock pot at a precise temperature of 130°F for 90 minutes.
Baking Sausage Cheese Balls: 9x13 Pan — Yay or Nay?
You may want to see also
Explore related products
Resting the steaks
When it comes to serving, ribeye steaks are versatile and can be paired with a variety of side dishes. A classic combination is steak and potatoes. Instead of traditional mashed potatoes, you can serve them with Air Fryer Hasselback Potatoes or Crock Pot Roasted Potatoes. The extra gravy from the crock pot can also be used on top of the potatoes.
If you're looking for a healthier option, steamed or roasted vegetables go well with ribeye steaks. Some suggestions include crock pot green beans, corn on the cob, Brussels sprouts, or broccoli florets. For added nutrition, you can even throw in some frozen chopped kale.
For a heartier meal, mushrooms are a great option. You can sauté them with onions and garlic for extra flavor, or try pairing your steak with Easy Crockpot Mushrooms or Soy Glazed Mushrooms and Onions. If you're feeling creative, make a side of Air Fryer Frozen Biscuits to sop up the extra sauce from the crock pot.
Glass Pans: Baking Food Safely in the Oven
You may want to see also
Explore related products
Side dishes
Ribeye steak cooked in a crock pot is a versatile dish that can be paired with a variety of sides. Here are some delicious options to consider:
Potatoes
Potatoes are a classic side dish to serve with steak, and there are several ways to prepare them. You can make creamy crock pot garlic mashed potatoes, which pair perfectly with the extra gravy from the steak. Alternatively, try crock pot roasted potatoes, or for something a little different, air fryer Hasselback potatoes.
Mushrooms and Onions
Sliced mushrooms and onions are a great choice to accompany your crock pot ribeye. Sauteing them together with garlic adds umami flavor and creates a tasty topping for your steak. For an extra twist, try soy-glazed mushrooms and onions.
Corn
Corn is another side dish that goes well with steak. You can prepare it easily in your crock pot or air fryer, making it a convenient option to round out your meal.
Green Beans, Brussel Sprouts, and Other Vegetables
Crock pot green beans and Brussel sprouts are healthy and flavorful options to serve alongside your steak. If you're looking for more vegetable variety, consider carrots, broccoli florets, or air fryer frozen biscuits to soak up the extra sauce.
No matter which sides you choose, your ribeye steak cooked in a crock pot is sure to be a delicious and satisfying meal.
Pan-Seared Steak: The Perfect Timing
You may want to see also
Frequently asked questions
It takes 6-7 hours on low heat or 2-3 hours on high heat.
You will need ribeye steaks, olive oil, salt, pepper, dried thyme, sliced onions, mushrooms, beef broth, ketchup, Worcestershire sauce, cornstarch, garlic, and an onion soup mix.
First, season the steaks with salt, pepper, and dried thyme. Then, sear them in a pan with olive oil for about a minute on each side. Next, place the steaks, onions, and mushrooms into the crock pot. Make a sauce by combining garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch, and pour it over the steaks. Finally, cover the crock pot and cook until done.
Some good side dishes include mashed potatoes, roasted potatoes, green beans, corn on the cob, and Brussel sprouts.
It is not recommended to cook frozen ribeye steaks in a crock pot. The steaks will not sear well, and the spice rub will not stick. It is best to thaw the steaks in the refrigerator overnight before cooking.
