Ella Walter
Steak fries are a quick and easy side dish to make in an air fryer. They are healthier than fried french fries as they use very little oil and are a perfect side to burgers, tacos, or chicken tenders. The cooking process is simple: first, cut potatoes into wedges, then soak them in cold water to remove excess starch. Next, toss the potatoes in a large bowl with oil and seasonings. After this, place them in the air fryer basket and fry at 400 degrees Fahrenheit for 20 minutes, stirring halfway through. Finally, serve with ketchup or your favourite dipping sauce and enjoy!
| Characteristics | Values |
|---|---|
| Type of potato | Russet, Yukon gold, sweet potato |
| Potato preparation | Wash, peel, cut into 1/2-inch thick strips or wedges |
| Soak | Yes, in cold water for 25-30 minutes to remove excess starch |
| Oil | Avocado, olive, or neutral oil |
| Seasoning | Salt, pepper, garlic, onion powder, paprika, Parmesan cheese |
| Air fryer temperature | 375-400°F |
| Air fryer time | 17-25 minutes |
| Serving suggestion | With ketchup, barbecue sauce, fry sauce, or fresh herbs |
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What You'll Learn
Potato preparation
Start by washing the potatoes thoroughly. You can peel the potatoes or keep the skin on, but make sure you scrub the potatoes well if you're keeping the skin. Cut the potatoes into even-sized wedges or strips that are about 1/2 inch thick. Try to make them fairly close in size to each other so they cook evenly. An apple cutter can help you achieve the perfect-sized wedges.
Next, soak the potato wedges in cold water for about 30 minutes to remove excess starch. This will make them crispy! You can also add some ice to the water and leave the potatoes to soak in the fridge. Drain the water, then pat the potatoes dry with paper or kitchen towels. If you like your potatoes crispy, you want to avoid putting wet fries in an air fryer.
Now, it's time for seasoning. Place the wedges in a large bowl and drizzle olive oil, avocado oil, or another neutral oil over them. You will need about 1-2 tablespoons of oil. Toss the potatoes to coat them evenly in the oil. You can also add salt, garlic powder or onion powder, paprika, and pepper to taste, and toss again.
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Oil and seasoning
The amount of oil you'll need for your steak fries depends on the number of potatoes you're using. A good rule of thumb is to use 1 tablespoon of oil for every 2 medium-large potatoes. You can always add more if needed. For the type of oil, you can use a neutral oil with a high smoke point, like avocado oil, or olive oil.
Before adding oil and seasoning, it's important to prepare the potatoes. First, wash the potatoes thoroughly, and decide whether to keep the skin on or not. If you're keeping the skin, scrub the potatoes well to remove any dirt. Next, cut the potatoes into fries that are about 1/2 inch thick. Try to make them as equal in size as possible so they cook evenly. If you're not cooking the fries immediately, you can store them in water in the fridge for up to a week. When you're ready to cook, pat the potatoes dry with a paper or kitchen towel.
Now, it's time to add the oil and seasoning. Place the potatoes in a large bowl and drizzle the oil over them. Toss the potatoes to ensure they are evenly coated. For seasoning, you can use salt, garlic powder, onion powder, black pepper, and any other desired herbs and spices. You can also add Parmesan cheese for a gourmet touch. Toss the potatoes again to ensure they are well coated with the seasoning.
If you're using frozen steak fries, you can skip the preparation steps and go straight to adding oil and seasoning. Simply arrange the frozen fries in the air fryer basket without stacking or overlapping, and follow the same seasoning instructions as above.
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Air fryer settings
Air fryer steak fries are usually cooked at temperatures between 375°F and 400°F. The cooking time varies depending on the type of potatoes used, the size of the cuts, and the desired level of crispiness. For thicker cuts, you may need to add a couple of extra minutes to the cooking time. It is important to ensure that the potatoes are evenly spaced in the air fryer basket and not overcrowded, as this can affect the cooking process and make the fries soggy.
When cooking frozen steak fries, the temperature is typically set to 400°F / 200°C for 15 to 18 minutes. There is no need to thaw the frozen fries before cooking. It is recommended to shake the basket halfway through the cooking time to ensure even cooking.
For homemade steak fries, the cooking time can range from 20 to 25 minutes at 400°F. It is important to soak the potatoes in cold water for about 30 minutes before cooking to remove excess starch and ensure crispiness. After soaking, the potatoes should be dried thoroughly and seasoned with oil and desired spices before placing them in the air fryer.
Some recipes suggest cooking the steak fries in two batches to ensure even cooking and crispiness. In this case, the first batch is cooked, followed by the second batch, and then the first batch is added back to the air fryer for a couple of minutes to warm up and maintain crispiness.
It is worth noting that cooking times may vary depending on the specific model and size of the air fryer being used. It is always a good idea to keep an eye on the fries during the cooking process and adjust the time and temperature as needed to achieve the desired level of doneness and crispiness.
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Cooking time
The cooking time for steak fries in an air fryer depends on the type of potatoes used and the desired level of crispiness. It is recommended to cut the potatoes into equal-sized wedges or strips, ensuring they are not overlapping in the air fryer basket.
For frozen steak fries, cook at 400 degrees Fahrenheit for 10-12 minutes, shaking the basket halfway through. If you are using fresh potatoes, it is advised to soak them in cold water for 25-30 minutes to remove excess starch and achieve a crispier texture. Some recipes also suggest parboiling the potatoes for 6 minutes before air frying, which allows for better seasoning and more even cooking.
When cooking fresh potatoes in the air fryer, the temperature should be set to 400 degrees Fahrenheit, and the cooking time will range from 17 to 25 minutes. It is important to shake the basket a few times during the cooking process to ensure even cooking and crispiness. If you prefer your steak fries extra crispy, you can add a few extra minutes to the cooking time.
It is worth noting that cooking times may vary depending on the model and size of your air fryer, so adjustments may be necessary. Additionally, the amount of potatoes cooked at once can impact the cooking time, as overcrowding the basket may result in uneven cooking or sogginess. It is generally recommended to cook the potatoes in batches to ensure optimal crispiness.
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Serving suggestions
Steak fries cooked in an air fryer are a great side dish and can be served with a variety of meals. They are a perfect pairing with burgers, tacos, chicken tenders, or a simple steak. They also go well with a lentil, grilled mushroom, or tofu burger.
For a lighter option, serve with a simple salad with romaine, Parmesan cheese, and Caesar dressing, or roast broccoli and cauliflower.
If you want to make your steak fries more indulgent, add some melted cheese and crispy bacon bits. You can also toss them with Parmesan cheese and fresh parsley for a gourmet touch.
For a quick and easy snack, dip your fries in ketchup, barbecue sauce, fry sauce, or your favorite sauce.
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Frequently asked questions
It takes around 20 minutes to cook steak fries in an air fryer.
Set your air fryer to 400°F.
First, wash the potatoes thoroughly. You can peel them or leave the skin on. Then, cut them into wedges or strips that are about 1/2 inch thick. Soak the potatoes in cold water for 25-30 minutes to remove excess starch. Drain the water and pat the potatoes dry.
You can use avocado oil, olive oil, or any neutral oil with a high smoke point.
You can season your steak fries with salt, pepper, garlic powder, onion powder, paprika, Parmesan cheese, or fresh herbs.
