Cody Casey
Emile Henry pans are made from Burgundy clay and other natural non-clay products. They are known for their durability and ease of cleaning. The pans are dishwasher-safe, resistant to scratching and damage, and do not trap burnt-on food. They are also safe to use in the oven, microwave, and on gas, electric, and halogen stovetops. However, it is important to avoid thermal shock by refraining from adding cold water to a hot pan. Additionally, Emile Henry provides a ten-year limited warranty for manufacturer defects.
| Characteristics | Values |
|---|---|
| Founded | 1850 |
| Location | Marcigny, a small town in the province of Burgundy, France |
| Products | Ceramic ovenware, gourmet cooking products, and bakeware products |
| Materials Used | Burgundy clay and other natural non-clay products |
| Dishwasher Safe | Yes |
| Scratch-Resistant | Yes |
| Oven Safe | Yes, up to 250 degrees Celsius / 482 degrees Fahrenheit |
| Microwave Safe | Yes |
| Broiler Safe | Yes, for short periods of time |
| Freezer Safe | Yes |
| Direct Fire Safe | No |
| Induction Safe | Yes |
| Convection Oven Safe | Yes |
| Warranty | 10 years for manufacturer's defects |
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What You'll Learn
Cleaning and maintenance
Emile Henry products are manufactured from Burgundy clay and other natural non-clay products. They are known for their durability and ease of cleaning. Here are some tips for cleaning and maintaining your Emile Henry pans:
- All Emile Henry products are dishwasher-safe, so you can simply place them in the dishwasher after use.
- For tough, burnt-on food, it is recommended to soak the pan for about 20 minutes before cleaning. You can use hot water and white vinegar for this purpose.
- Avoid thermal shock by not adding cold water to a hot pan. Instead, use hot water.
- Never place the pan directly over an open flame or on electric induction rings without a diffuser.
- Do not preheat your ceramic baking dish without adding cooking oil or some type of liquid. This does not apply to Flame products and bread bakers.
- Avoid placing hot dishes on cold or wet surfaces.
- You can cut directly on the surface of Emile Henry products without damaging them.
- Always dry and store Flame products with the lid slightly off-center to allow for air circulation inside the pot.
- Emile Henry pans can be used in the microwave oven, under the broiler for short periods, and in convection ovens.
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Oven and stove use
Emile Henry cookware is made from Burgundy clay and other natural non-clay products. All the raw materials are food-safe and meet stringent food-use regulations. The clay is sourced from the small village of Marcigny in the province of Burgundy, France, where the Henry family has been making ceramic cookware since 1850.
Emile Henry cookware is safe to use on the stove and in the oven. The Flame Top cookware range can go straight from the stovetop to the oven. The Flame products are marked with a flame symbol on the bottom of each piece. They can be used on gas, electric, halogen, and induction stovetops. However, the ceramic oven will not work on an induction cooker without metal to conduct heat. The Flame products can be heated to extremely high temperatures, up to 450 degrees C/800 degrees F, without any food or liquid, and without fear of cracking or breakage.
Emile Henry cookware is also safe to use in the oven. All Emile Henry products can be put into the oven. They are designed to resist oven heat up to 250 degrees Celsius / 482 degrees Fahrenheit. When using the oven, it is recommended to always add cooking oil or some type of liquid to the dish to avoid food sticking. However, this does not apply to the Flame products and bread bakers. The dishes can also be taken directly from the freezer to a heated oven, which is great for reheating frozen leftovers.
Emile Henry cookware is also microwave-safe, dishwasher-safe, and can be used under the broiler for short periods of time. The products are lightweight, durable, and easy to clean. The smooth glaze prevents sticking and makes cleanup a breeze. The glaze is also resistant to discoloration and fading over time.
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Freezer use
Emile Henry products are manufactured from Burgundy clay and other natural non-clay products. All the raw materials are food-safe and meet stringent food-use regulations. The clay is sourced from the mineral-rich limestone soils of Burgundy, which is also known for its world-famous wines. This clay is used to craft the special formulas that are the basis of all Emile Henry ceramic cookware.
All Emile Henry products can go in the freezer and can be moved directly from the freezer to a hot oven without a warm-up period. The clay has superior heat retention properties, which keep food hot and flavoursome for longer. This makes it ideal for storing leftovers. The products are also lightweight, which makes them suitable for freezer storage.
Emile Henry's Flame products are formed from heat-resistant ceramic and can withstand temperatures down to -20 degrees Celsius or -125 degrees Fahrenheit. They can be used with gas, electric, and halogen heat sources, as well as induction heat with an induction plate. The products are also dishwasher-safe and easy to clean, either by hand or in the dishwasher.
Emile Henry dishes are designed to resist oven heat up to 250 degrees Celsius or 482 degrees Fahrenheit. They can also be used in the microwave and under the broiler. They are not intended to be used over direct flame or hot plates. When removing from the freezer, do not place the dish on a cold or wet surface, and do not pour cold liquid into a hot dish.
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Safety precautions
Avoid Thermal Shock
Avoid adding cold water to a hot pan as this can cause thermal shock and damage the pan. Instead, always add hot water to your pan if you need to add water while it is hot. Similarly, do not place a hot pan on a cold or wet surface, as this can also cause thermal shock.
Avoid Direct Heat
Do not place your Henry Emile pan directly over an open flame or on an electric induction ring without using a diffuser. Henry Emile pans are not intended to be used over direct flame or hot plates.
Use Oven Mitts
Henry Emile pans can get very hot, so it is advisable to use oven mitts when handling them, especially when removing them from the oven.
Proper Cleaning and Storage
To clean your pan, allow it to soak for about 20 minutes to loosen any burnt-on food residue before cleaning. All Henry Emile pans are dishwasher-safe. For proper storage, dry your pan carefully and store it with the lid slightly off-center to allow for air circulation inside the pot.
Proper Use
Always keep a little liquid or sauce in the bottom of the pan when cooking a leg of lamb or a roast. Do not preheat your pan empty unless you are using a no-knead bread or bread recipe. Henry Emile pans can be taken directly from the freezer to a heated oven, which is great for reheating frozen leftovers.
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Warranty and returns
Emile Henry offers a 10-year warranty for manufacturing defects only. This 10-year warranty covers all products purchased in 2011 or later (a 3-year warranty covered items bought before 2011). It's important to note that the warranty does not apply to commercial use or misuse of the product, and it is only valid for purchases made within the United States.
If you believe your Emile Henry product is defective and falls under the warranty, you should first contact the place of purchase to initiate the return and replacement process. If you are unable to return the item to the original retailer or they cannot assist you, you can reach out directly to Emile Henry USA. You will need to provide specific information and a photo of the claimed defect. If the item needs to be sent back for inspection, be sure to include a copy of the form and the Emile Henry USA email reply. It's important to use a traceable shipping method, as they cannot be responsible for any product without proof of return. The warranty claim process can take up to 12 weeks, depending on stock levels.
To ensure your Emile Henry pans remain in good condition, it's recommended to follow their use and care guidelines. For example, avoid placing your dish directly over an open flame or on electric induction rings without a diffuser. Always keep a little liquid or sauce in the bottom of the dish when cooking something like a leg of lamb or a roast, and avoid adding cold water to a hot dish to prevent thermal shock. You can also put your pans in the dishwasher, as all their products are dishwasher-safe.
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Frequently asked questions
Yes, all Henry Emile products are dishwasher-safe.
Yes, you can directly cut on the surface of all Henry Emile products without damaging them.
Yes, Henry Emile pans can be used in convection ovens, but there must be enough air space for the air to flow around the dish for even baking.
Yes, Henry Emile Flame products can be used on gas, electric, and halogen stovetops.
