Green Life Pans: Stop Sticking With These Tips

GreenLife pans are ceramic non-stick pans that are PFAS-free, PFOA-free, lead-free, and cadmium-free. They are made from recycled aluminum and are reinforced with a wobble-free base for extra strength and even heating. The pans are dishwasher-safe, but it is recommended to wash them with a soft sponge and warm, soapy water. To avoid scratching, it is best to use silicone or wooden utensils. GreenLife pans are suitable for all stovetops except induction.

Some customers have reported issues with the non-stick coating, with food sticking to the pan after a few months of use. Others have mentioned that the coating has chipped and scratched easily, even when using non-metal utensils. However, many customers are satisfied with the quality and performance of the pans, stating that they are easy to clean and heat up nicely.

Wash with cold water

To keep your GreenLife pans in good condition, it is important to wash them with cold water. This is especially important if you have been cooking eggs, as hot water will cause the protein to bind to the pan's non-stick surface, making it impossible to remove.

When washing your GreenLife pans, it is also important to let them cool down before you begin. Plunging a hot pan into cold water can cause thermal shock, which may warp your pans and shatter any glass lids.

It is also recommended that you wash your GreenLife pans by hand, rather than putting them in the dishwasher. If you do wash them by hand, use a soft sponge and some warm, soapy water. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage your pans.

If you are storing your pans, it is a good idea to use pan protectors. These are cushioned pads that will prevent your pans from getting scratched or dinged when they are knocked around in your cabinets.

Use a plastic lid to scrape off stuck food

If you are looking to remove stuck-on food from your GreenLife pans, a plastic lid is a great option. After soaking the pan, gently rub the plastic lid against the surface of the pan to scrape off the food. This method is effective at removing stuck-on food without scratching the pan's surface. It is important to note that this method may not work for all types of stuck-on food, and you may need to try other methods or a combination of methods to fully remove the food. Additionally, it is always important to exercise caution when handling sharp objects, even if they are plastic, to avoid accidental injury.

Using a plastic lid to remove stuck-on food from your GreenLife pans is a safe and effective method. This method can help you remove stuck-on food without damaging the pan's surface. Here are some detailed instructions on how to use a plastic lid to remove stuck-on food:

• Soak the pan: Before attempting to remove any stuck-on food, it is important to soak the pan in warm, soapy water for a few minutes. This will help to loosen the food and make it easier to remove.
• Choose the right plastic lid: Look for a plastic lid that is relatively thin and flexible. Thick or rigid plastic lids may not be effective at removing the stuck-on food and could potentially scratch the pan's surface.
• Scrape gently: Once the pan has been soaked, take your plastic lid and gently rub it against the surface of the pan, applying light pressure. Work your way around the pan, focusing on the areas with stuck-on food. The edge of the plastic lid should help to dislodge the food without damaging the pan.
• Rinse and repeat: If needed, rinse the pan with warm water and repeat the process until all the stuck-on food has been removed.
• Dry and store: After removing the stuck-on food, dry the pan thoroughly and store it in a safe place to prevent scratches or damage.

Using a plastic lid to remove stuck-on food from your GreenLife pans is a safe and effective method. With gentle scraping and a bit of patience, you can remove stuck-on food without damaging the pan's surface. Remember to always exercise caution when handling sharp objects, even if they are plastic, and to follow the manufacturer's instructions for cleaning and caring for your GreenLife pans.

Use silicone or wooden utensils

Using silicone or wooden utensils is a great way to keep your GreenLife pans in good condition. The softer material is much gentler on the pan's surface, reducing the risk of scratches and other damage. This will help to prolong the life of your pans and keep them performing at their best.

Silicone utensils are also a great choice as they can withstand high temperatures without melting or warping, making them ideal for use with GreenLife pans, which should not be heated above 350°F. Silicone utensils are easy to clean and are often dishwasher-safe, making them a low-maintenance option.

Wooden utensils are another good option for use with GreenLife pans. They are durable and long-lasting, and they won't scratch or damage the pan's surface. However, it's important to note that wooden utensils require more careful cleaning and should not be soaked in water for extended periods to avoid cracking or warping.

Using the right utensils is an important part of caring for your GreenLife pans. By choosing silicone or wooden options, you can help keep your pans in good condition and ensure that they remain non-stick for longer.

Avoid overheating

GreenPan's Thermolon coating is made by a Sol-Gel process that results in a coating layer on the surface of the pan. This layer mainly comprises Silicon Dioxide (SiO2), which is the same composition as glass or sand. However, there are some additional materials, such as pigments that give the pan its colour.

To avoid overheating your GreenPan, it is recommended that you use low to medium heat. Their patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.

Using high heat can cause carbonization, which will make your food stick to the pan. Carbonization occurs when you use oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.

If you notice some sticky spots on your pan, you can use a melamine sponge to wipe them away. For the interior, fill the pan halfway with water and bring it to a near boil for about two minutes. Pour out the water and place the pan on a wooden cutting board or another sturdy surface. Then, carefully use a restoring sponge (melamine) on the warm surface.

For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area.

Use oil or butter

GreenPan recommends using oil or butter when cooking with their products. Oil or butter helps distribute heat and improves the taste of your food. High-smoke-point oils are recommended for high-heat cooking. However, you should avoid using oils in spray form, as the tiny particles will heat up quickly and burn, creating a layer of carbonization on your pan.

Frequently asked questions