Tillie Doyle
SCANPAN frying pans are made of high-quality stainless steel with cast handles designed to stay cool for longer. The SCANPAN Impact series frying pans are suitable for all heat sources, including induction, and are ovenproof. SCANPAN frying pans can withstand temperatures up to 250°C, which is higher than 95% of fats used in the kitchen. However, it is important to note that overheating a pan can lead to the deterioration of its non-stick coating. To avoid this, it is recommended to heat the pan slowly and fry at 2/3 of the heat to avoid overheating the fat.
| Characteristics | Values |
|---|---|
| Temperature withstanding capacity | Up to 250°C |
| Non-stick coating | Can handle temperatures higher than 95% of fats used in the kitchen |
| Oven-safe | Yes, up to 500°F or 200°C |
| Heat sources | Suitable for all, including induction |
| Handles | Stay cool for longer |
| Heat distribution | Even |
| Heating | Should be done slowly |
| Cleaning | Hand wash with soap and water |
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What You'll Learn
Scanpan frying pans can withstand temperatures of up to 250°C
Scanpan frying pans are designed to withstand temperatures of up to 250°C. This makes them suitable for use in the oven and even on the grill. The ability to withstand such high temperatures is due to the high quality of Scanpan's ovenproof products, which are designed for modern consumers who demand elegant, durable, and user-friendly cookware.
To ensure the longevity of your Scanpan frying pan, it is important to heat it correctly. Henrik Hansen, Quality Manager at Scanpan, recommends heating the pan for approximately 2-3 minutes before adding food, so that the sides of the pan also heat up. This ensures that the pan holds its temperature better when food is added. After adding food, it is best to continue cooking at a lower temperature, approximately 2/3 of the original heat.
It is also important to avoid rapid changes in temperature when heating or cleaning your frying pan. This means heating the pan slowly and, when cleaning, washing the pan while it is still warm but not burning hot. Additionally, it is recommended to wash Scanpan frying pans by hand with hot water and washing-up detergent, rather than putting them in the dishwasher, as this will lengthen their lifetime.
Scanpan frying pans are made with high-quality materials and are designed for functionality and superior performance. The Impact series, for example, features a drip-free rim, inside capacity, and cast stainless steel handles that stay cool for longer. The base is made with an aluminium core for even heat distribution, and the elegant two-tone stainless-steel finish is suitable for all heat sources, including induction.
With proper care and use, Scanpan frying pans can withstand temperatures of up to 250°C, making them a durable and versatile option for any home cook.
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They can be heated on high heat for 2-3 minutes
SCANPAN frying pans can be heated on high heat for 2-3 minutes. This is especially true for the Impact series, which features fast heat distribution and optimum heat utilisation. It is important to note that rapid heating can be detrimental to the longevity of the frying pan, so it is recommended that you heat the pan slowly. This is because quality pans with an optimal base thickness are good at retaining heat.
Heating a dry SCANPAN frying pan on high heat for 2-3 minutes is a good way to ensure even heat distribution. After heating the pan for this duration, it is recommended to turn down the heat to 2/3 of the original temperature and add any oil or other fat if required. This technique helps to avoid overheating the fat, which can lead to discolouration and deterioration of the pan's coating.
The SCANPAN frying pans are designed to withstand high temperatures, with some series safe to use in the oven up to temperatures of 250°C. The Classic series, for example, is oven-safe up to 500°F. This means you can use the same pan for both stovetop and oven techniques, reducing the amount of washing up.
To ensure the longevity of your SCANPAN frying pan, it is important to clean it by hand with soap and warm water, as dishwasher chemicals can be too harsh on the non-stick coating. Additionally, always use heat-resistant mitts when handling hot pans to avoid burns.
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The non-stick coating can withstand 95% of fats
SCANPAN frying pans are made with a non-stick coating that can withstand 95% of fats used in the kitchen. This means that the pans can be heated to high temperatures without the fat burning and sticking to the pan, which is a common issue with non-stick coatings.
To ensure the longevity of the non-stick coating, it is important to heat the pan correctly. Henrik Hansen, Quality Manager at SCANPAN, recommends heating the pan for 2-3 minutes before adding any fat or food. This allows the pan to heat up thoroughly and helps it to retain its temperature once the food is added.
After heating the pan for a few minutes, the heat should be turned down to 2/3 of the original temperature before adding the fat. This prevents the fat from overheating and reaching its smoking point. Overheating fats can cause them to burn and stick to the non-stick coating, which can deteriorate the coating over time.
By following these guidelines for heating the pan and using the correct temperatures, the non-stick coating on SCANPAN frying pans can withstand 95% of fats and provide a long-lasting non-stick effect. This makes the pans easier to clean and more durable for everyday use.
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The handles are designed to stay cool
Scanpan frying pans are designed with functionality and user-friendliness in mind. The handles of the frying pans are designed to stay cool, ensuring a comfortable and safe grip while cooking. The handles are made of high-quality stainless steel, which is a poor conductor of heat, allowing them to remain cool even when the pan is heated. This design consideration is crucial for user safety, as it helps prevent burns and provides a secure grip during cooking.
The handles of the Scanpan frying pans are also designed with durability in mind. The stainless steel construction ensures that the handles can withstand the weight of the pan and its contents without bending or breaking. This durability provides users with peace of mind and a sense of confidence in the product's quality. Additionally, the handles are securely attached to the pans using a patented rivetless locking system, ensuring that they remain firmly in place over the lifetime of the product.
The cool-touch handles of Scanpan frying pans offer a significant advantage during the cooking process. By staying cool, the handles allow for easy manoeuvring and handling of the pan, even when it is hot. This feature enables cooks to safely lift, tilt, and move the pan as needed during cooking without the risk of burns or discomfort. The cool handles also contribute to the overall safety of the cooking experience, reducing the chances of accidental burns or injuries.
Furthermore, the design of the handles complements the overall aesthetics of the Scanpan frying pans. The sleek and elegant stainless steel handles enhance the visual appeal of the cookware, making them a stylish addition to any kitchen. The combination of form and function in the handle design showcases Scanpan's attention to detail and their commitment to creating world-class cookware that is not only practical but also visually appealing.
While the handles of Scanpan frying pans are designed to stay cool, it is important to exercise caution when using any cookware at high temperatures. As per Scanpan's recommendations, care should always be taken when working with equipment involving high temperatures. This includes the use of heat-resistant mitts or oven gloves to protect against burns and ensure a safe cooking experience. By following these precautions and understanding the design features of Scanpan frying pan handles, users can confidently create delicious meals while maintaining a safe and comfortable cooking environment.
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They are suitable for use on all heat sources
SCANPAN frying pans are suitable for use on all heat sources. The Impact series, for example, is made from high-quality 18/10 stainless steel with a 6.4mm thick sandwich base that has an aluminium core for even heat distribution. This range is suitable for use on all heat sources, including induction hobs. SCANPAN frying pans can also be used on gas and electric stove tops.
When using a SCANPAN frying pan on an induction hob, it is important to note that the pan needs to have a magnetic base. This is because induction hobs have electric coils underneath that generate a magnetic field, which then heats the magnetic pan base. It is recommended that you heat a dry SCANPAN frying pan on high heat on an induction hob for only 2-3 minutes at a time, and then turn down the heat to 2/3 and add any oil or fat. This is to avoid overheating the oil or fat, which can burn and stick to the pan, destroying the coating.
SCANPAN frying pans with non-stick coatings can handle temperatures higher than 95% of the fats used in the kitchen. However, it is still important to avoid overheating the pan, as this can cause the non-stick effect to deteriorate over time. To extend the lifetime of your SCANPAN frying pan, it is recommended to fry at 2/3 of the heat to avoid overheating the fat and reaching its smoking point.
In addition to being suitable for all heat sources, SCANPAN frying pans can also be used in the oven. The lids of SCANPAN frying pans are made of quality stainless steel or tempered glass and are oven-safe up to 200°C. The frying pans themselves can withstand temperatures of up to 250°C, making them safe to use in the oven and even on the grill. This allows for versatility in cooking, as you can use the same pan for both stove-top cooking and oven finishing.
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Frequently asked questions
SCANPAN frying pans can withstand temperatures of up to 250°C, which makes them safe to use in the oven and even on the grill.
It is recommended to heat up a SCANPAN frying pan slowly, especially if it has a non-stick coating, as this will help the pan retain its non-stick effect. For best results, heat the pan for approximately 2-3 minutes before adding food so that the sides of the pan can also heat up.
To clean a SCANPAN frying pan, it is recommended to wash the pan by hand with hot water and normal washing-up detergent. Avoid using harsh dishwasher chemicals as these can be too harsh on non-stick coatings.
