Pizza Hut's Pan Pizza Recipe Revealed

Pizza Hut's Original Pan Pizza has been revamped for the first time in 40 years. The new recipe includes a new cheese blend, sauce, and a newly engineered pan for a crispier crust. The company spent three years developing the improvements to the pizza, which was first introduced in the 1980s. The new pan pizza is available nationwide and costs $7.99 for a limited time.

The dough

The key to achieving the perfect dough is to ensure that the water used for the yeast is at the right temperature (105 degrees F) to activate the yeast properly. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours or frozen for up to 2 months. It is also important to oil the pans generously to prevent sticking and to achieve a crispy crust.

The sauce

Ingredients:

• For the sauce, you'll need a can of tomato sauce (8 ounces).
• Dried oregano (1 teaspoon) adds a punch of Italian flavor.
• Dried marjoram (1/2 teaspoon) brings a subtle, woody aroma.
• Dried basil (1/2 teaspoon) lends its distinctive, slightly sweet taste.
• Garlic salt (1/2 teaspoon) provides a savory kick.

Preparation:

Combine all the ingredients in a bowl and mix well. It's as simple as that! No cooking is required for this sauce. Just let the mixture sit at room temperature for at least an hour to allow the flavors to meld and intensify. This step is crucial, as it transforms the sauce from ordinary to extraordinary. If you're in a hurry, you can prepare the sauce ahead of time and store it in the refrigerator. But remember to bring it back to room temperature before using it on your pizza.

Tips and Tricks:

• Fresh herbs can be used instead of dried ones, but use them sparingly (about 1/3 less) as they have a more potent flavor.
• If you're feeling adventurous, experiment with additional spices like red pepper flakes for a spicy kick or Italian seasoning for a more robust herbal note.
• The sauce can be made in larger batches and frozen, so you always have some on hand for your pizza cravings.
• Don't be afraid to adjust the seasoning to suit your taste. Pizza making is an art, and every artist has their unique style!

The cheese

Pizza Hut's Original Pan Pizza has received a makeover. The relaunched pizza features a new cheese blend, sauce, and a "newly engineered" pan for a crispier crust. The cheese blend consists of shredded mozzarella cheese and sliced mozzarella cheese. The cheese is sprinkled over the sauce, which is spread over the dough. The pizza is then baked in the oven until the cheese is bubbly and slightly browned.

The toppings

Pizza Hut's Original Pan Pizza is a popular choice for pizza lovers. Here are some tips and suggestions for toppings to make your own delicious pan pizza at home:

The fun part about making your own pizza is that you get to choose your favourite toppings! Here are some ideas to get you started:

• Vegetables: Mushrooms, peppers, onions, tomatoes, spinach, jalapenos, pineapple, etc.
• Meats: Pepperoni, sausage, bacon, ham, ground beef, salami, etc.
• Cheeses: In addition to mozzarella, you can add parmesan, cheddar, provolone, or a blend of your choice.
• Herbs and Spices: Oregano, basil, garlic, red pepper flakes, etc.
• Other Toppings: Olives, anchovies, sun-dried tomatoes, artichokes, etc.

When adding your toppings, remember not to overload the pizza, especially in the centre, as this can make the crust soggy. Start with a thin layer of sauce, then add your desired toppings, and finish with a generous sprinkling of cheese.

Experiment with different combinations to find your perfect pizza!

The baking

Preheat your oven to 475 degrees F. For each 9-inch pizza, spoon 1/3 cup of the sauce onto the dough and spread it to within 1 inch of the edges. Sprinkle with 1 1/2 ounces of shredded mozzarella cheese. Place toppings of choice in the following order: thin meats like pepperoni or Canadian bacon, vegetables, ground or cubed meats, additional mozzarella cheese. Place the pizzas in the oven and bake until the outer crust is brown and the cheese is bubbly in the centre (11-15 minutes, depending on how many toppings you use). Remove from the oven. Let cool for 2-3 minutes, then remove from the pans to a cutting board and cut into wedges using a pizza cutter.

Let the pizza rest for a few minutes after baking for easier slicing. If you like a crispier crust, pre-bake the crust for a few minutes before adding toppings. If you prefer a thicker crust, let the dough rise for a bit longer. Oil the pans generously to prevent sticking and to achieve a crispy crust. Avoid overloading the pizza with toppings (especially in the centre) as it can make the crust soggy.

Frequently asked questions