Marianne Martinez
Cooking sausages in an air fryer is a quick, easy, and hands-off method to achieve juicy, golden-brown, and crispy bangers. The cooking time varies depending on the type of sausage and the air fryer model, but generally, it takes around 8 to 15 minutes to cook sausages in an air fryer.
Cooking sausages in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 180°C (356°F) or 400°F |
| Time | 8-15 minutes |
| Preparation | Prick sausages with a knife (optional) |
| Cut links to separate sausages | |
| Place in a single layer in the air fryer basket | |
| Line the air fryer with foil or parchment paper (optional) | |
| Turn sausages halfway through | |
| Internal temperature | 70-75°C (158-167°F) |
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What You'll Learn
Air fryer temperature for sausages
The ideal temperature for cooking sausages in an air fryer is around 400°F. This temperature ensures that the sausages develop a nice crispy brown crust on the outside without drying out. The cooking time will depend on the thickness of the sausages and the number of sausages in the air fryer. For example, thinner sausages, like breakfast sausages, will take about 8–10 minutes to cook, while thicker sausages like bratwursts or Italian sausages will take 9–12 minutes.
It is recommended to arrange the sausages in a single layer in the air fryer basket to ensure even cooking. Some recipes suggest pricking the sausages with a fork or sharp knife to release excess fat, but this is optional as it can also cause the sausages to dry out. If you choose to prick the sausages, be careful not to puncture the casing as this can cause the juices and flavour to escape.
For those who prefer to cook their sausages at a lower temperature, a temperature of 380°F for 12–15 minutes can also produce good results. It is important to note that cooking sausages at a lower temperature may increase the risk of the casings bursting, so it is recommended to cook them slowly on a low-medium heat and turn them every few minutes.
Additionally, for those cooking sausage patties, a temperature of 400°F for a total of 8 minutes, flipping them halfway through, is recommended.
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How to arrange sausages in the air fryer
When arranging sausages in an air fryer, it's important to ensure they are in a single layer and not overlapping. This allows for even cooking and browning. Depending on the type of sausages you are cooking, you may want to slice them or keep them whole. For example, for kielbasa, slicing them into 3/4-inch thick pieces is recommended, while thicker sausages like bratwurst or Italian sausages can be cooked whole.
If you are cooking sausage patties, you can arrange them in a single layer in the air fryer basket. For this type of sausage, you will need to flip them during cooking, so be sure to leave enough space between each patty to easily turn them over.
For fresh or thawed sausages, it is recommended to poke holes in the casings to allow the fat to escape. You can use a sharp knife or a fork to do this, piercing each sausage a few times. However, some sources suggest avoiding pricking the sausages as it can cause the casings to split and let the juices and flavour escape. If you are cooking frozen sausages, you can cook them straight from frozen without poking holes in them.
When placing the sausages in the air fryer, make sure they are not overcrowded. If you are cooking a large batch, you may need to cook them in multiple batches or use a larger air fryer. Once the sausages are arranged in the air fryer, you can set the temperature and timer according to your specific recipe and air fryer instructions.
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Cooking time for thin sausages
Cooking thin sausages in an air fryer is a quick and easy process. The cooking time will depend on the thickness of your sausages, the model of your air fryer, and how many sausages you are cooking.
First, prepare your sausages by pricking holes in them with a knife. This is optional, but it will help release more fat. You can also add parchment paper to the air fryer to speed up cleaning. Place the sausages in a single layer in the air fryer basket; it's fine if they touch.
For thin sausages, the cooking time will be around 8-10 minutes at 180°C/350°F or 200°C/400°F. You can flip them halfway through cooking to ensure even browning. Make sure the internal temperature of the sausages reaches 71°C/160°F or 75°C.
After cooking, let the sausages rest for a few minutes before serving. This will ensure that they remain tender and juicy. You can serve them as part of a traditional breakfast with bacon and eggs, or with sautéed onions, peppers, and garlic.
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Cooking time for thick sausages
Cooking thick sausages in an air fryer is a quick and easy process. You can cook any kind of sausage in an air fryer, including thick sausages, and they will turn out juicy and crispy. The cooking time for thick sausages in an air fryer depends on the thickness of the sausages and the number of sausages in the air fryer.
For thick sausages, it is recommended to cook them at 400°F for 9-12 minutes. You can also cook them at 380°F for 13-15 minutes. If you like your sausages with a softer skin, cook them for 13 minutes, and for a browned exterior, cook them for 14 minutes. It is important to note that you should not overlap the sausages in the air fryer. Arrange them in a single layer to ensure even cooking.
Some people recommend cooking sausages slowly on a low-medium heat, turning them every few minutes until they are cooked through. This helps prevent the casings from splitting. However, others suggest cooking sausages at a higher temperature for a shorter time, as it ensures a crispy brown crust on the outside and prevents the sausages from drying out.
To check if the sausages are cooked, cut into one and make sure it is not pink inside. You can also use a meat thermometer to check if they have reached an internal temperature of 160°F or 75°C in the middle.
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How to know when sausages are cooked
Cooking sausages in an air fryer is a simple, mess-free, and quick process. It is a healthy alternative to frying sausages in a pan as it requires less oil. The sausages turn out crispy and brown on the outside and juicy on the inside.
To cook sausages in an air fryer, arrange them in a single layer in the air fryer basket. Make sure the sausages are not overlapping or touching each other. This will allow the hot air to circulate evenly around them, ensuring they cook through evenly. The cooking time depends on your air fryer, the number of sausages, and how closely they are packed in. For thinner sausages, like breakfast sausages, they will take about 8-10 minutes to cook. For 450 grams (1 lb) of sausages, it will take about 12 minutes. Set the air fryer to 180C and cook for 10-15 minutes, turning every 5 minutes, until the sausages are cooked through. You can also set the air fryer to 400°F for 9-12 minutes until the sausages are well browned and no longer pink inside. If you are using an Instant Pot Duo Crisp + Air Fryer, cook the sausages at 200 degrees Celsius (400 Fahrenheit) for 10 minutes, turn them, and then cook for another 7 minutes.
To know when sausages are cooked, check that they are golden brown on the outside and have an internal temperature of 160°F (75°C) if cooking from raw. You can use a meat thermometer to check the internal temperature. If the sausages are fully cooked, the internal temperature is less important, and you can simply look for your desired colour. You can also cut into one of the sausages and make sure it is not pink inside before serving.
To avoid any potential smoking, place a piece of parchment paper on the bottom of your air fryer to catch any drippings. You can also use aluminium foil, but make sure to follow the instructions for safe use.
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Frequently asked questions
It depends on the type of sausage, but generally, cooking sausages in an air fryer takes around 8-15 minutes.
Set your air fryer to 400°F (around 200°C) for the best results.
You can cook sausages from frozen or thawed. Separate the links with a sharp knife and arrange them in a single layer in the air fryer basket. You can also pierce the sausages with a knife to release more fat.
The sausages should be well-browned on the outside and have a juicy, golden brown centre. Cut into one to check that it is no longer pink inside. For uncooked sausages, the internal temperature should be 160°F (70-75°C).
