Air-Fried Carrots: Timing And Perfect Crunch

Air fryer carrots are a quick, simple, and healthy dish that can be made in under 20 minutes. They can be cooked to be sweet or savoury, depending on your preference. The carrots are roasted in the air fryer, resulting in a crispy exterior and tender interior. The cooking time may vary depending on the size of the carrot pieces, the power of the air fryer, and your desired level of doneness.

How to make sweet air fryer carrots

Ingredients:

• Carrots
• Honey or maple syrup
• Butter
• Salt
• Italian seasoning or dried thyme
• Olive oil
• Cinnamon (optional)

Method:

• Preheat your air fryer to 360-380°F/180-190°C.
• Wash, peel, and chop the carrots into 1-inch pieces.
• In a large bowl, combine melted butter, honey or maple syrup, Italian seasoning or dried thyme, salt, and pepper.
• Add the carrots to the bowl and toss to coat them thoroughly.
• Place the carrots in the air fryer basket in a single layer.
• Air fry for 10-15 minutes, flipping halfway through.
• Drizzle with extra honey (optional) and serve!

Tips:

• Cut the carrots into even-sized pieces to ensure they cook evenly.
• Preheat the air fryer for even cooking and faster results.
• Use butter or oil to prevent the carrots from drying out.
• Drizzle with extra honey after cooking for extra flavour.
• Use rainbow carrots for a colourful dish.
• For a savoury version, omit the honey and use olive oil, salt, and pepper.

How to make savoury air fryer carrots

Ingredients:

• Carrots
• Olive oil or avocado oil
• Salt
• Black pepper
• Garlic powder
• Paprika
• Parsley
• Parmesan cheese

Optional Ingredients:

• Butter
• Honey
• Italian seasoning
• Cumin
• Garam masala
• Cinnamon
• Cayenne pepper
• Red pepper flakes
• Chilli powder
• Chilli lime seasoning
• Coriander
• Garlic
• Oregano
• Thyme
• Rosemary

Method:

• Wash and peel your carrots.
• Cut the carrots into 1-inch pieces or sticks.
• Place the carrots in a large bowl and toss with olive oil, garlic powder, paprika, salt, and pepper.
• Transfer the carrots to the air fryer basket and spread them in a single layer.
• Set the air fryer to 375°F to 380°F and cook for 10 to 15 minutes, shaking the basket halfway through.
• Once done, top with parsley and parmesan cheese.

Tips:

• Cut the carrots into evenly sized pieces so they cook evenly.
• Preheat the air fryer before adding the carrots.
• Use butter or oil to help the carrots cook without drying out.
• Cook the carrots in a single layer to ensure even cooking.
• If you want to add a touch of sweetness, drizzle the carrots with honey before serving.

Storage:

Store leftover carrots in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Reheating:

Reheat the carrots in the air fryer at 350°F for 3 to 7 minutes until warmed through.

How to store air fryer carrots

Storing your air fryer carrots is simple. If you want to store them for the week, place them in an airtight container and keep them in the fridge, where they will last for 3 to 4 days.

If you want to keep them for longer, you can freeze them for up to 3 months. Use a freezer-safe bag or container, and let them thaw in the fridge overnight before reheating and serving.

To reheat your air fryer carrots, you can either air fry them for a few minutes at 350°F to 360°F or microwave them for 30 seconds until warmed through.

How to reheat air fryer carrots

Reheating air fryer carrots is simple and quick. Here is a step-by-step guide on how to do it:

Firstly, preheat your air fryer to 350 degrees Fahrenheit. This is the ideal temperature to reheat your carrots, as it will ensure they are warmed through without overcooking or burning.

Next, place your carrots in the air fryer basket or tray. Ensure they are in a single layer for even heating. Depending on the size of your air fryer, you may need to reheat in batches.

Now, air fry the carrots for 3 to 7 minutes. The exact time will depend on the quantity and original temperature of your carrots, so keep an eye on them. You are aiming for warmed, tender carrots.

Finally, serve the carrots immediately. You can also add an extra drizzle of honey for some extra sweetness if you wish.

Reheating air fryer carrots is a great way to revive leftovers and enjoy them as a tasty side dish all over again.

How to cook frozen carrots in an air fryer

Ingredients:

• Frozen carrots
• Olive oil
• Salt
• Black pepper
• Dried thyme
• Honey (optional)

Instructions:

• Take your frozen carrots and place them in a large mixing bowl.
• Drizzle olive oil over the carrots and sprinkle with salt, black pepper, and dried thyme. Toss the carrots until they are evenly coated.
• Transfer the carrots to the air fryer basket, ensuring they are in a single layer.
• Set the air fryer to 375°F (190°C).
• Cook the carrots for 7 to 10 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the desired texture. For a more tender texture, add a few extra minutes.
• Check on the carrots around the 5-minute mark, as this is when they start to soften.
• Once cooked to your desired level of doneness, remove them from the air fryer and serve.

Tips:

• You can slice the carrots straight or diagonally before cooking, but peeling them is recommended to maintain a soft texture.
• If you want to add some sweetness to your carrots, you can toss them with honey, minced garlic, cinnamon, and ground ginger before cooking.
• For a savory option, season the carrots with garlic powder, ground cumin, and coriander.
• If you want to reheat any leftovers, place them in the air fryer at 350°F for 3 to 4 minutes until warmed through.

Frequently asked questions