Air-Frying Boiled Potatoes: How Long Does It Take?

Air fryers are a great way to cook potatoes, with many people claiming that they are the best way to make roasted potatoes. They are healthier than deep-frying, as they use hot air to create the crispy texture of fried food without the need for lots of oil. Air-fried potatoes are also quicker to cook than oven-roasted potatoes, taking around half the time.

How long to boil potatoes before air frying

Air fryers are a great way to cook potatoes, giving them a crispy exterior and a soft, tender interior. While boiling potatoes before air frying is not necessary, some people prefer to do so. This guide will outline how long to boil potatoes before air frying, as well as some tips and tricks for achieving the best results.

Preparing the Potatoes

When preparing potatoes for air frying, it is important to cut them into evenly sized pieces to ensure even cooking. For baby potatoes, halve or quarter them. For larger potatoes, such as Yukon Gold or Russets, cut them into 3/4-inch or 1-inch chunks. Leaving the skin on is recommended, as it provides a crispy texture and retains the nutrients in the potato. However, be sure to wash the potatoes thoroughly before cooking.

Boiling the Potatoes

If you choose to boil the potatoes before air frying, the process is relatively simple. First, cut the potatoes into your desired size and shape. Next, add them to a pot of boiling, salted water. It is important to not overboil the potatoes, as this can affect the final texture. Boil the potatoes for only a few minutes, or until they are halfway cooked through. You can check their progress by inserting a knife or fork into the centre of a potato. If it slides in easily, they are ready to be removed from the heat.

Once the potatoes are boiled to your desired level of doneness, carefully remove them from the pot using a slotted spoon and place them on a paper towel or dish towel to cool slightly. It is important to pat them dry before moving on to the next step.

Air Frying the Potatoes

After boiling and drying the potatoes, it's time to season and air fry them. In a large bowl, toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper to taste. You can also add Parmesan cheese or other seasonings of your choice. Once the potatoes are evenly coated, transfer them to the air fryer basket, ensuring they are in a single layer with a little space between each potato.

Set the air fryer to 400 degrees Fahrenheit and cook the potatoes for 10 minutes. Then, remove the basket, stir or shake the potatoes, and return them to the air fryer for an additional 8-10 minutes, or until they reach your desired level of crispiness. For thinner potato slices, you may need less time, while thicker slices may require a few extra minutes.

Tips for Success

• Work in batches if you are air frying a large quantity of potatoes to ensure even cooking and maximum crispiness.
• Don't crowd the air fryer basket. Allow space between each potato to allow the hot air to circulate and promote browning.
• If you are using frozen potatoes, be sure to thaw and pat them dry before air frying to remove any excess moisture.
• For extra crispy potatoes, consider preheating the air fryer before adding the potatoes.

Best oil for boiled potatoes in the air fryer

Air fryers are a healthier alternative to deep frying, as they require less oil to achieve a similar crispy texture.

When preparing boiled potatoes for the air fryer, you can use a variety of oils to coat the potatoes and help the seasonings stick. Here are some of the best options:

• Olive oil is a popular choice, as it has a relatively high smoke point and can add a subtle flavour to the potatoes.
• Vegetable oil is another standard option, often used for its neutral flavour and high smoke point.
• Grapeseed oil, sunflower oil, and safflower oil are also recommended for their neutral flavour and high smoke points.

When using oil with boiled potatoes in the air fryer, you only need a small amount—just enough to coat the potatoes. This will help to ensure that the potatoes get crispy and golden without becoming too greasy.

Additionally, you can experiment with different types of oil to find the one that works best for your taste and texture preferences.

Air Fryer Tips for Boiled Potatoes:

• Cut the potatoes into uniform, bite-sized pieces to ensure even cooking.
• Preheat your air fryer for maximum crispiness.
• Avoid overcrowding the air fryer basket to allow for proper air circulation. Cook in batches if necessary.
• Leave the potato skins on for added crispiness and nutrients.
• Season the potatoes to your liking—popular options include Italian seasoning, garlic powder, Cajun seasoning, salt, and pepper.

How Long to Cook Boiled Potatoes in the Air Fryer:

The cooking time for boiled potatoes in the air fryer will depend on the size and type of potatoes you are using. On average, boiled potatoes in the air fryer will take around 10 minutes at 400°F, but larger potatoes may take up to 20 minutes. Be sure to shake the basket or stir the potatoes halfway through cooking to ensure even crisping.

Serving Suggestions:

Air fryer boiled potatoes make a versatile side dish and can be served with various meals, including:

• Breakfast tacos or burritos
• Steak or chicken dinners
• Dips, such as whipped feta
• Swedish meatballs, salmon, or prime rib

How to season boiled potatoes before air frying

Air-fried potatoes are a delicious, healthier alternative to deep-fried potatoes, with a crispy exterior and a soft, fluffy interior. While the air fryer does an excellent job of cooking the potatoes, seasoning them beforehand can take them to the next level. Seasoning boiled potatoes before air frying adds flavour and helps to create a crispy, golden crust.

Choosing the right potatoes

When it comes to choosing potatoes for air frying, there are a few factors to consider. Firstly, it is recommended to use floury potatoes, such as King Edwards, Maris Piper, Rooster, Vivaldi, Apache, Elfe, or Russet, as these varieties tend to result in fluffier, crispier roast potatoes. Secondly, consider the size of the potatoes. Baby potatoes, or "new" potatoes, are ideal for air frying as their thinner skin crisps up nicely. Varieties include fingerlings, Yukon golds, baby russets, and baby red potatoes.

Seasoning options

Now, for the fun part – seasoning! There are endless combinations of seasonings that can be used to elevate your air-fried potatoes. Here are some ideas to get you started:

• Garlic powder and Italian seasoning: These two seasonings are a match made in heaven and provide a flavourful base for your potatoes.
• Cajun seasoning: If you like a little kick, add some Cajun seasoning to the mix. It brings a slight spiciness that many people enjoy.
• Salt and pepper: A must for any potato dish! Kosher salt is a great option as it is easy to season with, but feel free to use whatever you have on hand.
• Lemon: A squeeze of lemon juice can help cut through the richness of the potatoes. Just be sure to add it right before serving to avoid sogginess.
• Herbs: Fresh or dried herbs can add a depth of flavour to your potatoes. Try parsley, thyme, or rosemary – a little goes a long way!
• Spices: Experiment with spices like smoked paprika, cumin, chilli powder, onion powder, cayenne, thyme, oregano, or black pepper to give your potatoes a unique twist.
• Cheese: Parmesan cheese, especially the finely shredded variety, adds a rich, salty flavour and melts beautifully.

Putting it all together

Now that you've chosen your potatoes and selected your seasonings, it's time to put it all together. Here's a step-by-step guide:

• Start by washing your potatoes, especially if you plan to leave the skin on.
• Cut the potatoes into uniform pieces. This will help ensure even cooking.
• Place the potatoes in a pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they are almost cooked through. The best roast potatoes are made when you think you may have over-boiled them!
• Drain the potatoes and let them steam dry for a few minutes. You want as much water to evaporate as possible.
• In a large bowl, toss the potatoes with your chosen oil and seasonings. Be generous, as you want the flavours to really coat the potatoes.
• Transfer the seasoned potatoes to the air fryer, ensuring they are in a single layer with enough space for the air to circulate.
• Cook the potatoes at for 10 minutes.
• Shake the basket and stir the potatoes, then cook for an additional 8-10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
• If desired, squeeze some lemon juice over the cooked potatoes and garnish with fresh herbs before serving.

Tips for success

• Don't overcrowd the air fryer. Cook in batches if necessary to ensure maximum crispiness.
• Leave the skin on. The skin helps to create a delicious, crispy bite.
• Preheat your air fryer if possible. This will help the potatoes achieve maximum crispiness in a shorter amount of time.
• Know your air fryer. Read the manual to understand the specific temperatures and timings that work best for your make and model.

Storing and reheating

• Leftover air-fried potatoes can be stored in an airtight container in the fridge for up to 4-5 days or frozen for 6-8 months.
• To reheat, simply pop them back into the air fryer at 400°F for 5-6 minutes, or until heated through and crispy.

Now you're ready to create your own delicious, seasoned air-fried potatoes! Get creative with your seasoning combinations and enjoy the crispy, fluffy results.

How long to put parboiled potatoes in the air fryer

Air fryers are a great way to cook potatoes, giving them a crispy exterior and a soft, fluffy interior. Parboiling your potatoes before air frying can help you achieve an even crispier texture. Here's a guide on how long to put parboiled potatoes in the air fryer.

Preparing the Potatoes

Before you start air frying, you'll want to cut your potatoes into the desired shape. For baby potatoes, halve or quarter them. For larger potatoes, cut them into 3/4-inch or 1-inch chunks. It's generally recommended to leave the skin on, as it adds to the crispiness of the potatoes. However, if you prefer, you can peel them. Give the potatoes a good scrub and pat them dry before cutting.

Once your potatoes are cut, place them in a pot of boiling, salted water. Parboil them for a few minutes, until they are about halfway cooked. Then, remove them from the water and let them cool slightly before patting them dry.

Air Frying the Parboiled Potatoes

Now, it's time to season your potatoes. Toss them with olive oil, garlic powder, Italian seasoning, salt, and pepper. You can also add other seasonings like smoked paprika, chili powder, or Cajun seasoning for a different flavor profile. Don't be afraid to get creative!

After seasoning, transfer the potatoes to the air fryer basket. Make sure to leave some space between the potatoes and avoid overcrowding the basket. You may need to work in batches.

Set your air fryer to 400 degrees Fahrenheit. Place the potatoes in the air fryer for about 10 minutes. Then, give them a stir or shake, and cook for an additional 8-10 minutes, depending on how crispy you like your potatoes. If you're not sure if they're done, stick a knife or fork into one of the potatoes. If it goes in easily, they're ready!

Tips for Crispy Potatoes

• Cut the potatoes into evenly sized pieces to ensure they cook at a similar rate.
• Flip or toss the potatoes halfway through the cooking time to promote even browning.
• Work in batches if necessary to avoid overcrowding the air fryer basket.
• Preheat your air fryer for maximum crispiness.
• Know your air fryer and adjust the temperature and timing according to your specific model.

Storing and Reheating

You can store any leftover air fryer potatoes in an airtight container in the refrigerator for up to 4-5 days. To reheat, simply pop them back into the air fryer at 400 degrees Fahrenheit for a few minutes until they're hot and crispy again.

How to get crispy boiled potatoes in the air fryer

Ingredients

Before you start, make sure you have the following ingredients:

• Boiled potatoes (halved or quartered)
• Olive oil
• Salt
• Pepper
• Garlic powder
• Italian seasoning
• Parmesan cheese (optional)
• Parsley (optional)

Method

Now that you have your ingredients, follow these steps:

Step 1: Place your boiled potatoes in a large bowl and toss them with olive oil, garlic powder, Italian seasoning, salt, and pepper. You can also add parmesan cheese to this mix if you like.

Step 2: Transfer the potatoes to the air fryer basket, ensuring they are in a single layer with a little space between each potato. If your air fryer basket is on the smaller side, you may need to cook the potatoes in batches.

Step 3: Set your air fryer to 400 degrees Fahrenheit and cook the potatoes for 10 minutes. Then, remove the basket, toss the potatoes, and cook for another 8 to 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.

Step 4: (Optional) Sprinkle some chopped parsley over your potatoes for garnish, and serve.

Tips:

• If you want to add some extra crispiness, you can preheat your air fryer to 400 degrees Fahrenheit before placing the potatoes inside.
• For even cooking, make sure your potatoes are cut into evenly sized pieces.
• Don't crowd the air fryer basket. Leave some space between the potatoes so that the hot air can circulate and promote browning.
• If you want to add some extra flavour, try one of these seasoning variations: smoky potatoes (use smoked paprika instead of Italian seasoning), spicy potatoes (use chili powder, taco seasoning, or Cajun seasoning), or cheesy potatoes (toss the potatoes with grated Parmesan cheese before serving).

Frequently asked questions