Air Fryer Brownies: How Long To Cook Them Perfectly?

Air fryers are a convenient alternative to baking brownies in an oven. They are perfect for making a small batch of brownies and saving energy. The cooking time depends on the size of the air fryer and the desired consistency, but typically ranges from 14 to 45 minutes. Air fryer brownies are also highly customisable, with various optional ingredients and toppings, such as nuts, chocolate chips, and dried fruits.

Preparation and cooking time

The preparation and cooking time for brownies in an air fryer can vary depending on the size of your air fryer, the type of pan you use, and your desired brownie consistency. However, on average, you can expect the process to take between 20 minutes to one hour. Here's a step-by-step guide to help you prepare and cook brownies in your air fryer:

Step 1: Gather Your Ingredients and Preheat Your Air Fryer

Before you begin, make sure you have all the necessary ingredients for your brownie batter. The exact ingredients may vary depending on the recipe you choose, but typically, you'll need flour, cocoa powder, butter or oil, sugar, eggs, and chocolate chips. You can also add vanilla extract and a pinch of salt to enhance the flavour.

Once you have your ingredients ready, it's time to preheat your air fryer. Set the temperature between 325°F and 340°F (160°C to 170°C). If you're using a recipe that calls for a specific temperature, follow that instruction. Let your air fryer preheat for about 5 minutes.

Step 2: Prepare Your Baking Pan

The size of the baking pan you can use will depend on the dimensions of your air fryer. It's essential to use a pan that fits comfortably inside your air fryer basket. For most air fryers, a 6-inch or 7-inch round or square cake pan works well. You can also use an 8-inch or 10-ounce ramekin or a silicone baking cup. Line your pan with parchment paper, allowing the ends to extend up the sides, or generously grease it with butter on the bottom and sides.

Step 3: Make the Brownie Batter

In a medium-sized mixing bowl, combine the wet ingredients, such as sugar, oil or melted butter, eggs, and vanilla extract. Stir until they are well combined. In a separate bowl, whisk together the dry ingredients, including flour, cocoa powder, baking soda or baking powder, and salt. Gradually add the dry mixture to the wet ingredients and stir until they are just combined. Be careful not to overmix the batter.

At this point, you can also add any mix-ins of your choice, such as chocolate chips, nuts, or caramel bits. Fold them into the batter gently.

Step 4: Transfer the Batter to the Pan and Air Fry

Transfer the brownie batter to your prepared pan and smooth out the top. Place the pan inside your preheated air fryer and set the timer. The cooking time will vary depending on your air fryer and the consistency you prefer for your brownies. For fudgy brownies, aim for a shorter cooking time, and for cakier brownies, a longer cooking time may be needed.

For a 6-inch pan, the cooking time can range from 10 to 17 minutes. For a 7-inch pan, the cooking time is typically around 15 minutes. However, it's important to note that different air fryer models may have different baking rates, so adjust the time accordingly. As a general rule of thumb, reduce the temperature and time for baking in the air fryer by following this guideline: reduce the temperature by 30 degrees and cut the time by 20%.

To check if your brownies are done, insert a toothpick or skewer into the centre. If it comes out mostly clean with some moist crumbs, your brownies are ready. Be careful not to overbake them, as this can dry them out.

Step 5: Cool and Serve

Once the brownies are done, remove them from the air fryer and let them cool. It's important to let them cool completely before cutting or serving. This can take at least 30 minutes, but for the neatest pieces, it's best to chill the brownies in the refrigerator for a few hours or even freeze them for a couple of hours before cutting.

And that's it! You now have delicious, homemade brownies prepared in your air fryer. Enjoy them as a sweet treat or share them with your friends and family.

Ingredients and alternatives

The ingredients for air fryer brownies are similar to those for conventional brownies, but there are some differences in quantities and preparation methods. Here is a list of ingredients you will need, along with possible alternatives:

• Butter: This is a key ingredient in brownies, providing a rich, creamy texture and flavour. You can use real butter, a baking spread, or even margarine.
• Chocolate: Dark chocolate is recommended for the base brownie, as it has a higher cocoa content, resulting in a more intense chocolate flavour. However, you can use milk chocolate if you prefer a sweeter taste. You can also add chocolate chips or chunks to the batter, choosing from a variety of flavours such as white, milk, or dark chocolate.
• Flour: All-purpose flour is commonly used in brownie recipes, providing stability and tenderness. However, alternatives such as whole wheat flour, gluten-free flour, or even almond flour can be used to cater to different dietary needs and preferences.
• Cocoa Powder: This ingredient enhances the chocolate flavour and colour of the brownies. Dutch-process cocoa powder is recommended for a more intense chocolate taste, but natural cocoa powder (such as Hershey's) can also be used, which may result in a cakier texture.
• Sugar: Granulated sugar or light brown soft sugar are commonly used to sweeten the brownies. You can also use caster sugar or coconut sugar as alternatives. If you prefer your brownies less sweet, you can reduce the amount of sugar, but this may affect the texture.
• Eggs: This ingredient is essential for binding the batter and creating a moist, fluffy texture. Most recipes call for two medium-sized eggs, but some use only one large egg.
• Oil: Canola oil or vegetable oil is typically used in air fryer brownies, providing moisture and richness.
• Baking Powder/Baking Soda: These leavening agents help the brownies rise and give them a light, airy texture.
• Salt: A small amount of salt enhances the flavour of the other ingredients and creates a balance of sweet and savoury.
• Vanilla Extract: This adds a subtle, sweet flavour to the brownies. You can also experiment with other extracts, such as orange extract, for a unique twist.

Additionally, you can include various mix-ins and toppings to customise your air fryer brownies:

• Nuts: Walnuts, pecans, or other nuts can be added to the batter for a crunchy texture and extra flavour.
• Caramel Bits: These sweet, chewy bits can be mixed into the batter for a caramel-flavoured surprise in every bite.
• Chocolate Chips/Chunks: Mix-ins such as chocolate chips or chunks can be added to the batter for extra chocolatey goodness.
• Oreos: Crushed Oreo cookies can be sprinkled on top of the brownie batter before baking, creating a unique flavour and texture combination.
• Fruits: Dried fruits such as berries, cherries, or sultanas can be added for a touch of sweetness and a chewy texture.

When preparing the ingredients, it is important to follow the specific instructions for air fryer brownies, as the quantities and methods may differ from traditional brownie recipes. Always measure your ingredients accurately and combine them as directed to ensure the best results.

Baking temperature and time

The temperature and time for baking brownies in an air fryer depend on the type of brownies you want. For example, fudgy brownies require different temperatures and times than cakey brownies. The size of your air fryer tin also affects the baking time.

• Preheat your air fryer to a temperature between 325°F and 340 °F (170 °C).
• Use a smaller pan, such as a 6" or 7" round or square cake pan. You can also use an 8- or 10-ounce ramekin or a silicone baking cup.
• The baking time can vary depending on your air fryer, but it usually ranges from 14 to 45 minutes. Check your brownies periodically to ensure they don't overcook.
• To test if your brownies are done, insert a toothpick into the center. The brownies are ready when the toothpick comes out with moist crumbs or mostly clean.
• For cakey brownies, bake at 330 degrees Fahrenheit for about 15 minutes.
• For fudgy brownies, bake at a lower temperature of 160 degrees Celsius for about 16 minutes.
• If you prefer your brownies to be more well-done, you can bake them for a longer period. For example, one source recommends baking for 25-35 minutes for a slightly wobbly center.
• It's important to note that different air fryers may have different baking times, so adjust the time as needed.
• For the best results, chill the brownies in their tin and then set them in the freezer or fridge to firm up.

Cooling and serving

Once your brownies are out of the air fryer, it's important to let them cool down before serving. Depending on the recipe, you might need to let them cool in the pan first, and then chill them in the fridge or freezer. This will ensure they firm up and are easier to cut and serve.

Some recipes recommend letting the brownies cool completely before cutting and serving, while others suggest cutting and serving after 30 minutes of cooling. It's worth noting that the brownies will continue to cook as they cool in the pan, so be mindful of this to avoid overcooking them.

You can serve your air fryer brownies as they are, or you can add toppings such as whipped cream, homemade salted caramel sauce, sprinkles, or a scoop of your favourite ice cream.

If you're making these brownies in advance, they can be stored at room temperature for up to five days, or in the fridge for a fudgier texture. They can also be frozen for up to three months.

Storage

Storing your brownies correctly is the secret to keeping them fresh. The best method depends on how long you need to store them and what ingredients you've used.

Storing Brownies at Room Temperature

Room temperature storage is best if you plan to eat your brownies within a few days. They'll stay good for up to four days if left uncut, or two to three days if cut. To keep them from drying out, wrap the brownies tightly in plastic wrap and place them in an airtight container. You can also add a layer of aluminium foil for extra protection from the air.

Storing Brownies in the Refrigerator

The refrigerator is the way to go if you want your brownies to last up to a week or if you prefer them with a fudgier texture. Wrap the brownies tightly in plastic wrap, then add a layer of aluminium foil or place them in an airtight container to prevent air exposure and stop them from picking up food odours from the fridge.

Storing Brownies in the Freezer

Freezing is the best option if you want to store your brownies for longer than a week. Wrap the brownies tightly in plastic freezer wrap or place them in a freezer bag, making sure to push out any air, then add a second layer of foil or place them in a freezer-friendly container. Stored this way, brownies will keep for up to a month in the freezer.

Storing Brownies with Toppings and Mix-Ins

Common mix-ins like chocolate chips or nuts don't affect how you store your brownies. However, if your brownies include toppings like chocolate frosting or cheesecake, you'll need to store them more thoughtfully. Chocolate buttercream is safe to store at room temperature for a couple of days but should be refrigerated if storing for longer. Chocolate ganache requires refrigeration, so be sure to seal and store ganache-topped brownies in the fridge. Dairy-rich mix-ins like cheesecake also require refrigeration.

Frequently asked questions