Air-Fryer Bacon: Crispy Results In Just Minutes

Cooking bacon in an air fryer is a quick and easy way to get crispy, evenly cooked bacon. The cooking time depends on the thickness of the bacon and how crispy you like it. For thin bacon, it will take 4-7 minutes to cook, while thick bacon will take 6-14 minutes. The air fryer should be set to between 350-400 degrees Fahrenheit.

Temperature settings: 350-400°F for 6-10 minutes

Cooking bacon in an air fryer is a quick and easy way to get delicious, crispy bacon. The temperature and cooking time will depend on the level of crispiness you want and the thickness of your bacon.

If you want your bacon to be chewy, set your air fryer to 350-400°F and cook for 6-7 minutes. If you prefer your bacon crispy, use the same temperature but cook for 8-10 minutes. If you're cooking thin bacon, reduce the cooking time by a minute or two. For thick bacon, add a minute or two.

It's worth noting that if you're cooking multiple batches of bacon, the subsequent batches will take less time to cook as the air fryer will already be hot. Always remember to drain the fat from the bottom of the air fryer basket between batches.

Thickness of bacon: thin bacon takes 4-5 minutes, thick bacon takes 12-14 minutes

The cooking time for bacon in an air fryer depends on the desired texture and the thickness of the bacon. For thin bacon, it takes 4-5 minutes to cook for a chewy texture and 6-7 minutes for crispy bacon. Thick bacon takes 6-7 minutes to cook for a chewy texture and 8-10 minutes for crispy bacon.

If you are cooking at 360°F, thin bacon will take 7-9 minutes and thick bacon will take 12-14 minutes. If you are cooking at 350°F, it will take 9-10 minutes for thin to regular bacon and 11-12 minutes for thick bacon. It is recommended to check the bacon after 7-8 minutes and return it to the air fryer if it is underdone.

The cooking time also depends on the amount of bacon being cooked. If you are cooking a few pieces of bacon, the cooking time will be shorter.

How to arrange bacon: place slices in a single layer in the air fryer basket

Cooking bacon in an air fryer is a quick and easy way to get delicious, crispy bacon. To arrange the bacon, place the slices in a single layer in the air fryer basket. This ensures even cooking and allows the hot air to circulate around each slice. Depending on the thickness of your bacon, you may need to adjust the cooking time. For thin bacon, cook for 4-6 minutes at 400 degrees Fahrenheit for chewy bacon or 6-7 minutes for crispy bacon. If you're using regular cut bacon, air fry at 360°F for 7-9 minutes. For thick-cut bacon, increase the cooking time to 8-10 minutes at 400 degrees Fahrenheit for chewy bacon or 12-14 minutes at 360°F for crispy bacon.

It's important to note that cooking times may vary slightly depending on your air fryer and the desired level of crispiness. Always keep an eye on your bacon to avoid overcooking. If you're cooking multiple batches, the subsequent batches will take less time as the air fryer will already be hot.

How to clean: pour fat into a bowl to cool, then discard

Cooking bacon in an air fryer is a quick and easy way to get delicious, crispy bacon. Depending on the thickness of your bacon and how crispy you like it, you'll want to cook it for between 6 and 14 minutes at around 350-400°F.

Once you've cooked your bacon, it's important to clean your air fryer properly. The first step is to remove any excess fat from the bottom of the basket. Pour the fat into a bowl and leave it to cool before discarding it. This will prevent the fat from solidifying and blocking your pipes if you pour it down the sink while it's still hot.

You may also want to line the bottom of the basket with paper towels to absorb any remaining grease. This will help to keep your air fryer clean and prevent the grease from burning the next time you use it.

Always allow your air fryer to cool completely before cleaning it. Never immerse the air fryer in water or put it in the dishwasher. Instead, use a damp cloth to wipe down the exterior and a soft brush or cloth to clean the inside.

How to get crispy bacon: cook for 8 minutes, then check and cook in 1-2 minute increments

Cooking bacon in an air fryer is a quick and easy way to get crispy bacon. The cooking time will depend on the thickness of the bacon and how crispy you like it. For crispy bacon, it's recommended to cook it for 8 minutes and then check and cook in 1-2 minute increments until it reaches your desired level of crispiness. If you like your bacon chewy, 6 minutes should be enough. If you're cooking thin bacon, it will take around 4-5 minutes for chewy bacon and 6-7 minutes for crispy. For thick-cut bacon, it will take 6-7 minutes for chewy bacon and 8-10 minutes for crispy.

It's important to note that the cooking time may vary depending on the air fryer model and the specific bacon you're using. Always keep an eye on the bacon while it's cooking to avoid overcooking or burning.

To cook bacon in an air fryer, start by spraying or brushing the bottom of the air fryer basket with oil. This will help prevent the bacon from sticking and make cleanup easier. Then, arrange the bacon slices in a single layer inside the basket. Make sure they are evenly spaced and not overlapping. Set the air fryer to 350-400 degrees Fahrenheit and cook according to your desired level of crispiness.

Once the bacon is done, remove it from the air fryer and place it on a paper towel-lined plate to drain any excess grease. Enjoy your crispy bacon!

Frequently asked questions