Ella Walter
Air fryers have become a popular alternative to deep-frying egg rolls, offering a healthier option with less oil that still delivers a crunchy exterior. The cooking time for egg rolls in an air fryer varies depending on the size of the egg rolls, the air fryer model, and the number of egg rolls cooked at once. On average, it takes around 12 minutes to cook egg rolls in an air fryer, with some recipes suggesting 6 minutes on each side at 400 degrees Fahrenheit, while others recommend 9 to 11 minutes at 390 degrees Fahrenheit.
| Characteristics | Values |
|---|---|
| Temperature | 360°F-400°F |
| Cooking time | 7-12 minutes |
| Cooking time per side | 3-6 minutes |
| Additional time after flipping | 2-4 minutes |
| Cooking spray | Olive oil or non-stick cooking spray |
| Oil coating | Light coating of canola oil, grapeseed oil, or another high-smoke point cooking oil |
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What You'll Learn
Cooking temperature and duration
The cooking temperature and duration for egg rolls in an air fryer depend on the size of your egg rolls, the type of air fryer you have, and how many egg rolls are in the basket.
Some recipes recommend preheating the air fryer to 360°Fahrenheit (182.2°Celsius). Place the egg rolls in the basket, ensuring they do not touch, and cook in batches if necessary. Fry for 8 minutes, flip, and cook for an additional 4 minutes or until the skins are crispy.
Other recipes suggest cooking at 390°Fahrenheit (198.8°Celsius) for 9 to 11 minutes, flipping at the halfway point.
You can also cook egg rolls in the air fryer at 400°Fahrenheit (204.4° Celsius) for 6 minutes on each side or 1 to 2 minutes per side until heated through.
If you prefer your egg rolls extra crispy, you can broil for one minute on each side after frying.
Compared to deep-frying, air frying requires a fraction of the oil, resulting in a healthier alternative.
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Oil coating
When it comes to cooking egg rolls in an air fryer, you have the option to either brush or spray the egg rolls with oil. The oil coating gives the egg rolls a crispy texture without the need for deep-frying them in oil.
For brushing, you can use canola oil, grapeseed oil, or any other high-smoke-point cooking oil. Lightly brush the egg rolls with oil before placing them in the air fryer. This method gives the egg rolls some extra crispiness.
If you prefer to spray the egg rolls with oil, use an olive oil spray or a non-stick cooking spray. Spray the air fryer basket with the oil, and then lightly spray the tops of the egg rolls. This method ensures an even coating of oil and helps to create a crispy exterior.
In both cases, it is important to note that the amount of oil used is significantly less compared to traditional deep-frying methods. Air fryers offer a healthier alternative by reducing the amount of oil needed to cook egg rolls to perfection.
Additionally, the cooking time for egg rolls in an air fryer can vary depending on the size of the egg rolls, the type of air fryer, and the number of egg rolls in the basket. On average, cook the egg rolls for 6-8 minutes, flip them, and then cook for an additional 2-6 minutes until the desired crispness is achieved.
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Filling preparation
There are many different types of fillings you can use for your egg rolls. Here are some ideas:
- Pork: Cook ground pork in a skillet until it is cooked through. Then, add vegetables like ginger, garlic, scallion, carrot, and cabbage. Cook until the vegetables are wilted, then season with soy sauce and rice wine vinegar. You can also add green onions, salt, pepper, and 5-spice seasoning.
- Chicken: Cook marinated chicken in a wok or saute pan until it is no longer pink. Add mushrooms and cook until softened. Then, add coleslaw, salt, pepper, and garlic. Once softened, add sesame oil and red pepper flakes.
- Vegetarian: Use extra-firm tofu and crumble it into small pieces. You can also add vegetables like mushrooms, garlic, and scallions.
- Southwestern: Mix corn, beans, spinach, cheese, green chiles, green onions, salt, cumin, and chili powder.
Once you have prepared your filling of choice, it is important to let it cool down before assembling your egg rolls. You can make the filling in advance and store it in the fridge for a day or two, but be sure to keep it covered.
Now, you are ready to assemble your egg rolls! Place your filling in the center of the egg roll wrapper, moisten the edges with water, and roll it up tightly. Repeat this process until you have used up all your filling and wrappers.
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Rolling and sealing
From here, the rolling process is similar to making a burrito. Begin by folding the corner closest to you over the filling, and then fold in the two sides. Continue rolling the wrapper away from you until you reach the end. To seal the deal—or, rather, the egg roll—you can use either water or a beaten egg, applied along the final edge of the wrapper to ensure it stays closed. Repeat this process until you've used up all your filling and wrappers.
It's important to keep your egg roll wrappers moist while you work, so consider draping a damp paper towel over them to prevent them from drying out. Once you've assembled your egg rolls, you can pop them in the oven to keep them warm until you're ready to cook them in the air fryer.
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Reheating
The next step is to lightly coat the egg rolls with oil. You can use a cooking spray or brush to apply a thin layer of oil to the surface of the egg rolls. This helps to achieve a crispy texture and prevents the egg rolls from drying out. Once the egg rolls are prepared, you can set the temperature of your air fryer. The ideal temperature for reheating egg rolls is around 350°F to 400°F.
The cooking time will vary depending on the number of egg rolls and their size, but it generally takes around 6 to 12 minutes to reheat them thoroughly. For smaller batches of egg rolls, a shorter cooking time of 6 to 8 minutes should be sufficient. However, for larger batches or if you prefer extra crispiness, you may need to extend the cooking time to 10 to 12 minutes. It is important to keep an eye on the egg rolls during the reheating process and adjust the time as needed to avoid overcooking or burning.
During the cooking process, it is recommended to flip the egg rolls at least once to ensure even heating on all sides. This helps to maintain the crispy texture and prevent sogginess. Additionally, you can serve the egg rolls with your choice of dipping sauce to enhance their flavor. Reheating egg rolls in an air fryer is a convenient and efficient way to enjoy leftover egg rolls. By following these simple steps, you can have crispy and delicious egg rolls ready to be served as a snack or appetizer.
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Frequently asked questions
Preheat your air fryer to 350°F. Place 8 frozen egg rolls in the basket and air fry for 14 minutes, flipping halfway through. Allow the egg rolls to cool for 3 minutes before serving.
Preheat your air fryer to 360°F. Place 4 homemade egg rolls in the basket and spray with cooking spray. Brush the tops with olive oil and cook for 9 minutes, flipping halfway through. Brush with more oil and cook for an additional 2 minutes.
Your egg rolls are done when they are crispy and
