Cody Casey
Cooking ham in an air fryer is a quick and easy way to prepare a delicious meal. Depending on the size of your ham and the type of air fryer you have, the cooking time will vary. A 3-pound ham will take around 50 minutes to cook at 320 degrees Fahrenheit, while a smaller ham may take less than an hour to cook at 300 degrees Fahrenheit. It's important to wrap the ham in foil to keep it moist and ensure even cooking. You can also add a tasty glaze, such as honey or brown sugar, to give your ham a crispy, golden crust. With an air fryer, you can enjoy a juicy and flavorful ham with less preparation time and minimal clean-up.
| Characteristics | Values |
|---|---|
| Type of ham | City ham, country ham |
| Ham weight | 3-3.5 pounds |
| Ham type | Boneless, pre-cooked |
| Temperature | 300-350°F |
| Cook time | 20-50 minutes |
| Glaze | Butter, brown sugar, honey, pineapple juice, cinnamon, nutmeg, salt |
| Leftovers | Store in an airtight container for up to 4-5 days |
| Reheating | Preheat the air fryer to 320°F and reheat for 2-3 minutes |
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What You'll Learn
Air fryer ham recipes
Air-fried ham is a delicious, easy, and quick way to cook a holiday meal. It speeds up the cooking process without drying out the meat and can be paired with a variety of glazes, such as honey, brown sugar, or pineapple and brown sugar.
Ingredients:
- Boneless ham (3-3.5 pounds)
- Butter or cooking oil (olive oil, avocado oil, etc.)
- Brown sugar (or coconut sugar)
- Cinnamon
- Aluminum foil
- Parchment paper (optional)
Steps:
- Preheat your air fryer to 300-320 degrees Fahrenheit.
- Wrap the ham in foil, with the seam at the top. You can add a layer of parchment paper between the foil and the meat if desired.
- Place the ham in the air fryer basket and cook for 15-20 minutes.
- While the ham is cooking, melt the butter in a saucepan over medium-low heat. Add the brown sugar and cinnamon, stir, and simmer until bubbling. Remove from heat.
- Open the foil and brush the glaze over the ham. Reseal the foil and cook for another 15-20 minutes.
- For a crispy top, open the foil and cook for an additional 3-10 minutes at 350-400 degrees Fahrenheit.
- Remove the ham from the air fryer and let it rest for 10 minutes before slicing and serving.
Tips:
- The cooking time may vary depending on the size and type of your air fryer, as well as the size and shape of the ham.
- For larger hams, you may need to cut it into two pieces to fit in the air fryer or use a larger air fryer.
- Different air fryers have different wattages, so adjust the cooking time accordingly.
- Hams come in different shapes and sizes, and larger hams may brown on top when the foil is removed for the final steps.
- Leftovers can be stored in an airtight container in the fridge for up to 4-5 days or frozen for up to 6 months. Reheat in the air fryer, oven, or microwave.
- You can also use the leftover ham for sandwiches, salads, soups, or casseroles.
- If you prefer a different glaze, try apricot, honey mustard, or maple syrup.
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How to glaze ham in an air fryer
Cooking ham in an air fryer is a great way to speed up the cooking process without drying out the meat. It's also a good way to make a classic family favourite all year round without having to use the oven for hours.
There are two types of ham you can make in an air fryer: city hams and country hams. City hams are the classic holiday hams that are easy to find in supermarkets and are usually sold ready to eat. Country hams, on the other hand, are dry-cured and aged before being sold, making them less common in grocery stores. Due to their size, a whole country ham will not fit in an air fryer, but you can look for a small, boneless country ham.
To glaze a ham in an air fryer, you will need a fully cooked, boneless ham, butter or cooking oil, and brown sugar or coconut sugar. You can also add cinnamon for extra flavour. First, preheat your air fryer to 320 degrees F. Wrap the ham in aluminium foil, making sure the seam is at the top. If you don't want the foil to touch the meat, you can add a layer of parchment paper between the foil and the ham. Place the ham in the air fryer basket and cook for 20 minutes. While the ham is cooking, melt the butter in a small saucepan over medium-low heat and add the brown sugar and cinnamon, if using. Stir until the mixture starts bubbling, then remove from the heat.
After 20 minutes, remove the ham from the air fryer and open the foil. Brush the ham with the glaze, reserving some for later. Close the foil and cook the ham for another 20 minutes. Finally, fold the foil back and brush the remaining glaze on the ham. Cook in the air fryer uncovered for 10 more minutes until the ham is browned and caramelized. The ham is ready when it reaches an internal temperature of 140-145 degrees F. Remove the ham from the air fryer, let it rest for 10 minutes, then slice and serve.
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How long to cook a 3-pound ham in an air fryer
Cooking a 3-pound ham in an air fryer is a relatively straightforward process. However, it's important to note that cooking times may vary depending on the type and size of your air fryer, so adjustments may be necessary.
To begin, it's recommended to preheat your air fryer for 15 minutes at 400 degrees Fahrenheit. While preheating, you can prepare your ham by scoring it with shallow, narrow cuts about a quarter of an inch apart in a crisscross pattern. This will allow the glaze to penetrate the meat more effectively.
For a 3-pound ham, you'll want to cook it for a total of about 50 minutes at 320 degrees Fahrenheit. First, wrap the ham in aluminium foil, ensuring the seam is at the top. You can also add a layer of parchment paper between the foil and the meat if desired. Place the wrapped ham in the air fryer basket and cook for 20 minutes.
While the ham is cooking, prepare your glaze by melting butter in a saucepan over medium-low heat. Add the remaining glaze ingredients, such as brown sugar, cinnamon, and any other desired flavours, and stir until the mixture starts to bubble. Remove from the heat and set aside.
Once the initial 20 minutes of cooking is complete, open the foil and brush the ham with about three-quarters of the glaze. Re-cover the ham with the foil and cook for an additional 20 minutes. Finally, remove the foil and cook the ham uncovered for 10 more minutes, or until the ham reaches an internal temperature of 140-145 degrees Fahrenheit. This final step will give the ham a nice, crispy texture.
Let the ham rest for 10 minutes before slicing and serving. Enjoy your delicious air-fried ham!
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Air fryer temperature for cooking ham
The ideal temperature for cooking ham in an air fryer is around 300°F to 325°F. However, the temperature and cooking time may vary depending on the type and size of the air fryer, as well as the size and weight of the ham.
For example, a 3-3.5 pound fully cooked boneless ham may take about 50 minutes to cook at 320°F. On the other hand, a smaller ham of around 3 pounds may only need about 40 minutes at 300°F. It is recommended to cook the ham until it reaches an internal temperature of 140°F-145°F, which is considered fully cooked.
When preparing the ham for cooking, it is suggested to let it sit at room temperature for about 20-30 minutes to ensure even cooking. Additionally, using aluminum foil to wrap the ham can help retain moisture and distribute heat evenly. Some recipes also suggest adding a layer of parchment paper between the foil and the meat to prevent direct contact.
During the cooking process, it is common to glaze the ham and seal it in foil for the first 20 minutes. Then, the foil is opened, and the ham is glazed again before being cooked for another 20 minutes. For a crispy top, the foil can be removed, and the ham can be cooked at a higher temperature, such as 350°F to 380°F, for the last few minutes.
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How to reheat cooked ham in an air fryer
To reheat cooked ham in an air fryer, start by preheating your air fryer to 320 degrees Fahrenheit. Remove the ham from its packaging and wrap it entirely in foil paper, ensuring the seam is at the top. Place the wrapped ham in the air fryer basket and reheat for 2 to 3 minutes.
If you're looking to add a glaze to your ham, you can do so by preparing a mixture of brown sugar, pineapple juice, cinnamon, nutmeg, and salt in a medium-sized saucepan over medium heat. Bring the mixture to a boil and immediately remove it from the heat. After the ham has been heating for 2 to 3 minutes, carefully open the foil and brush half of the glaze onto the ham, ensuring you brush between the slices. Cover the ham with foil again and continue heating for an additional 15 minutes at 320 degrees Fahrenheit.
Once the time is up, remove the foil and pour the remaining glaze over the ham. If you want to add a bit of crispness to the top of the ham, you can continue to cook it uncovered for 3 to 5 minutes at 400 degrees Fahrenheit.
It's important to note that the cooking time may vary depending on the size and model of your air fryer, as well as the size and type of ham you're using. Always ensure your ham is fully cooked and heated through to an internal temperature of 140-145 degrees Fahrenheit before serving.
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Frequently asked questions
It takes about 50 minutes to cook a 3-pound ham in an air fryer at 320 degrees Fahrenheit.
It takes about 8-10 minutes to cook per pound at 300 degrees Fahrenheit.
A small ham takes less than an hour to cook in an air fryer.
If your ham is too large to fit in the air fryer basket, you can cook it in an air fryer oven, but you may need to adjust the cooking time.
To reheat leftover ham, place the slices in a preheated air fryer at 320 degrees Fahrenheit for 2-3 minutes.
